1.14.14.81: flavanoid 3',5'-hydroxylase
This is an abbreviated version!
For detailed information about flavanoid 3',5'-hydroxylase, go to the full flat file.
Word Map on EC 1.14.14.81
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1.14.14.81
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anthocyanins
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3\'-hydroxylase
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delphinidin
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flavonols
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dihydroflavonols
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4-reductase
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berry
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petunia
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cyanidin
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b-ring
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delphinidin-based
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pelargonidin
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gentian
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leucoanthocyanidins
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3',5'-hydroxylated
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malvidin
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3-o-glucosyltransferase
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dihydrokaempferol
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flavan-3-ols
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cyp75b
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petunidin
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f3\'hs
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co-pigment
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nutrition
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red-skinned
- 1.14.14.81
- anthocyanins
-
3\'-hydroxylase
- delphinidin
- flavonols
- dihydroflavonols
-
4-reductase
-
berry
- petunia
- cyanidin
-
b-ring
-
delphinidin-based
- pelargonidin
- gentian
-
leucoanthocyanidins
-
3',5'-hydroxylated
- malvidin
- 3-o-glucosyltransferase
- dihydrokaempferol
-
flavan-3-ols
- cyp75b
- petunidin
-
f3\'hs
-
co-pigment
- nutrition
-
red-skinned
Reaction
Synonyms
Cyp75A, CYP75A31, CYP75A42, CYP75A47, CYP75A48, cytochrome P450-like flavonoid 3'5'-hydroxylase, DkF3'5'H, EC 1.14.13.88, F3',5'H, F3'5'H, flavonoid 3',5'-hydroxylase, flavonoid 3'5' hydroxylase, flavonoid 3'5'-hydroxylase, More, plant P450 flavonoid 3',5'-hydroxylase
ECTree
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results (General Stability
General Stability on EC 1.14.14.81 - flavanoid 3',5'-hydroxylase
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GENERAL STABILITY 
ORGANISM
UNIPROT
LITERATURE
activity declines when microsomal suspensions are subjected to freezing and thawing
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