4.2.2.20: chondroitin-sulfate-ABC endolyase
This is an abbreviated version!
For detailed information about chondroitin-sulfate-ABC endolyase, go to the full flat file.
Word Map on EC 4.2.2.20
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4.2.2.20
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proteoglycans
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glycosaminoglycans
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heparan
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dermatan
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collagen
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cartilage
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hyaluronidase
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cord
-
hyaluronic
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heparitinase
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cspgs
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articular
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4-sulfate
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scar
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nitrous
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35ssulfate
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decorin
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alcian
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aggrecan
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keratanase
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perineuronal
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intervertebral
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biglycan
-
iduronic
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endo-beta-galactosidase
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chemonucleolysis
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monosulfated
-
chondroitin-4-sulfate
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biotechnology
-
intradiscal
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cetylpyridinium
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neurocan
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molecular biology
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versican
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chymopapain
-
fibrosus
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sulfate-containing
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hexasaccharide
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unsulfated
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medicine
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6-sulphated
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hemisection
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wisteria
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oversulfated
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hexuronic
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pulposus
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stub
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beta-d-xyloside
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3hglucosamine
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brevican
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undersulfated
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phosphacan
- 4.2.2.20
- proteoglycans
- glycosaminoglycans
- heparan
- dermatan
- collagen
- cartilage
- hyaluronidase
- cord
-
hyaluronic
- heparitinase
-
cspgs
-
articular
- 4-sulfate
- scar
-
nitrous
-
35ssulfate
- decorin
-
alcian
- aggrecan
- keratanase
-
perineuronal
-
intervertebral
- biglycan
-
iduronic
- endo-beta-galactosidase
-
chemonucleolysis
-
monosulfated
- chondroitin-4-sulfate
- biotechnology
-
intradiscal
-
cetylpyridinium
- neurocan
- molecular biology
- versican
- chymopapain
-
fibrosus
-
sulfate-containing
- hexasaccharide
-
unsulfated
- medicine
-
6-sulphated
-
hemisection
- wisteria
-
oversulfated
-
hexuronic
- pulposus
-
stub
-
beta-d-xyloside
-
3hglucosamine
- brevican
-
undersulfated
- phosphacan
Reaction
Synonyms
Ch'ase, Ch'ase ABC, chABC, chondroitinase ABC, chondroitinase ABC I, chondroitinase AC, ChS ABC lyase I, EC 4.2.2.4, EC 4.2.99.6
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Temperature Stability
Temperature Stability on EC 4.2.2.20 - chondroitin-sulfate-ABC endolyase
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additional information
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in commercial preparations, there is a significant effect of lot and time on thermal stability. Average enzymatic activity is significantly decreased after 1 and 3 days at 39°C and 37°C, resp. The average activity seen after 1 day is significantly different between the two temperatures. Addition of bovine serum albumin preserves enzymatic activity at 1 day, but not 3 days, at 39°C