3.5.1.3: omega-amidase
This is an abbreviated version!
For detailed information about omega-amidase, go to the full flat file.
Word Map on EC 3.5.1.3
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3.5.1.3
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alpha-ketoglutaramate
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asparagine
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transamination
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ammonia
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oxaloacetate
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succinamate
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glutaminase
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transamidase
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analysis
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medicine
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biotechnology
- 3.5.1.3
- alpha-ketoglutaramate
- asparagine
-
transamination
- ammonia
- oxaloacetate
- succinamate
- glutaminase
-
transamidase
- analysis
- medicine
- biotechnology
Reaction
Synonyms
alpha-keto acid omega-amidase, alpha-keto acid-omega-amidase, amidase, omega, dicarboxylate omega-amidase, NIT2, Nit2/omega-amidase, nitrilase-like protein 2, omega-amidase, omega-amidase/Nit2, omega-amido dicarboxylate amidohydrolase, omega-amidodicarboxylate amidohydrolase
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Storage Stability
Storage Stability on EC 3.5.1.3 - omega-amidase
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-20°C, protein concentration above 0.1 mg/ml, 0.05 M potassium phosphate, pH 7.2, 0.05 M KCl, 3 months, quite stable
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cytoplasmic and mitochondrial enzyme, 20% glycerol, 5 mM 2-mercaptoethanol, pH 7.2
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enzyme with high specific activity, 30% glycerol, 0.8 mg protein/ml, 11 years, still active
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