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Literature summary for 4.4.1.4 extracted from
- Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at Asn146 and forms a complex with a garlic mannose-specific lectin (1995), Glycoconj. J., 12, 690-698.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium sativum | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| side-chain modification | glycoprotein | Allium sativum |
| side-chain modification | the enzyme is glycosylated at Asn146 in the sequence Asn146-Met147-Thr148 | Allium sativum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| clove | - |
Allium sativum | - |
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Release 2023.1 (January 2023)
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