EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.11.1 | -999 |
- |
heat stable enzyme |
651017 |
| 3.4.11.1 | -999 |
- |
recombinant enzyme is more stable than native enzyme: after 15 min at 60°C native form has 35% and recombinant form 87% activity |
717435 |
| 3.4.11.1 | -999 |
- |
the enzyme is thermostable |
665076 |
| 3.4.11.1 | -999 |
- |
thermally stable purified enzyme |
666548 |
| 3.4.11.1 | 4 |
- |
2 weeks |
95181 |
| 3.4.11.1 | 4 |
35 |
98% activity after 1.5h, sharp decrease above 45°C, less than 4% activity after 1.5h at 50°C |
718340 |
| 3.4.11.1 | 30 |
- |
LAP activity decreases slightly after incubation below 30°C |
698424 |
| 3.4.11.1 | 30 |
- |
purified recombinant enzyme, pH 7.2, 90 min, 86.78% activity remaining |
753366 |
| 3.4.11.1 | 30 |
50 |
- |
95176 |
| 3.4.11.1 | 30 |
70 |
purified recombinant enzyme, stable at 30-60°C. The enzyme retains 63.5% activity after incubation at 70°C for 1 h, and 75% activity after 3 h at 30-60°C |
754023 |
