Application | Comment | Organism |
---|---|---|
analysis | Flow-injection enzymatic analytical system for determination of alliin based on the immobilized alliinase and an ammonia gas electrode provids linearity in the 1 × 10-5 to 1 × 10-3 mol/l alliin concentration range and exhibited good repeatability and operational stability | Allium sativum |
General Stability | Organism |
---|---|
alliinase is stabilized with 10% glycerol, 0.17 M NaCl and 25 mM pyridoxal-5-phosphate dissolved in phosphate buffer (pH 6.5, 20 mM) | Allium sativum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2 S-allyl-L-Cys sulfoxide + H2O | Allium sativum | - |
allicin + 2 pyruvate + 2 NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Allium sativum | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
clove | - |
Allium sativum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2 S-allyl-L-Cys sulfoxide + H2O | - |
Allium sativum | allicin + 2 pyruvate + 2 NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
alliinase | - |
Allium sativum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
immobilized alliinase, the temperature optimum shifts from 30°C to 35°C | Allium sativum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 50 | immobilized alliinase | Allium sativum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
immobilized alliinase, the optimum pH shifts from 6.0 to 7.0 by the immobilization | Allium sativum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 7 | immobilized alliinase | Allium sativum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | - |
Allium sativum |