3.2.1.168: hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase
This is an abbreviated version!
For detailed information about hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase, go to the full flat file.
Word Map on EC 3.2.1.168
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3.2.1.168
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diglycosidase
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flavonoid
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transglycosylation
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glycoside
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rutinose
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hydrolyse
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juice
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aglycone
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acremonium
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citrus
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sinensis
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mandatory
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orange
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food industry
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quercetin
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deglycosylation
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fagopyrum
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niger
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rutinosides
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utilises
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biotechnology
- 3.2.1.168
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diglycosidase
- flavonoid
-
transglycosylation
- glycoside
- rutinose
-
hydrolyse
- juice
-
aglycone
- acremonium
-
citrus
-
sinensis
-
mandatory
- orange
- food industry
- quercetin
-
deglycosylation
- fagopyrum
- niger
- rutinosides
-
utilises
- biotechnology
Reaction
Synonyms
6-O-alpha-rhamnosyl-beta-glucosidase, alpha-rhamnosyl-beta-glucosidase, alphaRbetaG, AMIS_8220, hesperidin deglycosylase, rutinase, rutinoside transferase
ECTree
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Organic Solvent Stability
Organic Solvent Stability on EC 3.2.1.168 - hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase
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Ethanol
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increasing ethanol concentration 0-20% shows to diminish hesperidin hydrolysis, but total activity, hydrolysis plus transglycosylation activity increases
Ethanol
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hydrolysis only in the presence of 12% ethanol, no enzyme activity in aqueous medium