Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | high-pressure treatment of fruit bromelain with 300 MPa, at 20°C for 20 min: high pressure processing (HPP) affects the fibrinolytic activity of fruit bromelain in vivo, overview. Compared with untreated fruit bromelain, the fibrinolytic activity of high-pressure processing-treated fruit bromelain is obviously increased which might be attributed to the increase of alpha-helix and the exposure of tryptophan residues and tyrosine residues, overview. High-pressure processing-treated fruit bromelain shows an increase (7.67%) in alpha-helix and its fluorescence intensities are increased by 42.5% and 78.7% at the excitation wavelength of 295 nm and 280 nm, respectively | Ananas comosus |
Application | Comment | Organism |
---|---|---|
additional information | high pressure processing treatment can effectively enhance the fibrinolytic activity of fruit bromelain in vivo and increase the added-value as well as market competitiveness of pineapple-derived products. High-pressure processing-treated fruit bromelain can potentially be used in the development of a functional food that can prevent thrombosis | Ananas comosus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
Fibrin + H2O | Ananas comosus | fibrinolytic activity in vivo | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ananas comosus | O23791 | - |
- |
Purification (Comment) | Organism |
---|---|
native enzyme from fruits by ion exchange chromatography and ultrafiltration | Ananas comosus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Ananas comosus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Fibrin + H2O | - |
Ananas comosus | ? | - |
? | |
Fibrin + H2O | fibrinolytic activity in vivo | Ananas comosus | ? | - |
? |