EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.2.1.55 | 4 |
45 |
40 min, stable |
677758 |
| 3.2.1.55 | 10 |
60 |
- |
288843 |
| 3.2.1.55 | 20 |
60 |
the enzyme loses all activity after 1 h at 60°C. 60% activity remain after 1 h at 20-50°C |
750433 |
| 3.2.1.55 | 30 |
- |
more than 80% activity is retained after incubation at 30°C for 60 min |
695802 |
| 3.2.1.55 | 30 |
- |
purified native enzyme, pH 5.0, 1 h, more than 90% of the initial activity remains |
731730 |
| 3.2.1.55 | 30 |
- |
purified recombinant enzyme, 60 min, stable up to |
731162 |
| 3.2.1.55 | 30 |
- |
stable up to |
288826 |
| 3.2.1.55 | 30 |
40 |
purified recombinant enzyme, pH 5.0, completely stable for at least 1 week |
731195 |
| 3.2.1.55 | 30 |
45 |
the enzyme is stable up to 30°C for 3 h, and it retains 83% of its maximal activity at 40°C after 3 h of incubation. However, the stability of the enzyme decreases rapidly at temperature above 45°C |
715881 |
| 3.2.1.55 | 30 |
45 |
the enzyme retains about 70% activity after 100 min at 30-35°C and about 10% activity after 100 min at 40-45°C |
749551 |
