3.4.22.3: ficain
This is an abbreviated version!
For detailed information about ficain, go to the full flat file.
Word Map on EC 3.4.22.3
-
3.4.22.3
-
papain
-
bromelain
-
proteinases
-
cathepsins
-
chymotrypsin
-
ficus
-
cystatins
-
latex
-
alpha-chymotrypsin
-
alloantibody
-
chymopapain
-
phytocystatins
-
active-centre
-
actinidin
-
analysis
-
antiglobulin
-
medicine
-
food industry
-
synthesis
-
2,2\'-dipyridyl
-
industry
- 3.4.22.3
- papain
- bromelain
- proteinases
- cathepsins
- chymotrypsin
- ficus
- cystatins
- latex
- alpha-chymotrypsin
-
alloantibody
- chymopapain
-
phytocystatins
-
active-centre
- actinidin
- analysis
-
antiglobulin
- medicine
- food industry
- synthesis
-
2,2\'-dipyridyl
- industry
Reaction
Similar to that of papain =
Synonyms
debricin, EC 3.4.4.12, ficin, ficin A, ficin B, ficin C, ficin D1, ficin D2, ficin E, ficin S, higueroxyl Delabarre
ECTree
3.4.22.3 ficainAdvanced search results
results (
results (Temperature Stability
Temperature Stability on EC 3.4.22.3 - ficain
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
top
TEMPERATURE STABILITY 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
60
70
85
-
the apparent denaturation temperature of ficin shifts in the presence of 40% trehalose
additional information
70
-
ficin looses 37% of its activity at 70°C after 10 min of incubation, and in the presence of co-solvents, the activity is protected up to 91%, maximum protection is shown by trehalose and followed by sorbitol, sucrose, and xylitol
70
-
in the presence of sorbitol, the enzyme retained 82% of its activity after 20 min of incubation
70
-
in the presence of sucrose, the enzyme retained 80% of its activity after 20 min of incubation
70
-
in the presence of trehalose, the enzyme retained 85% of its activity after 20 min and 53% after 60 min of incubation
70
-
in the presence of xylitol, the enzyme retained 78% of its activity after 20 min of incubation
additional information
-
the apparent denaturation temperature of ficin in the presence of 10, 20, 30, and 40% sorbitol is 75, 77, 81 and 83°C
additional information
-
the apparent denaturation temperature of ficin in the presence of 10, 20, 30, and 40% sucrose is 74, 77, 80 and 82°C
additional information
-
the apparent denaturation temperature of ficin in the presence of 10, 20, 30, and 40% xylitol is 74, 76, 79 and 81°C
additional information
-
the apparent thermal denaturation temperature of ficin is significantly increased from the control value of 72°C in the presence of all co-solvents
