6.2.1.30: phenylacetate-CoA ligase

This is an abbreviated version!
For detailed information about phenylacetate-CoA ligase, go to the full flat file.

Reaction

Synonyms

EC 6.2.1.21, More, PA-CoA ligase, PAA-CoA ligase, PaaF2, PaaK1, PaaK2, PCL, phenyl/phenoxyacetic acid activating enzyme, phenyl/phenoxyacetyl-CoA-ligase, phenylacetyl CoA ligase, phenylacetyl-CoA ligase, phenylacetyl-CoA ligase (AMP-forming), phenylacetyl-coenzyme A ligase, Phl protein, phlB, PhlC, styrene-specific PA-CoA ligase, synthetase, phenacyl coenzyme A

ECTree

     6 Ligases

         6.2 Forming carbon-sulfur bonds

             6.2.1 Acid-thiol ligases

                6.2.1.30 phenylacetate-CoA ligase

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Results	in table
4	Activating Compound
13416	AA Sequence
3	Application
1	CAS Registry Number
14	Cloned(Commentary)
6	Cofactor
2	Crystallization (Commentary)
8	Expression
27	General Information
7	General Stability
30	Inhibitors
7	kcat/KM [mM/s]
1	Ki Value [mM]
41	KM Value [mM]
13	Localization
17	Metals/Ions
12	Molecular Weight [Da]
32	Natural Substrates/ Products (Substrates)
108	Organism
1	Oxidation Stability
11	Pathway
6	PDB ID
8	pH Optimum
3	pH Range
4	pI Value
12	Protein Variants
10	Purification (Commentary)
1	Reaction
2	Reaction Type
50	Reference
16	Source Tissue
15	Specific Activity [micromol/min/mg]
8	Storage Stability
113	Substrates and Products (Substrate)
13	Subunits
32	Synonyms
1	Systematic Name
5	Temperature Optimum [°C]
2	Temperature Range [°C]
6	Temperature Stability [°C]
29	Turnover Number [1/s]

General Stability

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General Stability on EC 6.2.1.30 - phenylacetate-CoA ligase

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GENERAL STABILITY

ORGANISM

UNIPROT

LITERATURE

2-mercaptoethanol stabilizes

Penicillium chrysogenum

-

648917

enzyme is rather labile and requires the presence of glycerol and/or phenylacetate for stabilization

Pseudomonas sp.

-

648916

presence of 200 mM NaCl is essential for the stability of the enzyme and storage or conversions in buffer lacking NaCl resulted in rapid loss of activity

Penicillium chrysogenum

O74725

690837

purified enzyme is sensitive to repeated freezing

2 entries

repeated freezing and thawing inactivates

Penicillium chrysogenum

-

648917

sucrose stabilizes

Penicillium chrysogenum

-

648917

purified enzyme is sensitive to repeated freezing

Pseudomonas sp.

-

648916

purified enzyme is sensitive to repeated freezing

Pseudomonas putida

-

648914