3.2.1.157: iota-carrageenase
This is an abbreviated version!
For detailed information about iota-carrageenase, go to the full flat file.
Word Map on EC 3.2.1.157
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3.2.1.157
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fortis
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alteromonas
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glycoside
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iota-carrageenans
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oligosaccharide
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zobellia
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polysaccharide
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hydrolases
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tetrasaccharide
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eucheuma
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kappa-carrageenases
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right-handed
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kappa
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algal
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galactanivorans
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beta-helix
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cellulophaga
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disaccharide
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lambda-carrageenan
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kappa-carrageenan
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polysaccharidases
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synthesis
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analysis
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industry
- 3.2.1.157
- fortis
- alteromonas
- glycoside
- iota-carrageenans
- oligosaccharide
-
zobellia
- polysaccharide
- hydrolases
- tetrasaccharide
- eucheuma
- kappa-carrageenases
-
right-handed
- kappa
-
algal
- galactanivorans
-
beta-helix
- cellulophaga
- disaccharide
- lambda-carrageenan
- kappa-carrageenan
-
polysaccharidases
- synthesis
- analysis
- industry
Reaction
4-O-sulfonato-beta-D-galactopyranosyl-(1-4)-3,6-anhydro-2-O-sulfonato-alpha-D-galactopyranosyl-(1-3)-4-O-sulfonato-beta-D-galactopyranosyl-(1-4)-3,6-anhydro-2-O-sulfonato-alpha-D-galactopyranosyl-(1-3)-4-O-sulfonato-beta-D-galactopyranosyl-(1-4)-3,6-anhyd =
Synonyms
AXE80_00300, Cgi, Cgi82A, CgiA, cgiA2, cgiB, CgiB_Ce, cgiF, endo-type iota-carrageenase, GH82 iota-carrageenase, iota-carrageenase, iotase, zobellia_4265
ECTree
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Temperature Stability
Temperature Stability on EC 3.2.1.157 - iota-carrageenase
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0 - 50
over 80% activity remaining at 0-30°C, 5-10% at 50°C
30
purified recombinant His-tagged enzyme, stable up to, 97% and 84% of the initial activity is retained after 24 h at 4°C and 25°C
40
45
the enzyme is stable up to 45°C in 50 mM Tris/HCl, pH 7.5, containing 0.1 M NaCl and 1 mM CaCl2 for 1 h. Incubation at 45°C inactivates the enzyme completely within 5 min at either condition of low NaCl concentration (less than 10 mM) or presence of 10 mM EDTA
50
40
purified recombinant His-tagged enzyme, pH 6.5, 1 h, 80% activity remaining
40
purified recombinant enzyme, stable up to, inactivation at 50°C
purified recombinant His-tagged enzyme, pH 6.5, 1 h, 60% activity remaining