3.4.22.3: ficain
This is an abbreviated version!
For detailed information about ficain, go to the full flat file.
Word Map on EC 3.4.22.3
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3.4.22.3
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papain
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bromelain
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proteinases
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cathepsins
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chymotrypsin
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ficus
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cystatins
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latex
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alpha-chymotrypsin
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alloantibody
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chymopapain
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phytocystatins
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active-centre
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actinidin
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analysis
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antiglobulin
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medicine
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food industry
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synthesis
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2,2\'-dipyridyl
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industry
- 3.4.22.3
- papain
- bromelain
- proteinases
- cathepsins
- chymotrypsin
- ficus
- cystatins
- latex
- alpha-chymotrypsin
-
alloantibody
- chymopapain
-
phytocystatins
-
active-centre
- actinidin
- analysis
-
antiglobulin
- medicine
- food industry
- synthesis
-
2,2\'-dipyridyl
- industry
Reaction
Similar to that of papain =
Synonyms
debricin, EC 3.4.4.12, ficin, ficin A, ficin B, ficin C, ficin D1, ficin D2, ficin E, ficin S, higueroxyl Delabarre
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Posttranslational Modification
Posttranslational Modification on EC 3.4.22.3 - ficain
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side-chain modification
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sugar content 4.8%, sugar is tightly bound to enzyme protein
side-chain modification
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carbohydrate content: 1.1% w/w for ficin B, less than 1% for ficin F1, ficin F2, and ficin H
side-chain modification
Ficus sp.
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carbohydrate moiety comprises of glucosamine, mannose, galactose, fucose and xylose in molar ratios of 5:2:1:1:1