EC Number   |
General Stability |
Reference |
|---|
    3.2.1.22 | 0.01% bovine serum albumin stabilizes enzyme stability |
171198 |
| 3.2.1.22 | enzyme displays remarkable resistance to proteases |
742095 |
| 3.2.1.22 | enzyme immobilization in a cellulose film preserves 97% of the initial enzyme activity. The enzyme maintains above 80% of its original activity after 10 consecutive reuses of the film |
750575 |
| 3.2.1.22 | human serum albumin stabilizes |
136490 |
| 3.2.1.22 | Mn2+ and reducing agents stabilizes activity in cell free extract |
171187 |
| 3.2.1.22 | the enzyme is protease-resistant, when combined with trypsin, the enzyme retained over 90% degradability to soybean meal |
705088 |
| 3.2.1.22 | the enzyme shows strong resistance to trypsin and proteinase K digestion. After treatment at 37°C for 1 h with trypsin and proteinase K, the enzyme retained 102.1% and 114% of its initial activity, respectively |
730176 |
| 3.2.1.22 | the enzyme unfolds at 2.7 M urea in the absence of 2,6-dithiopurine, and at 3 M urea in the presence of 2,6-dithiopurine. 2,6-dithiopurine is able to stabilize the enzyme against thermal and urea-induced denaturation |
751953 |
