EC Number   |
General Stability |
Reference |
|---|
    2.7.2.4 | aspartokinase II unstable in absence of L-lysine, both isoenzymes stablized by sulfhydryl reducing agents |
642318 |
| 2.7.2.4 | feedback inhibitor can partially protect from heat inactivation up to 70°C |
642309 |
| 2.7.2.4 | feedback inhibitor pair protects the enzyme against heat denaturation |
642322 |
| 2.7.2.4 | L-lysine and L-threonine partially prevents from heat inactivation |
642315 |
| 2.7.2.4 | L-lysine, L-threonine or L-methionine protects the enzymic activity against heat inactivation |
642314 |
| 2.7.2.4 | nonpolar L-amino acids protect from inactivation by heat and detergent and reverse the inhibition caused by feedback inhibitors L-lysine and L-threonine |
642314 |
| 2.7.2.4 | pure protein , quickly frozen in N2 can be stored at -80°C for several months without any loss of activity |
662432 |
| 2.7.2.4 | pure protein, quickly frozen in N2 can be stored at -80°C for several months without any loss of activity |
662432 |
| 2.7.2.4 | stable up to. In the DEAE-Sephacel stage of purification, L-lysine and L-proline protect from heat inactivation |
642324 |
