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Reference on EC 4.4.1.4 - alliin lyase and Organism(s) Allium sativum and UniProt Accession Q41233

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REF.
AUTHORS
TITLE
JOURNAL
VOL.
PAGES
YEAR
ORGANISM (UNIPROT)
PUBMED ID
SOURCE
Nock, L.P.; Mazelis, M.
The C-S lyases of higher plants. Direct comparison of the physical properties of homogeneous alliin lyase of garlic (Allium sativum) and onion (Allium cepa)
Plant Physiol.
85
1079-1083
1987
Allium cepa, Allium sativum
Manually annotated by BRENDA team
Nock, L.P.; Mazelis, M.
The C-S lyases of higher plants: preparation and properties of homogeneous alliin lyase from garlic (Allium sativum)
Arch. Biochem. Biophys.
249
27-33
1986
Allium sativum
Manually annotated by BRENDA team
Jansen, H.; Muller, B.; Knobloch, K.
Alliin lyase from garlic, Allium sativum: investigations on enzyme/substrate, enzyme/inhibitor interactions and on a new coenzyme
Planta Med.
55
440-445
1989
Allium sativum
Manually annotated by BRENDA team
Van Damme, E.J.M.; Smeets, K.; Torrekens, S.; van Leuven, F.; Peumans, W.J.
Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species
Eur. J. Biochem.
209
751-757
1992
Allium cepa var. aggregatum, Allium sativum
Manually annotated by BRENDA team
Rabinkov, A.; Zhu, X.Z.; Grafi, G.; Galili, G.; Mirelman, D.
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning
Appl. Biochem. Biotechnol.
48
149-171
1994
Allium sativum
Manually annotated by BRENDA team
Smeets, K.; van Damme, E.J.M.; van Leuven, F.; Peumans, W.J.
Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum)
Glycoconj. J.
14
331-343
1997
Allium sativum, Allium ursinum
Manually annotated by BRENDA team
Jansen, H.; Muller, B.; Knobloch, K.
Characterization of an alliin lyase preparation from garlic (Allium sativum)
Planta Med.
55
434-439
1989
Allium sativum
Manually annotated by BRENDA team
Krest, I.; Keusgen, M.
Stabilization and pharmaceutical use of alliinase
Pharmazie
54
289-293
1999
Allium sativum
Manually annotated by BRENDA team
Weik, R.; Francky, A.; Striedner, G.; Raspor, P.; Bayer, K.; Mattanovich, D.
Recombinant expression of alliin lyase from garlic (Allium sativum) in bacteria and yeasts
Planta Med.
64
387-389
1998
Allium sativum
Manually annotated by BRENDA team
Rabinkov, A.; Wilchek, M.; Mirelman, D.
Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at Asn146 and forms a complex with a garlic mannose-specific lectin
Glycoconj. J.
12
690-698
1995
Allium sativum
Manually annotated by BRENDA team
Krest, I.; Keusgen, M.
Quality of herbal remedies from Allium sativum: differences between alliinase from garlic powder and fresh garlic
Planta Med.
65
139-143
1999
Allium sativum
Manually annotated by BRENDA team
Shimon, L.J.; Rabinkov, A.; Miron, T.; Mirelman, D.; Wilchek, M.; Frolow, F.
Alliin lyase (alliinase) from garlic (Allium sativum): crystallization and preliminary X-ray characterization
Acta Crystallogr. Sect. D
58
1335-1337
2002
Allium sativum
Manually annotated by BRENDA team
Kuettner, E.B.; Hilgenfeld, R.; Weiss, M.S.
Purification, characterization, and crystallization of alliinase from garlic
Arch. Biochem. Biophys.
402
192-200
2002
Allium sativum
Manually annotated by BRENDA team
Jin, Y.N.; Choi, Y.H.; Yang, C.H.
Identification of an essential tryptophan residue in alliinase from garlic (Allium sativum) by chemical modification
Bull. Korean Chem. Soc.
22
68-76
2001
Allium sativum
-
Manually annotated by BRENDA team
Krest, I.; Glodek, J.; Keusgen, M.
Cysteine sulfoxides and alliinase activity of some Allium species
J. Agric. Food Chem.
48
3753-3760
2000
Allium hymenorrhizum, Allium jesdianum, Allium obliquum, Allium sativum, Allium saxatile, Allium sphaerocephalon, Allium stipitatum, Allium subhirsutum, Allium victorialis
Manually annotated by BRENDA team
Lawson, L.D.; Wang, Z.J.
Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity
J. Agric. Food Chem.
49
2592-2599
2001
Allium sativum
Manually annotated by BRENDA team
Yamazaki, M.; Sugiyama, M.; Saito, K.
Intercellular localization of cysteine synthase and alliinase in bundle sheaths of Allium plants
Plant Biotechnol.
19
7-10
2002
Allium cepa, Allium sativum, Allium tuberosum
-
Manually annotated by BRENDA team
Kao, S.H.; Hsu, C.H.; Su, S.N.; Hor, W.T.; Chang T.W.H.; Chow, L.P.
Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum)
J. Allergy Clin. Immunol.
113
161-168
2004
Allium ampeloprasum, Allium cepa, Allium cepa var. aggregatum, Allium sativum
Manually annotated by BRENDA team
Miron, T.; SivaRaman, H.; Rabinkov, A.; Mirelman, D.; Wilchek, M.
A method for continuous production of allicin using immobilized alliinase
Anal. Biochem.
351
152-154
2006
Allium sativum
Manually annotated by BRENDA team
Imai, S.; Akita, K.; Tomotake, M.; Sawada, H.
Model studies on precursor system generating blue pigment in onion and garlic
J. Agric. Food Chem.
54
848-852
2006
Allium cepa, Allium sativum
Manually annotated by BRENDA team
Shimon, L.J.; Rabinkov, A.; Shin, I.; Miron, T.; Mirelman, D.; Wilchek, M.; Frolow, F.
Two structures of alliinase from Alliium sativum L.: apo form and ternary complex with aminoacrylate reaction intermediate covalently bound to the PLP cofactor
J. Mol. Biol.
366
611-625
2007
Allium sativum
Manually annotated by BRENDA team
Keusgen, M.
Unusual cystine lyase activity of the enzyme alliinase: direct formation of polysulphides
Planta Med.
74
73-79
2008
Allium sativum
Manually annotated by BRENDA team
Mendez Lagunas, L.L.; Castaigne, F.
Effect of temperature cycling on allinase activity in garlic
Food Chem.
111
56-60
2008
Allium sativum
Manually annotated by BRENDA team
Weiner, L.; Shin, I.; Shimon, L.J.; Miron, T.; Wilchek, M.; Mirelman, D.; Frolow, F.; Rabinkov, A.
Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum)
Protein Sci.
18
196-205
2009
Allium sativum (Q41233), Allium sativum
Manually annotated by BRENDA team
Zhou, J.
Immobilization of alliinase and its application: Flow-injection enzymatic analysis for alliin
Afr. J. Biotechnol.
8
1337-1342
2009
Allium sativum
-
Manually annotated by BRENDA team
Appel, E.; Vallon-Eberhard, A.; Rabinkov, A.; Brenner, O.; Shin, I.; Sasson, K.; Shadkchan, Y.; Osherov, N.; Jung, S.; Mirelman, D.
Therapy of murine pulmonary aspergillosis with antibody-alliinase conjugates and alliin
Antimicrob. Agents Chemother.
54
898-906
2010
Allium sativum
Manually annotated by BRENDA team
Zhou, J.; Wang, J.
Immobilization of alliinase with a water soluble-insoluble reversible N-succinyl-chitosan for allicin production
Enzyme Microb. Technol.
45
299-304
2009
Allium sativum
-
Manually annotated by BRENDA team
Luo, D.; Guo, J.; Wang, F.; Jin, Z.; Cheng, X.; Zhu, J.; Peng, C.; Zhang, C.
Anti-fungal efficacy of polybutylcyanoacrylate nanoparticles of allicin and comparison with pure allicin
J. Biomat. Sci. Polym. Ed.
20
21-31
2009
Allium sativum
Manually annotated by BRENDA team
Ko, J.A.; Lee, Y.L.; Jeong, H.J.; Park, H.J.
Preparation of encapsulated alliinase in alginate microparticles
Biotechnol. Lett.
34
515-518
2012
Allium sativum
Manually annotated by BRENDA team
Li, J.W.; Xia, L.; Su, Y.; Liu, H.; Xia, X.; Lu, Q.; Yang, C.; Reheman, K.
Molecular imprint of enzyme active site by camel nanobodies: rapid and efficient approach to produce abzymes with alliinase activity
J. Biol. Chem.
287
13713-13721
2012
Allium sativum
Manually annotated by BRENDA team
Zhang, H.; Xiao, W.; Zhao, D.; Liu, Y.; Hu, S.; Chen, C.; Xu, P.; Li, X.; Chen, J.
Fiber-optic in situ analysis of the catalytic kinetics of the alliin/alliinase system
J. Mol. Catal. B
106
111-116
2014
Allium sativum
-
Manually annotated by BRENDA team
Wang, J.; Cao, Y.; Wang, C.; Sun, B.
Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic
J. Sci. Food Agric.
91
1766-1772
2011
Allium sativum
Manually annotated by BRENDA team
Mitrova, K.; Svoboda, P.; Milella, L.; Ovesna, J.
Alliinase and cysteine synthase transcription in developing garlic (Allium sativum L.) over time
Food Chem.
251
103-109
2018
Allium sativum
Manually annotated by BRENDA team
Tao, D.; Zhou, B.; Zhang, L.; Hu, X.; Liao, X.; Zhang, Y.
Laba garlic processed by dense phase carbon dioxide the relation between green colour generation and cellular structure, alliin consumption and alliinase activity
J. Sci. Food Agric.
96
2969-2975
2016
Allium sativum
Manually annotated by BRENDA team