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BRENDA support

Literature summary for 3.4.22.30 extracted from

  • Sumner, I.G.; Harris, G.W.; Taylor, M.A.J.; Pickersgill, R.W.; Owen, A.J.; Goodenough, P.W.
    Factors effecting the thermostability of cysteine proteinases from Carica papaya (1993), Eur. J. Biochem., 214, 129-134.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Carica papaya
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-
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Source Tissue

Source Tissue Comment Organism Textmining
latex
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Carica papaya
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
N-Benzoyl-Arg 4-nitroanilide + H2O
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Carica papaya ?
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?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
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denaturation occurs as a non two-state process, via an intermediate structure, thermodynamic characteristics Carica papaya