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3.2.1.B1: extracellular agarase

This is an abbreviated version!
For detailed information about extracellular agarase, go to the full flat file.

Word Map on EC 3.2.1.B1

Reaction

hydrolysis of 1,3-beta-D-galactosidic linkages in agarose, giving the octamer as the predominant product =

Synonyms

Aga21, AgaA, AgaA7, AgaB, AgaB1, AgaC, AgaG1, agaM1, agarase AG-b, agarase-a, agarase-b, beta-agarase, beta-agarase AgaB, endo-acting beta-agarase, endo-type beta-agarase, exo-beta-agarase, extracellular beta-agarase, NifU, YM01-3

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.B1 extracellular agarase

Specific Activity

Specific Activity on EC 3.2.1.B1 - extracellular agarase

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SPECIFIC ACTIVITY [µmol/min/mg]
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
0.04
-
culture supernatant, at pH 7.0 and 30°C
0.7
-
enzyme from culture fluid, at pH 7.0 and 35°C
1237
-
crude enzyme, at pH 6.0 and 50°C
1338
-
isoform agarase-b, after 52fold purification, at pH 9.0 and 40°C
25.26
-
crude extract, at pH 9.0 and 40°C
265.32
after 9fold purification, at pH 7.0 and 25°C
29.48
crude extract, at pH 7.0 and 25°C
307.4
-
agarase AG-b
4.22
-
after 103.5fold purification, at pH 7.0 and 30°C
615.5
-
after 8.33fold purification, at pH 9.0 and 35°C
6447
-
after 5.21fold purification, at pH 6.0 and 50°C
73.87
-
crude enzyme, at pH 9.0 and 35°C
84.2
-
after 120.2fold purification, at pH 7.0 and 35°C
942
-
isoform agarase-a, after 107fold purification, at pH 9.0 and 40°C