EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.1.1.14 | -999 |
- |
association of chlorophyllase with mixed monogalactosyldiacylglycerol and phosphatidylglycerol and also with mixed digalactosyldiacylglycerol and phosphatidylglycerol leads to highly increased heat stability. Single lipids are shown to have a much lower or no stabilizing influence. Only with phosphatidylglycerol, in the absence of Mg2+, is any notable enzyme stabilization observed |
80741 |
| 3.1.1.14 | 4 |
- |
24 h exposure at 4°C followed by 10 d of recovery, leads to overall reduced enzyme activity with the eti5 mutant plants being more sensitive, during the stress time and the first day of recovery the enzyme activity is highly reduced, the enzyme activity is more affected during the experiment time in wild-type plants, overview |
650503 |
| 3.1.1.14 | 20 |
- |
24 h, 30-50% loss of activity |
80737 |
| 3.1.1.14 | 30 |
- |
not stable above a 10% concentration of acetone |
80731 |
| 3.1.1.14 | 30 |
90 |
purified enzyme, 100 mM sodium phosphate, pH 7.0 with 0.24% Triton X-100, 30 min |
751622 |
| 3.1.1.14 | 35 |
50 |
enzyme half-life in the neat organic solvent compared to that in the aqueous medium in the first environment at temperature ranging from 35 to 50°C is increased by 5.0 to 15.0 times, overview |
677636 |
| 3.1.1.14 | 38 |
- |
24 h exposure at 4°C followed by 10 d of recovery, leads to overall reduced enzyme activity with the eti5 mutant plants being more sensitive, during the stress time and the first day of recovery the enzyme activity is highly reduced, the enzyme activity is more affected during the experiment time in wild-type plants, overview |
650503 |
| 3.1.1.14 | 40 |
- |
stable for 1 h |
653048 |
| 3.1.1.14 | 40 |
70 |
purified recombinant enzyme, completely stable up to, 35% activity remaining at 70°C, inactivation at 80°C |
750887 |
| 3.1.1.14 | 45 |
- |
1 h, pH 7, citrate buffer, stable. Complete loss of activity in presence of 40% acetone |
80737 |
