3.5.1.42: nicotinamide-nucleotide amidase

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For detailed information about nicotinamide-nucleotide amidase, go to the full flat file.

Reaction

Synonyms

AtCinA, CinA, nicotinamide mononucleotide amidohydrolase, nicotinamide mononucleotide deamidase, nicotinamide mononucleotide deaminase, nicotinamide nucleoside amidase, Nm deamidase, NMN deamidase, NMN deaminase, OiPncC, PncC, TK1650, YgaD

ECTree

     3 Hydrolases

         3.5 Acting on carbon-nitrogen bonds, other than peptide bonds

             3.5.1 In linear amides

                3.5.1.42 nicotinamide-nucleotide amidase

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Results	in table
3	Activating Compound
2395	AA Sequence
1	CAS Registry Number
6	Cloned(Commentary)
2	Crystallization (Commentary)
2	Disease/ Diagnostics
21	General Information
2	General Stability
15	Inhibitors
10	kcat/KM [mM/s]
7	Ki Value [mM]
20	KM Value [mM]
1	Localization
2	Metals/Ions
9	Molecular Weight [Da]
34	Natural Substrates/ Products (Substrates)
36	Organism
5	Pathway
8	pH Optimum
4	pH Range
5	pH Stability
29	Protein Variants
10	Purification (Commentary)
5	Reaction
1	Reaction Type
36	Reference
20	Source Tissue
6	Specific Activity [micromol/min/mg]
3	Storage Stability
53	Substrates and Products (Substrate)
12	Subunits
41	Synonyms
1	Systematic Name
7	Temperature Optimum [°C]
2	Temperature Range [°C]
6	Temperature Stability [°C]
12	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 3.5.1.42 - nicotinamide-nucleotide amidase

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STORAGE STABILITY

ORGANISM

UNIPROT

LITERATURE

-15°C, 0.5 mg protein/ml, 12% glycerol, 1 month, more stable at 4°C in the presence of 24% glycerol

Propionibacterium freudenreichii subsp. shermanii

-

209139

-70°C, 20 mM Tris-HCl, pH 7.5, 15% glycerol, fully active within 1 month

Salmonella enterica subsp. enterica serovar Typhimurium

-

209133

4°C, Tris-HCl, pH 7.5, 1 week

Azotobacter vinelandii

-

209140