Sequence of ALLN_ALLCE
EC Number:4.4.1.4
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
an S-alkyl-L-cysteine S-oxide = an alkyl sulfenate + 2-aminoacrylate
Other sequences found for EC No. 4.4.1.4
General information:
Sequence
show sequence in normal format
>P31757|alliin lyase|EC 4.4.1.4|Allium cepa|Swiss-Prot
MESYDKVGSNKVPCLLILTCIIMSSFVNNNIVQAKVSWSLKAAEEAEAVANINCSGHGRA
FLDGILSDGSPKCECNTCYTGADCSEKITGCSADVASGDGLFLEEYWQQHKENSAVLVSG
WHRMSYFFNPVSNFISFELEKTIKELHEIVGNAAAKDRYIVFGVGVTQLIHGLVISLSPN
MTATPCAPQSKVVAHAPYYPVFREQTKYFDKKGYEWKGNAADYVNTSTPEQFIEMVTSPN
NPEGLLRHEVIKGCKSIYYMVYYWPHYTPIKYKADEDIMLFTMSKYTGHSGSRFGWALIK
DETVYNKLLNYMTKNTEGTSRETQLRSLKILKEVIAMVKTQNGTMRDLNTFGFQKLRERW
VNITALLDKSDRFSYQKLPQSEYCNYFRRMRPPSPSYAWVKCEWEEDKDCYQTFQNGRIN
TQSGEGFEAGSRYVRLSLIKTKDDFDQLMYYLKIMVEAKRKTPLIKQLSNDQISRRPFI
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1155815
van Damme E.J.M.,Smeets K.,Torrekens S.,van Leuven F.,Peumans W.J.
Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species.
Eur. J. Biochem.
209
751-757
1992
