3.2.1.168: hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase

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For detailed information about hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase, go to the full flat file.

Reaction

Synonyms

6-O-alpha-rhamnosyl-beta-glucosidase, alpha-rhamnosyl-beta-glucosidase, alphaRbetaG, AMIS_8220, hesperidin deglycosylase, rutinase, rutinoside transferase

ECTree

     3 Hydrolases

         3.2 Glycosylases

             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

                3.2.1.168 hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase

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Results	in table
2	Activating Compound
5	AA Sequence
5	Application
1	Cloned(Commentary)
9	Expression
18	General Information
5	Inhibitors
2	kcat/KM [mM/s]
7	KM Value [mM]
11	Localization
12	Metals/Ions
2	Molecular Weight [Da]
11	Natural Substrates/ Products (Substrates)
2	Organic Solvent Stability
17	Organism
8	pH Optimum
1	pH Range
1	pH Stability
2	pI Value
1	Posttranslational Modification
1	Protein Variants
5	Purification (Commentary)
3	Reaction
1	Reaction Type
17	Reference
9	Source Tissue
1	Specific Activity [micromol/min/mg]
1	Storage Stability
77	Substrates and Products (Substrate)
16	Subunits
25	Synonyms
1	Systematic Name
10	Temperature Optimum [°C]
1	Temperature Range [°C]
3	Temperature Stability [°C]
2	Turnover Number [1/s]

Application

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Application on EC 3.2.1.168 - hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase

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APPLICATION

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

biotechnology

Acremonium sp.

-

bulk biotransformations, the hydrolytic and transglycosidic activity of alpha-rhamnosyl-beta-glucosidase has potential use for industrial processing of plant-based food and the products of the transglycosylation products could play a role as starting materials for the development of new drugs. The immobilization allows the kinetic control of the process

716806

food industry

2 entries

additional information

2 entries

food industry

Acremonium sp.

-

herperidin occurs in lemons and oranges in high concentrations and contributes to juice clouding. Enzymatic hydrolysis via the diglycosidase is useful to remove the unpleasant taste or for juice clarification, a deglycosylation (hydrolysis and transglycosylation) in a single step

714007

food industry

Acremonium sp.

-

potential use of the enzyme for biotechnoligical applications, e.g. in aroma modulation of fermented foods

715226

additional information

Acremonium sp. DSM 24697

A0A286JZ59

rutinose-containing glycoconjugates are resistant to hydrolysis in human tissues because of the absence of rutinoside-attacking glycosidases such as rhamnosidases or alpha-L-rhamnosyl-beta-D-glucosidases. Thus, rutinose-capped HQ may offer an additional advantage over other hydroquinone (HQ)-containing glycoconjugates in that it may be less prone to enzymatic degradation than, for example, glucosylated HQ when applied to human skin. Moreover, rutinosides have potential applications as food additives and antiviral agents

753044

additional information

Fagopyrum tataricum

-

rutinose-containing glycoconjugates of phenolics might have antiviral activity and by useful as therapeutics/antiviral agents

753951