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Synonyms
bromelin, bromelain a, fruit bromelain, fastuosain, pinase, bromelase, bromelain b, fruit bromelain fa2,
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angiotensin II + H2O
hydrolyzed angiotensin II
Azoalbumin + H2O
?
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-
-
?
Benzoyl-Gly-Gly-Lys + H2O
?
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enzyme form FBA is much more active than FBB
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-
?
benzoyl-L-arginine ethyl ester + H2O
?
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artificial substrate
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-
?
benzoyl-Phe-Val-Arg-4-methylcoumarin 7-amide + H2O
benzoyl-Phe-Val-Arg + 7-amino-4-methylcoumarin
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convenient substrate for fruit bromelain, scarcely affected by stem bromelain
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-
?
benzoyl-Phe-Val-Arg-p-nitroanilide + H2O
benzoyl-Phe-Val-Arg + p-nitroaniline
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-
-
-
?
benzyl-Phe-Val-Arg-4-nitroanilide + H2O
benzyl-Phe-Val-Arg + 4-nitroaniline
preferred substrate of fruit bromelain
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-
?
Benzyloxycarbonyl-Ala-Leu + H2O
Benzyloxycarbonyl-Ala + Leu
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enzyme form FBA is much more active than FBB
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-
?
benzyloxycarbonyl-Arg-Arg-4-nitroanilide + H2O
benzyloxycarbonyl-Arg-Arg + 4-nitroaniline
-
-
-
?
benzyloxycarbonyl-Arg-Arg-p-nitroanilide + H2O
benzyloxycarbonyl-Arg-Arg + p-nitroaniline
-
-
-
-
?
Benzyloxycarbonyl-Gly-Leu + H2O
Benzyloxycarbonyl-Gly + Leu
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enzyme form FBA is much more active than FBB
-
-
?
Benzyloxycarbonyl-Gly-Phe + H2O
Benzyloxycarbonyl-Gly + Phe
-
-
-
-
?
Benzyloxycarbonyl-Gly-Tyr + H2O
Benzyloxycarbonyl-Gly + Tyr
-
-
-
-
?
Benzyloxycarbonyl-Gly-Val + H2O
Benzyloxycarbonyl-Gly + Val
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enzyme form FBA is much more active than FBB
-
-
?
benzyloxyxarbonyl-Phe-Arg-7-amido-4-methylcoumarin + H2O
?
-
-
-
?
bradykinin + H2O
fragments of bradykinin
bromelain + H2O
?
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rapid self-digestion in aqueous solution, can be prevented by addition of alpha2-macroglobulin
-
?
Carbobenzoxy-Gly-Ala + H2O
Carbobenzoxy-Gly + Ala
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enzyme form FBA is much more active than FBB
-
-
?
casein + H2O
hydrolyzed casein
-
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-
-
?
casein + H2O
L-Tyr + ?
-
-
-
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?
casein + H2O
tyrosine + ?
-
-
-
?
epsilon-NH2-Cap-Ala-Cys(S-Bzl)-7-amido-4-methylcoumarin + H2O
?
-
-
-
?
epsilon-NH2-Cap-Cys(S-Bzl)-Leu-7-amido-4-methylcoumarin + H2O
?
-
-
-
?
epsilon-NH2-Cap-Leu-Cys(S-Bzl)-7-amido-4-methylcoumarin + H2O
?
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-
-
?
epsilon-NH2-Cap-Leu-Gly-7-amido-4-methylcoumarin + H2O
?
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-
?
epsilon-NH2-Cap-Phe-Arg-7-amido-4-methylcoumarin + H2O
?
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-
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?
epsilon-NH2-Cap-Pro-Cys(S-Bzl)-7-amido-4-methylcoumarin + H2O
?
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?
Hemoglobin + H2O
?
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?
Hemoglobin + H2O
Hydrolyzed hemoglobin
-
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?
Isolated soybean protein + H2O
Hydrolyzed soybean protein
-
-
-
-
?
N-alpha-benzoyl-DL-arginine-2-naphthylamide + H2O
N-alpha-benzoyl-DL-arginine + 2-naphthylamine
-
-
-
?
N-Benzoyl-L-Arg ethyl ester + H2O
N-Benzoyl-L-Arg + ethanol
-
-
-
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?
N-benzoyl-L-tyrosine ethyl ester + H2O
?
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artificial substrate
-
-
?
Nalpha-Benzoyl-Arg amide + H2O
Nalpha-Benzoyl-Arg + NH3
-
-
-
-
?
Nalpha-Benzoyl-DL-Arg 4-nitroanilide + H2O
Nalpha-Benzoyl-DL-Arg + 4-nitroaniline
-
-
-
-
?
Nalpha-benzoyl-L-arginine-4-nitroanilide + H2O
?
-
artificial substrate
-
-
?
protein + H2O
peptides
-
broad substrate specificity
-
?
sodium caseinate + H2O
?
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-
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?
Wheat gluten + H2O
Hydrolyzed wheat gluten
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-
-
?
additional information
?
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angiotensin II + H2O

hydrolyzed angiotensin II
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cleavage between Tyr4-Ile5
cleavage between Tyr4-Ile5
?
angiotensin II + H2O
hydrolyzed angiotensin II
-
cleavage between Tyr4-Ile5
cleavage between Tyr4-Ile5
?
azocasein + H2O

?
-
-
-
-
?
azocasein + H2O
?
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?
azocasein + H2O
?
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-
-
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?
bradykinin + H2O

fragments of bradykinin
-
cleavage between Gly4-Phe5 and Phe5-Ser6
cleavage between Gly4-Phe5 and Phe5-Ser6
?
bradykinin + H2O
fragments of bradykinin
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cleavage between Gly4-Phe5 and Phe5-Ser6
cleavage between Gly4-Phe5 and Phe5-Ser6
?
casein + H2O

?
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?
casein + H2O
?
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enzyme is assayed using casein as a substrate with Coomassie dye to track completion of hydrolysis of casein, casein is hydrolysed to completion leading to a brown coloured solution, assay method development as a Bradford dye-binding-bromelain-casein system as an assay for heavy metals, based on colour development and its inhibition by Hg2+ and Cu2+
-
-
?
Fibrin + H2O

?
-
-
-
?
Fibrin + H2O
?
fibrinolytic activity in vivo
-
-
?
Gelatin + H2O

?
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-
-
?
Gelatin + H2O
?
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-
-
?
milk protein + H2O

?
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about 62% hydrolysis
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-
?
milk protein + H2O
?
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about 69% hydrolysis
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?
ovalbumin + H2O

?
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about 50% hydrolysis
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-
?
ovalbumin + H2O
?
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about 66% hydrolysis
-
-
?
soybean protein + H2O

?
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about 73% hydrolysis
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?
soybean protein + H2O
?
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about 82% hydrolysis
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?
additional information

?
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specificity overview
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?
additional information
?
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enzyme catalyzes synthesis of acylamino acid anilides
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?
additional information
?
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bromelain has a profound immunmodulatory effect, overview, bromelain affects blood coagulation, fibrinolysis, and platelet functions, mechanism, overview
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?
additional information
?
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enzyme is scarcely able to hydrolyze benzyloxycarbonyl-Arg-Arg-4-methylcoumarin 7-amide
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?
additional information
?
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bromelain is a cysteine protease containing a single thiol group in the active sites
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?
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Ca2+
noncompetitive inhibition at pH 3.5, while both K-and V-type activations of bromelain are observed in the presence of 0.5 mM Ca2+ at pH 4.5 and pH 7.5
additional information

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poor or no inhibition by ions K+, Ca2+, Mg2+, Mn2+, Co2+, Bo3+, Al3+, Cr2+, Ni2+, Sn2+, Ag+, Fe2+, Cd2+, Zn2+, W3+, Se2+, As3+, and Pb2+, overview
additional information
modulation of fruit bromelain by divalent ions is pH dependent
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Ca2+
noncompetitive inhibition at pH 3.5, while both K-and V-type activations of bromelain are observed in the presence of 0.5 mM Ca2+ at pH 4.5 and pH 7.5
iodoacetic acid
5% residual activity at 2 mM
p-chloromercuribenzoate
15% residual activity at 2 mM
PCMB
-
activity restored by cysteine
Phenylmethylsulfonylfluoride
84% residual activity at 2 mM
Potato cysteine proteinase inhibitor
-
-
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Sodium benzoate
strong inhibition at 0.5-1.0%
Urea
at 2.4 M urea the activity decreases continuously to 50% when using N-alpha-benzoyl-DL-arginine-2-naphthylamide as a substrate
Cu2+

-
inhibits casein degradation, complete inhibition
Cu2+
competitive inhibition at pH 3.5 with 0.6 mM Cu2+, which changes to an uncompetitive inhibition at pH 4.5 and pH 7.5
Cu2+
12% residual activity at 0.16 mM
cystatin

an extended AE-rich N-terminal trunk in secreted pineapple cystatin enhances inhibition of fruit bromelain and is posttranslationally removed during ripening, The AE-rich N-terminal trunk is required to inhibit fruit bromelain (above 95%), whereas its removal decreases inhibition to 20%. Recombinant cystatin containing the complete AE-rich N-terminal trunk and recombinant medium pineapple cystatin effectively inhibit bromelain compared to recombinant core pineapple cystatin
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Hg2+

-
inhibits casein degradation, complete inhibition
Hg2+
uncompetitive inhibition at pH 3.5 and pH 4.5 with 0.6 mM Hg2+
Hg2+
14% residual activity at 0.16 mM
Mercurials

-
cysteine restores activity
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Mercurials
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cysteine restores activity; mercaptoethanol restores activity
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PMSF

-
-
additional information

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scarcely inhibited by chicken chystatin
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additional information
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enzyme is inhibited by cystatin
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additional information
stability of bromelain in the presence of EDTA and sodium benzoate; stability of bromelain in the presence of EDTA and sodium benzoate
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additional information
stability of bromelain in the presence of EDTA and sodium benzoate; stability of bromelain in the presence of EDTA and sodium benzoate
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additional information
not inhibited by pepstatin
-
additional information
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not inhibited by pepstatin
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additional information
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no effect on activity by EDTA
-
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2-mercaptoethanol
highest activity at 96 mM, at 37°C and pH 7.0
dithiothreitol
highest activity at 2.5 mM, at pH 7.0 and 37°C
Urea
activity decreases in the presence of 4 M urea and reaches the activity of the control again at 8 M when using casein as a substrate
EDTA

28% increase of activity at 2 mM
EDTA
-
activates about 2.5fold
additional information

high-pressure treatment of fruit bromelain with 300 MPa, at 20°C for 20 min: high pressure processing (HPP) affects the fibrinolytic activity of fruit bromelain in vivo, overview. Compared with untreated fruit bromelain, the fibrinolytic activity of high-pressure processing-treated fruit bromelain is obviously increased which might be attributed to the increase of alpha-helix and the exposure of tryptophan residues and tyrosine residues, overview. High-pressure processing-treated fruit bromelain shows an increase (7.67%) in alpha-helix and its fluorescence intensities are increased by 42.5% and 78.7% at the excitation wavelength of 295 nm and 280 nm, respectively
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additional information
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no effect on activity by EDTA
-
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Asthma
Allergic reactions, including asthma, to the pineapple protease bromelain following occupational exposure.
Asthma
Asthma caused by bromelin inhalation.
Asthma
[Allergic bronchial asthma caused by bromelin]
Carcinoma, Hepatocellular
Cytotoxic Effect of Bromelain on HepG2 Hepatocellular Carcinoma Cell Line.
Colitis
Corrigendum: Inhibition of Epithelial TNF-? Receptors by Purified Fruit Bromelain Ameliorates Intestinal Inflammation and Barrier Dysfunction in Colitis.
Colitis
Inhibition of Epithelial TNF-? Receptors by Purified Fruit Bromelain Ameliorates Intestinal Inflammation and Barrier Dysfunction in Colitis.
Cough
Honey for acute cough in children.
COVID-19
Bromelain: A Review on its Potential as a Therapy for the Management of Covid-19.
Escherichia coli Infections
Proteolytic inhibition of Salmonella enterica serovar typhimurium-induced activation of the mitogen-activated protein kinases ERK and JNK in cultured human intestinal cells.
Hypersensitivity
[Allergic bronchial asthma caused by bromelin]
Infections
Benefit of dietary integrators for treating functional dyspepsia: a prospective pilot study.
Infections
Bromelain: A Review on its Potential as a Therapy for the Management of Covid-19.
Infections
Proteolytic inhibition of Salmonella enterica serovar typhimurium-induced activation of the mitogen-activated protein kinases ERK and JNK in cultured human intestinal cells.
Inflammatory Bowel Diseases
Bromelain treatment decreases neutrophil migration to sites of inflammation.
Influenza, Human
Structure of bromelain-released influenza virus haemagglutinin as revealed by electrophoresis, sedimentation and electron microscopy.
Influenza, Human
[Characteristics of isolating influenza virus hemagglutinin using purified bromelin]
Ischemic Stroke
The Alteration of Plasma Matrix Metalloproteinase-9 Level after the Addition of Bromelin 500 mg to Standard Therapy of Acute Ischemic Stroke and Its Correlation with Outcome.
Lung Neoplasms
Antimetastatic effect of bromelain with or without its proteolytic and anticoagulant activity.
Lymphoma
Germline V genes encode viable motheaten mouse autoantibodies against thymocytes and red blood cells.
Mastitis
[Clinical effect of ananase for stagnation mastitis]
Melanoma
Antitumor effects in vitro and in vivo and mechanisms of protection against melanoma B16F10-Nex2 cells by fastuosain, a cysteine proteinase from Bromelia fastuosa.
Neoplasm Metastasis
Antimetastatic effect of bromelain with or without its proteolytic and anticoagulant activity.
Neoplasm Metastasis
Antitumor effects in vitro and in vivo and mechanisms of protection against melanoma B16F10-Nex2 cells by fastuosain, a cysteine proteinase from Bromelia fastuosa.
Neoplasms
Antitumor effects in vitro and in vivo and mechanisms of protection against melanoma B16F10-Nex2 cells by fastuosain, a cysteine proteinase from Bromelia fastuosa.
Neoplasms
Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical application. An update.
Purpura, Thrombocytopenic, Idiopathic
Use of enzyme treatment to enhance reactivity of HLA and platelet-specific antibodies in solid-phase RBC adherence assays.
Rhinitis
Allergic reactions, including asthma, to the pineapple protease bromelain following occupational exposure.
Sinusitis
The use of Ananase in sinusitis. A study of 60 patients.
Sleep Initiation and Maintenance Disorders
Honey for acute cough in children.
Thrombosis
Thrombosis of the central retinal vein and its treatment with ananase.
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10
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partially purified enzyme, pH 7.0, 37°C, phosphate cysteine buffer
1050.57
extracted crown bromelain, pH 6.0, 37°C, with substrate casein
1365.77
extracted peel bromelain, pH 6.0, 37°C, with substrate casein
1519.85
extracted pulp bromelain, pH 6.0, 37°C, with substrate casein
22.83
-
partially purified enzyme, pH 7.0, 37°C, sodium sulfide buffer
2512.44
purified native enzyme, pH and temperature not specified in the publication
4.45
-
crude enzyme extract, pH 7.0, 37°C, phosphate cysteine buffer
7.91
-
crude enzyme extract, pH 7.0, 37°C, sodium sulfide buffer
additional information
4429.0 U/ml at pH 4.5, crude bromelain extract from fruit pulp
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