3.4.21.25: cucumisin
This is an abbreviated version!
For detailed information about cucumisin, go to the full flat file.
Word Map on EC 3.4.21.25
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3.4.21.25
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melon
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subtilisin
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subtilisin-like
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sarcocarp
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prince
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merrill
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serping1
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subtilase
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beta-conglycinin
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nutrition
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food industry
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analysis
- 3.4.21.25
- melon
- subtilisin
-
subtilisin-like
- sarcocarp
-
prince
-
merrill
-
serping1
-
subtilase
- beta-conglycinin
- nutrition
- food industry
- analysis
Reaction
hydrolysis of proteins with broad specificity =
Synonyms
Cuc m 1, cucumisin, cucumisin homologue, More, protC1, protease C1, religiosin C, soybean protease C1
ECTree
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Purification
Purification on EC 3.4.21.25 - cucumisin
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60% ammonium sulfate precipitation with 1.0:1.25 ratio of crude extract:t-butanol at pH and temperature of 8.0 and 20°C
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a quick purification method leads to an enzyme fraction with almost only the 67000 Da enzyme
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ammonium sulfate precipitation, DEAE-Sepharose column chromatography, and Superdex 200 gel filtration
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DEAE-Sepharose chromatography, CM-Sepharose chromatography and ammonium sulfate precipitation
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Ni-Sepharose column chromatography, HiTrap chelating column chromatography, DEAE-Sepharose column chromatography, and Sephacryl S-200 gel filtration
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