3.4.22.24: cathepsin T

This is an abbreviated version!
For detailed information about cathepsin T, go to the full flat file.

interconversion of the three forms of tyrosine aminotransferase, EC 2.6.1.5 =

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Results	in table
13	Activating Compound
1	CAS Registry Number
24	Inhibitors
4	Localization
6	Molecular Weight [Da]
2	Natural Substrates/ Products (Substrates)
8	Organism
2	pH Optimum
1	pH Range
3	pH Stability
1	Posttranslational Modification
5	Purification (Commentary)
1	Reaction
1	Reaction Type
8	Reference
23	Source Tissue
2	Specific Activity [micromol/min/mg]
2	Storage Stability
30	Substrates and Products (Substrate)
5	Subunits
3	Temperature Optimum [°C]
1	Temperature Stability [°C]

Storage Stability on EC 3.4.22.24 - cathepsin T

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-70°C, in 50 mM sodium phosphate buffer, pH 6.5, 25 mM NaCl, 12.5% glycerol, 1 mM DTT, at least 2 months

4°C, at somewhat higher ionic strength than 50 mM sodium phosphate, pH 6.5, 25 mM NaCl, 12.5% glycerol, 1 mM DTT, inactivation within 1 week