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Literature summary for 3.1.1.14 extracted from

  • Lambers, J.W.J.; Verkleij, A.J.; Terpstra, W.
    Reconstitution of chlorophyllase with mixed plant lipids in the presence and absence of Mg2+. Influence of single and mixed plant lipids on enzymatic stability (1984), Biochim. Biophys. Acta, 786, 1-8.
No PubMed abstract available
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Organism

Organism UniProt Comment Textmining
Phaeodactylum tricornutum
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Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
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 association of chlorophyllase with mixed monogalactosyldiacylglycerol and phosphatidylglycerol and also with mixed digalactosyldiacylglycerol and phosphatidylglycerol leads to highly increased heat stability. Single lipids are shown to have a much lower or no stabilizing influence. Only with phosphatidylglycerol, in the absence of Mg2+, is any notable enzyme stabilization observed Phaeodactylum tricornutum