3.2.1.168: hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase
This is an abbreviated version!
For detailed information about hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase, go to the full flat file.
Word Map on EC 3.2.1.168
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3.2.1.168
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diglycosidase
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flavonoid
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transglycosylation
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glycoside
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rutinose
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hydrolyse
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juice
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aglycone
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acremonium
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citrus
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sinensis
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mandatory
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orange
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food industry
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quercetin
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deglycosylation
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fagopyrum
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niger
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rutinosides
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utilises
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biotechnology
- 3.2.1.168
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diglycosidase
- flavonoid
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transglycosylation
- glycoside
- rutinose
-
hydrolyse
- juice
-
aglycone
- acremonium
-
citrus
-
sinensis
-
mandatory
- orange
- food industry
- quercetin
-
deglycosylation
- fagopyrum
- niger
- rutinosides
-
utilises
- biotechnology
Reaction
Synonyms
6-O-alpha-rhamnosyl-beta-glucosidase, alpha-rhamnosyl-beta-glucosidase, alphaRbetaG, AMIS_8220, hesperidin deglycosylase, rutinase, rutinoside transferase
ECTree
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Inhibitors
Inhibitors on EC 3.2.1.168 - hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase
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enzyme hydrolytic activity is not modified by addition of 2% v/v DMSO and is significantly diminished at DMSO concentration of 10% v/v. After 18 h incubation the yield of product is nervertheless increased by 2fold; hydrolytic activity tested with 1.8 mM hesperidin as substrate. Activity is not modified by addition of 2% (v/v) DMSO, but is significantly diminished when the concentration is increased up to 10% (v/v). Hydrolysis yield is increased upon addition of DMSO, with hesperetin final concentrations in the range of 0.47-0.95 mM after 18 h reaction
DMSO
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1 h incubation at 60°C, no loss of activity at 10% v/v DSMO, 40% loss at 20% v/v DSMO, and no activity at 50% v/v DSMO of the free enzyme. The immobilized enzyme retains 82% of the activity, independently of DSMO concentration after the exposure at high temperature