3.4.22.24: cathepsin T

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For detailed information about cathepsin T, go to the full flat file.

Reaction

interconversion of the three forms of tyrosine aminotransferase, EC 2.6.1.5 =

ECTree

     3 Hydrolases

         3.4 Acting on peptide bonds (peptidases)

             3.4.22 Cysteine endopeptidases

                3.4.22.24 cathepsin T

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Results	in table
13	Activating Compound
1	CAS Registry Number
24	Inhibitors
4	Localization
6	Molecular Weight [Da]
2	Natural Substrates/ Products (Substrates)
8	Organism
2	pH Optimum
1	pH Range
3	pH Stability
1	Posttranslational Modification
5	Purification (Commentary)
1	Reaction
1	Reaction Type
8	Reference
23	Source Tissue
2	Specific Activity [micromol/min/mg]
2	Storage Stability
30	Substrates and Products (Substrate)
5	Subunits
3	Temperature Optimum [°C]
1	Temperature Stability [°C]

pH Stability

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of the Enzyme Summary Page.

pH Stability on EC 3.4.22.24 - cathepsin T

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pH STABILITY

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

6.5

Rattus norvegicus

-

15 min, 37°C, 50% loss of activity

30140

7

Rattus norvegicus

-

above, 0°C, 1.25% glycerol, rapid loss of activity

30140

7.8

Rattus norvegicus

-

20 min, 0°C, inactivation

30140