3.2.1.168: hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase
This is an abbreviated version!
For detailed information about hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase, go to the full flat file.
Word Map on EC 3.2.1.168
-
3.2.1.168
-
diglycosidase
-
flavonoid
-
transglycosylation
-
glycoside
-
rutinose
-
hydrolyse
-
juice
-
aglycone
-
acremonium
-
citrus
-
sinensis
-
mandatory
-
orange
-
food industry
-
quercetin
-
deglycosylation
-
fagopyrum
-
niger
-
rutinosides
-
utilises
-
biotechnology
- 3.2.1.168
-
diglycosidase
- flavonoid
-
transglycosylation
- glycoside
- rutinose
-
hydrolyse
- juice
-
aglycone
- acremonium
-
citrus
-
sinensis
-
mandatory
- orange
- food industry
- quercetin
-
deglycosylation
- fagopyrum
- niger
- rutinosides
-
utilises
- biotechnology
Reaction
Synonyms
6-O-alpha-rhamnosyl-beta-glucosidase, alpha-rhamnosyl-beta-glucosidase, alphaRbetaG, AMIS_8220, hesperidin deglycosylase, rutinase, rutinoside transferase
ECTree
Advanced search results
Temperature Optimum
Temperature Optimum on EC 3.2.1.168 - hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
30
60
70
-
also active at 5°C, Tm of 74.6°C and a calculated activation energy Ea of 183.3 kJ/mol
additional information
-
study of the effect of temperature on the leakage of alpha-rhamnosyl-beta-glucosidase immoblized on chitosan-silica-polyethyleneimine beads