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Results 1 - 9 of 9
EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.33-999 - 4429.0 U/ml at pH 4.5, crude bromelain extract from fruit pulp 752429
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.334.45 - crude enzyme extract, pH 7.0, 37°C, phosphate cysteine buffer 753642
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.337.91 - crude enzyme extract, pH 7.0, 37°C, sodium sulfide buffer 753642
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.3310 - partially purified enzyme, pH 7.0, 37°C, phosphate cysteine buffer 753642
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.3322.83 - partially purified enzyme, pH 7.0, 37°C, sodium sulfide buffer 753642
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.331050.57 - extracted crown bromelain, pH 6.0, 37°C, with substrate casein 753890
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.331365.77 - extracted peel bromelain, pH 6.0, 37°C, with substrate casein 753890
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.331519.85 - extracted pulp bromelain, pH 6.0, 37°C, with substrate casein 753890
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.332512.44 - purified native enzyme, pH and temperature not specified in the publication 754309
Results 1 - 9 of 9