EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
   3.2.1.B1 | 3 |
11 |
the enzyme still retains more than 95% activity after incubation at pH 3.0-11.0 for 1 h |
705482 |
| 3.2.1.B1 | 4 |
8 |
- |
677674 |
| 3.2.1.B1 | 4 |
8 |
the purified enzyme is most stable at pH 7.0-8.0 with more than 98% residual activity after 24 h. The residual activity of enzyme reduces to less than 50% when incubated for 24 h at pH 4.0 |
749633 |
| 3.2.1.B1 | 4 |
9 |
the enzyme is stable between pH 4.0-9.0 and retains over 70% activity after 1 h incubation at pH 6.0 and 50 °C |
750807 |
| 3.2.1.B1 | 4 |
9 |
the enzyme retains more than 80% of activity after incubation at a wide range of 4.09.0 for 12 h at 4°C |
732434 |
| 3.2.1.B1 | 4 |
10 |
4°C, 6 h, stable in the pH range of 4.010.0, agarase AG-b |
699362 |
| 3.2.1.B1 | 4 |
10 |
isoform agarase-a is stable over a wide pH range of 4.0-10.0 with more than 60% activity. Isoform agarase-b retains more than 60% activity over a pH range of 5.0-10.0 |
732848 |
| 3.2.1.B1 | 5 |
8 |
more than 60% of the residual activity is retained in the pH range of 5.8-8.0 |
732328 |
| 3.2.1.B1 | 5 |
8 |
the enzyme is stable for 30 min in the pH range from pH 5.0 to 8.0, and more than 87% of the residual activity is retained |
749732 |
| 3.2.1.B1 | 5 |
8 |
the enzyme is stable in the pH range from pH 5.0 to 8.0 with more than 87% of the residual activity retained after 30 min |
731214 |
