EC Number |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
---|
3.4.22.33 | -999 |
- |
4429.0 U/ml at pH 4.5, crude bromelain extract from fruit pulp |
752429 |
3.4.22.33 | 4.45 |
- |
crude enzyme extract, pH 7.0, 37°C, phosphate cysteine buffer |
753642 |
3.4.22.33 | 7.91 |
- |
crude enzyme extract, pH 7.0, 37°C, sodium sulfide buffer |
753642 |
3.4.22.33 | 10 |
- |
partially purified enzyme, pH 7.0, 37°C, phosphate cysteine buffer |
753642 |
3.4.22.33 | 22.83 |
- |
partially purified enzyme, pH 7.0, 37°C, sodium sulfide buffer |
753642 |
3.4.22.33 | 1050.57 |
- |
extracted crown bromelain, pH 6.0, 37°C, with substrate casein |
753890 |
3.4.22.33 | 1365.77 |
- |
extracted peel bromelain, pH 6.0, 37°C, with substrate casein |
753890 |
3.4.22.33 | 1519.85 |
- |
extracted pulp bromelain, pH 6.0, 37°C, with substrate casein |
753890 |
3.4.22.33 | 2512.44 |
- |
purified native enzyme, pH and temperature not specified in the publication |
754309 |