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3.2.1.106: mannosyl-oligosaccharide glucosidase

This is an abbreviated version!
For detailed information about mannosyl-oligosaccharide glucosidase, go to the full flat file.

Word Map on EC 3.2.1.106

Reaction

Glc3Man9GlcNAc2-[protein]
+
H2O
=
Glc2Man9GlcNAc2-[protein]
+
beta-D-glucopyranose

Synonyms

(Glc3)-glucosidase, acid alpha-glucosidase, alpha-glucosidase I, CHO-GAA, CWH41, Cwh41p, GAA, GCSI, Glc I, Glc3 oligosaccharide glucosidase, Glc3-glucosidase, Glc3-oligosaccharide glucosidase, Glc3-OS-glucosidase, Glc3Man9GlcNAc2 oligosaccharide glucosidase, Glc3Man9NAc2 oligosaccharide glucosidase, glucosidase 1, glucosidase I, glucosidase, mannosyloligosaccharide, glucosidase-1, glycoengineered acid alpha-glucosidase, HP-GAA, K12 YgjK protein, KNOPF, mannosyl-oligosaccharide glucosidase, mannosylglycerate hydrolase, MOGS, oxime-neo-rhGAA, PGI, processing alpha-glucosidase I, processing exoglucosidase I, processing glucosidase I, rhGAA, tgGAA, trimming enzyme I, trimming glucosidase I, Tt8MGH, YgjK

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.106 mannosyl-oligosaccharide glucosidase

IC50 Value

IC50 Value on EC 3.2.1.106 - mannosyl-oligosaccharide glucosidase

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IC50 VALUE [mM]
INHIBITOR
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
0.0029 - 0.02
1-deoxynojirimycin
0.0027
castanospermine
Candida albicans
in 10 mM sodium phosphate buffer pH 7.0 and at 37°C
2.9
D-glucose
Candida albicans
in 10 mM sodium phosphate buffer pH 7.0 and at 37°C
0.02
kojibiose
Aspergillus brasiliensis
in 20 mM sodium phosphate, pH 7.0, at 25°C
9.1
mannose
Candida albicans
in 10 mM sodium phosphate buffer pH 7.0 and at 37°C
0.000108
N-(6'-(2'',4''-dinitrophenylamino)hexyl)-1-deoxynojirimycin
Rattus norvegicus
-
-
0.000017
N-(6'-(4''-azido-2''-nitrophenylamino)hexyl)-1-deoxynojirimycin
Rattus norvegicus
-
-
0.00068
N-butyl-deoxynojirimycin
Rattus norvegicus
-
-
2.2
N-ethylmaleimide
Candida albicans
in 10 mM sodium phosphate buffer pH 7.0 and at 37°C
1.9
nigerose
Aspergillus brasiliensis
in 20 mM sodium phosphate, pH 7.0, at 25°C