3.2.1.B1: extracellular agarase
This is an abbreviated version!
For detailed information about extracellular agarase, go to the full flat file.
Word Map on EC 3.2.1.B1
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3.2.1.B1
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neoagarotetraose
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neoagarohexaose
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agarolytic
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neoagarobiose
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agarases
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coelicolor
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pseudoalteromonas
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endo-type
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lividans
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agar-degrading
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atlantica
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cytophaga
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neoagaro-oligosaccharides
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gracilaria
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agarivorans
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neoagarooctaose
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alteromonas
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synthesis
- 3.2.1.B1
- neoagarotetraose
- neoagarohexaose
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agarolytic
- neoagarobiose
- agarases
- coelicolor
- pseudoalteromonas
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endo-type
- lividans
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agar-degrading
- atlantica
- cytophaga
- neoagaro-oligosaccharides
- gracilaria
- agarivorans
- neoagarooctaose
- alteromonas
- synthesis
Reaction
hydrolysis of 1,3-beta-D-galactosidic linkages in agarose, giving the octamer as the predominant product =
Synonyms
Aga21, AgaA, AgaA7, AgaB, AgaB1, AgaC, AgaG1, agaM1, agarase AG-b, agarase-a, agarase-b, beta-agarase, beta-agarase AgaB, endo-acting beta-agarase, endo-type beta-agarase, exo-beta-agarase, extracellular beta-agarase, NifU, YM01-3
ECTree
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Engineering
Engineering on EC 3.2.1.B1 - extracellular agarase
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L122Q
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mutant enzyme shows similar thermostability with wild-type AgaB. Specific activity 1.3fold higher than that of wild-type enzyme
N446I
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mutant enzyme has enhanced thermostability. 10-20% decrease of the specific activity compared to wild-type enzyme
N446L
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half-life of mutant enzyme at 40°C is 12.9fold longer than that of wild-type AgaB
N446V
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half-life of mutant enzyme at 40°C is 18.2fold longer than that of wild-type AgaB
additional information
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to increase the thermostability of beta-agarase AgaB by directed evolution, the mutant gene libraries are generated by error-prone polymerase chain reaction and deoxyribonucleic acid shuffling. A mutant S2 is obtained through two rounds of error-prone polymerase chain reaction and a single round of DNA shuffling and selection. It has higher thermostability and slightly increased catalytic activity than wild-type AgaB. Melting temperature (Tm) of S2, as determined by circular dichroism, is 4.6°C higher than that of wild-type AgaB, and the half-life of S2 is 350 min at 40°C, which is 18.4-fold longer than that of the wild-type enzyme. Saturation mutagenesis and hydrophobic cluster analysis indicate that hydrophobic interaction might be the key factor that enhances the enzyme stability