1.14.14.81: flavanoid 3',5'-hydroxylase
This is an abbreviated version!
For detailed information about flavanoid 3',5'-hydroxylase, go to the full flat file.
Word Map on EC 1.14.14.81
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1.14.14.81
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anthocyanins
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3\'-hydroxylase
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delphinidin
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flavonols
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dihydroflavonols
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4-reductase
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berry
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petunia
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cyanidin
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b-ring
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delphinidin-based
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pelargonidin
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gentian
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leucoanthocyanidins
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3',5'-hydroxylated
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malvidin
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3-o-glucosyltransferase
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dihydrokaempferol
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flavan-3-ols
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cyp75b
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petunidin
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f3\'hs
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co-pigment
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nutrition
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red-skinned
- 1.14.14.81
- anthocyanins
-
3\'-hydroxylase
- delphinidin
- flavonols
- dihydroflavonols
-
4-reductase
-
berry
- petunia
- cyanidin
-
b-ring
-
delphinidin-based
- pelargonidin
- gentian
-
leucoanthocyanidins
-
3',5'-hydroxylated
- malvidin
- 3-o-glucosyltransferase
- dihydrokaempferol
-
flavan-3-ols
- cyp75b
- petunidin
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f3\'hs
-
co-pigment
- nutrition
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red-skinned
Reaction
Synonyms
Cyp75A, CYP75A31, CYP75A42, CYP75A47, CYP75A48, cytochrome P450-like flavonoid 3'5'-hydroxylase, DkF3'5'H, EC 1.14.13.88, F3',5'H, F3'5'H, flavonoid 3',5'-hydroxylase, flavonoid 3'5' hydroxylase, flavonoid 3'5'-hydroxylase, More, plant P450 flavonoid 3',5'-hydroxylase
ECTree
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Activating Compound
Activating Compound on EC 1.14.14.81 - flavanoid 3',5'-hydroxylase
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transcriptional induction of the enzyme is temporally coordinated with the beginning of anthocyanin biosynthesis, the expression being 50fold higher in red berries versus green berries
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additional information
transcriptional induction of the enzyme is temporally coordinated with the beginning of anthocyanin biosynthesis, the expression being 50fold higher in red berries versus green berries
-
additional information
transcriptional induction of the enzyme is temporally coordinated with the beginning of anthocyanin biosynthesis, the expression being 50fold higher in red berries versus green berries
-
additional information
transcriptional induction of the enzyme is temporally coordinated with the beginning of anthocyanin biosynthesis, the expression being 50fold higher in red berries versus green berries
-
additional information
transcriptional induction of the enzyme is temporally coordinated with the beginning of anthocyanin biosynthesis, the expression being 50fold higher in red berries versus green berries
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additional information
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drought stress leads to upregulation of the enzyme and of total anthocyanin biosynthesis in berries from dehydrated plants, the anthocyanin composition is enriched in more hydroxylated and more methoxylated derivatives, metabolite profiling, overview
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additional information
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water deficits increase total anthocyanin contents and highly upregulate the enzyme expression, overview
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