3.4.21.63: Oryzin

This is an abbreviated version!
For detailed information about Oryzin, go to the full flat file.

Reaction

Hydrolysis of proteins with broad specificity, and of Bz-Arg-OEt > Ac-Tyr-OEt. Does not hydrolyse peptide amides =

Synonyms

Alkaline protease, Alkaline proteinase, alkaline serine protease, ALP, ALP1, AOP, AP15, AP30, API 21, Aspergillopepsin B, Aspergillopepsin F, Aspergillopeptidase B, Aspergillus alkaline proteinase, Aspergillus candidus alkaline proteinase, Aspergillus flavus alkaline proteinase, Aspergillus melleus semi-alkaline proteinase, Aspergillus oryzae alkaline proteinase, Aspergillus oryzae protease, Aspergillus parasiticus alkaline proteinase, Aspergillus serine proteinase, Aspergillus terreus protease, collagenolytic serine peptidase, EC 3.4.21.14, EC 3.4.21.15, EC 3.4.4.16, elastase, Elastinolytic serine proteinase, Kyorinase, neutral protease I, NpI, Onoprose, Onoprose SA, P 5380, Promelase, protease Alp1, Protease P, Proteinase, Aspergillus alkaline, Proteinase, Aspergillus flavus alkaline, Proteinase, Aspergillus melleus alkaline, Proteinase, Aspergillus oryzae alkaline, Proteinase, Aspergillus parasiticus alkaline, Proteinase, Aspergillus soya alkaline, Proteinase, Aspergillus sulphureus alkaline, Proteinase, Aspergillus sydowi alkaline, Prozyme, Prozyme 10, PrtA, PrtA protease, SapHM, Seaprose S, Semi-alkaline protease, Sumizyme MP

ECTree

     3 Hydrolases

         3.4 Acting on peptide bonds (peptidases)

             3.4.21 Serine endopeptidases

                3.4.21.63 Oryzin

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Results	in table
18	Activating Compound
266	AA Sequence
33	Application
1	CAS Registry Number
10	Cloned(Commentary)
2	Expression
14	General Information
4	General Stability
166	Inhibitors
1	kcat/KM [mM/s]
25	KM Value [mM]
33	Localization
33	Metals/Ions
15	Molecular Weight [Da]
2	Natural Substrates/ Products (Substrates)
25	Organic Solvent Stability
88	Organism
1	Oxidation Stability
37	pH Optimum
12	pH Range
17	pH Stability
2	Posttranslational Modification
3	Protein Variants
22	Purification (Commentary)
1	Reaction
1	Reaction Type
84	Reference
21	Source Tissue
16	Specific Activity [micromol/min/mg]
1	Storage Stability
177	Substrates and Products (Substrate)
22	Subunits
89	Synonyms
26	Temperature Optimum [°C]
9	Temperature Range [°C]
38	Temperature Stability [°C]
12	Turnover Number [1/s]

pH Stability

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pH Stability on EC 3.4.21.63 - Oryzin

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pH STABILITY

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

11

Bacillus licheniformis

-

purified native extracellular enzyme, 30% of activity remaining

754276

11 - 12

Aspergillus terreus

-

purified enzyme, 28°C, 24 h, completely stable at

752341

4 - 9

Streptomyces sp. M30

A0A0C4XY83

purified recombinant enzyme, over 90% activity remaining

754408

5 - 11

Aspergillus candidus

-

4°C, stable

29487

5 - 8.5

2 entries

5 - 9

Aspergillus oryzae

-

purified recombinant truncated neutral protease I, stable at

731961

5.5 - 10

Aspergillus oryzae

-

immobilized enzyme, shows enhanced stability in acidic as well as alkaline environments in comparison to the free enzyme (stable between pH 7.0-9.0)

680260

6

2 entries

6 - 12

Aspergillus clavatus

-

-

671008

7 - 10

Aspergillus sojae

A0A386IRJ1

purified recombinant enzyme, stable at

755309

7 - 11

2 entries

7 - 12

Aspergillus flavus

-

partially purified enzyme, stable at

717055

7.5

Aspergillus sydowii

-

35°C, highest stability

29484

7.5 - 10.5

Bacillus licheniformis

-

purified native extracellular enzyme, over 60% activity remianing within this range

754276

5 - 8.5

Aspergillus candidus

-

30°C, stable

29487

5 - 8.5

Aspergillus oryzae

-

37°C, 3 h, stable

29489

6

Aspergillus candidus

-

50°C, stable

29487

6

Bacillus licheniformis

-

purified native extracellular enzyme, 40% of activity remaining

754276

7 - 11

Aspergillus niger

-

stable at

753842

7 - 11

Aspergillus oryzae

-

purified enzyme, over 60% activity remaining, maximally stable at pH 9.0, profile overview

754496