3.5.3.12: agmatine deiminase

This is an abbreviated version!
For detailed information about agmatine deiminase, go to the full flat file.

Word Map on EC 3.5.3.12

3.5.3.12

ornithine

biogenic

agdis

n-carbamoylputrescine

tyramine

cremoris

medicine

one-component

hilgardii

cheeses

drug development

nutrition

analysis

food industry

Reaction

agmatine

+

H2O

=

N-Carbamoylputrescine

+

NH3

Synonyms

AgD, AgDI, agmatine amidinohydrolase, agmatine deiminase, agmatine deiminaseHpAgD, agmatine iminohydrolase, agu2A, AguA, aguA protein, AguA1, aguA2, AIH, More, PgAgD, putrescine synthase, SmAgD

ECTree

3.5 Acting on carbon-nitrogen bonds, other than peptide bonds

3.5.3 In linear amidines

3.5.3.12 agmatine deiminase

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Results	in table
20	Activating Compound
6166	AA Sequence
16	Application
1	CAS Registry Number
11	Cloned(Commentary)
3	Crystallization (Commentary)
11	Expression
15	General Information
2	General Stability
17	IC50 Value
131	Inhibitors
20	kcat/KM [mM/s]
5	Ki Value [mM]
17	KM Value [mM]
6	Localization
33	Molecular Weight [Da]
53	Natural Substrates/ Products (Substrates)
164	Organism
6	Pathway
31	PDB ID
42	pH Optimum
9	pH Range
2	pH Stability
2	Posttranslational Modification
25	Protein Variants
24	Purification (Commentary)
6	Reaction
6	Reaction Type
103	Reference
33	Source Tissue
35	Specific Activity [micromol/min/mg]
8	Storage Stability
123	Substrates and Products (Substrate)
22	Subunits
85	Synonyms
1	Systematic Name
24	Temperature Optimum [°C]
2	Temperature Range [°C]
7	Temperature Stability [°C]
6	Turnover Number [1/s]

Specific Activity

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Specific Activity on EC 3.5.3.12 - agmatine deiminase

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0.0002

Streptococcus ratti

-

strain FA-1, 25 mM glucose, without agmatine

0.004

Streptococcus ratti

-

strain FA-1, 25 mM galactose, without agmatine

0.006

Streptococcus downei

-

25 mM glucose + 10 mM agmatine

0.0097

Streptococcus sobrinus

-

25 mM sorbitol + 10 mM agmatine

0.01

-

crude extract of enzyme

0.01055

Pseudomonas aeruginosa PA14

A0A0H2Z743, A0A0H2Z8C6

pH 9.0, 25°C

0.0109

Streptococcus criceti

-

25 mM sorbitol + 10 mM agmatine

0.015

show

0.016

Streptococcus sobrinus

-

25 mM glucose + 10 mM agmatine

0.02

Streptococcus ratti

-

strain FA-1, 250 mM glucose, without agmatine

0.03

Streptococcus ratti

-

strain FA-1, 250 mM glucose + 10 mM agmatine

0.032

Streptococcus ratti

-

strain FA-1, 25 mM glucose + 10 mM agmatine

0.034

Streptococcus ratti

-

strain FA-1, 25 mM galactose + 10 mM agmatine

0.04

Streptococcus ratti

-

strain FA-1, 250 mM galactose, without agmatine

0.052

Streptococcus ratti

-

strain BHT, 25 mM glucose + 10 mM agmatine

0.058

show

0.078

Streptococcus mutans

-

strain GS-5, 25 mM galactose + 10 mM agmatine

0.102

Streptococcus ratti

-

strain FA-1, 25 mM glucose + 10 mM agmatine

0.135

Arachis hypogaea

-

-

0.17

Streptococcus mutans

-

strain UA159, 25 mM sorbitol + 10 mM agmatine

0.4762

Streptococcus mutans

-

strain UA159, 25 mM galactose + 10 mM agmatine

1.1

Lathyrus sativus

-

-

14.5

Cucumis sativus

-

purified enzyme

16.7

Enterococcus faecalis

-

-

172.2

-

-

2.64

Cucumis sativus

-

-

205.5

Evernia prunastri

-

-

26.4

Arabidopsis thaliana

purified recombinant wild-type enzyme

32.2

-

purified enzyme

47.31

-

-

5.9

Enterococcus faecalis

-

cells in stationary phase of growth

876.3

-

-

additional information

show

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Release 2023.1 (January 2023)