3.4.22.30: Caricain
This is an abbreviated version!
For detailed information about Caricain, go to the full flat file.
Word Map on EC 3.4.22.30
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3.4.22.30
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proteinases
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latex
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actinidin
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ficin
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catalytic-site
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glycyl
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papain-like
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2,2\'-dipyridyl
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active-centre
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drug development
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food industry
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nutrition
- 3.4.22.30
- proteinases
- latex
- actinidin
- ficin
-
catalytic-site
-
glycyl
-
papain-like
-
2,2\'-dipyridyl
-
active-centre
- drug development
- food industry
- nutrition
Reaction
hydrolysis of proteins with broad specificity for peptide bonds, similar to those of papain and chymopapain =
Synonyms
caricain, Chymopapain S, More, Papaya peptidase A, Papaya peptidase II, Papaya proteinase 3, Papaya proteinase A, Papaya proteinase III, Papaya proteinase OMEGA, PPIII, PpOmega, procaricain, Proteinase omega, Proteinase, papaya A, Proteinase, papaya, III
ECTree
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Source Tissue
Source Tissue on EC 3.4.22.30 - Caricain
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green fruit skin has the highest enzyme content, ripening decreases the enzyme level
additional information
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30142, 30147, 30154, 30247, 30248, 30250, 30252, 30253, 30255, 30256, 30257, 30258, 30259, 30260, 30261, 30262, 652619, 695532
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latex from ripe and unripe fruit. Repeated wounding results in either accumulation or activation of enzyme as well as papain, chymopapain and more cysteine proteases
Papaya latex is usually harvested from fruit skin of green papaya fruits by mechanical wounding
gene expression patterns of the papaya PLCP genes in different tissues are assessed by transcriptome sequencing and quantitative RT-PCR. Most of the papaya PLCP genes of subfamily III are expressed at high levels in leaf and green fruit tissues
additional information
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gene expression patterns of the papaya PLCP genes in different tissues are assessed by transcriptome sequencing and quantitative RT-PCR. Most of the papaya PLCP genes of subfamily III are expressed at high levels in leaf and green fruit tissues