EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.6.1.7 | -999 |
- |
midpoint temperature of protein melting 64.8°C, calculated half life time value at 65°C 3.9 min |
721926 |
| 2.6.1.7 | -999 |
- |
midpoint temperature of protein melting 65.9°C, calculated half life time value at 65°C 27.4 min |
721926 |
| 2.6.1.7 | -999 |
- |
midpoint temperature of protein melting 66.5°C, calculated half life time value at 65°C 6.5 min |
721926 |
| 2.6.1.7 | -999 |
- |
midpoint temperature of protein melting 68.8°C, calculated half life time value at 65°C 69.7 min |
721926 |
| 2.6.1.7 | 37 |
- |
phosphate buffer, pH 6.3, inactivation within a few min, pyridoxal phosphate restores activity, only slow inactivation at pH 7.4, 2-oxoglutarate protects |
636606 |
| 2.6.1.7 | 40 |
- |
and above, 5 min, decreasing activity |
636608 |
| 2.6.1.7 | 50 |
- |
and below, 5 min stable between pH 6.0 and pH 10.0 |
636613, 636614 |
| 2.6.1.7 | 50 |
- |
in 20% glycerol, 0.1 mM DTT, 2 mM pyridoxal phosphate, 25 mM imidazole-HCl buffer, pH 7, 30 min stable |
636623 |
| 2.6.1.7 | 55 |
- |
the enzymatic activities starts to decrease dramatically when the temperature is above 55°C |
706068 |
| 2.6.1.7 | 65 |
- |
above, rapid inactivation |
636613 |
