3.2.1.157: iota-carrageenase
This is an abbreviated version!
For detailed information about iota-carrageenase, go to the full flat file.
Word Map on EC 3.2.1.157
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3.2.1.157
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fortis
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alteromonas
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glycoside
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iota-carrageenans
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oligosaccharide
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zobellia
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polysaccharide
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hydrolases
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tetrasaccharide
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eucheuma
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kappa-carrageenases
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right-handed
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kappa
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algal
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galactanivorans
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beta-helix
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cellulophaga
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disaccharide
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lambda-carrageenan
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kappa-carrageenan
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polysaccharidases
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synthesis
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analysis
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industry
- 3.2.1.157
- fortis
- alteromonas
- glycoside
- iota-carrageenans
- oligosaccharide
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zobellia
- polysaccharide
- hydrolases
- tetrasaccharide
- eucheuma
- kappa-carrageenases
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right-handed
- kappa
-
algal
- galactanivorans
-
beta-helix
- cellulophaga
- disaccharide
- lambda-carrageenan
- kappa-carrageenan
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polysaccharidases
- synthesis
- analysis
- industry
Reaction
4-O-sulfonato-beta-D-galactopyranosyl-(1-4)-3,6-anhydro-2-O-sulfonato-alpha-D-galactopyranosyl-(1-3)-4-O-sulfonato-beta-D-galactopyranosyl-(1-4)-3,6-anhydro-2-O-sulfonato-alpha-D-galactopyranosyl-(1-3)-4-O-sulfonato-beta-D-galactopyranosyl-(1-4)-3,6-anhyd =
Synonyms
AXE80_00300, Cgi, Cgi82A, CgiA, cgiA2, cgiB, CgiB_Ce, cgiF, endo-type iota-carrageenase, GH82 iota-carrageenase, iota-carrageenase, iotase, zobellia_4265
ECTree
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Source Tissue
Source Tissue on EC 3.2.1.157 - iota-carrageenase
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additional information
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iota-carrageenase activity increases from 0.34 U/ml to 1.08 U/ml after optimization. Optimal fermentation conditions are 20°C, pH 7.0, incubation time of 40 h, 15 g/l NaCl, 1.5% w/v yeast extract as nitrogen source, and 0.9% w/v iota-carrageenan as carbon source
additional information
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iota-carrageenase activity increases from 0.34 U/ml to 1.08 U/ml after optimization. Optimal fermentation conditions are 20°C, pH 7.0, incubation time of 40 h, 15 g/l NaCl, 1.5% w/v yeast extract as nitrogen source, and 0.9% w/v iota-carrageenan as carbon source
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additional information
Pseudoalteromonas carrageenovora CICC 23819
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iota-carrageenase activity increases from 0.34 U/ml to 1.08 U/ml after optimization. Optimal fermentation conditions are 20°C, pH 7.0, incubation time of 40 h, 15 g/l NaCl, 1.5% w/v yeast extract as nitrogen source, and 0.9% w/v iota-carrageenan as carbon source
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