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Sequence of ALLN_ALLCE

EC Number:4.4.1.4

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
alliin lyase
P31757
Allium cepa
479
54839
Reaction
an S-alkyl-L-cysteine S-oxide = an alkyl sulfenate + 2-aminoacrylate
Other sequences found for EC No. 4.4.1.4

General information:

Sequence
show sequence in fasta format
  0 MESYDKVGSN KVPCLLILTC IIMSSFVNNN IVQAKVSWSL KAAEEAEAVA NINCSGHGRA
 60 FLDGILSDGS PKCECNTCYT GADCSEKITG CSADVASGDG LFLEEYWQQH KENSAVLVSG
120 WHRMSYFFNP VSNFISFELE KTIKELHEIV GNAAAKDRYI VFGVGVTQLI HGLVISLSPN
180 MTATPCAPQS KVVAHAPYYP VFREQTKYFD KKGYEWKGNA ADYVNTSTPE QFIEMVTSPN
240 NPEGLLRHEV IKGCKSIYYM VYYWPHYTPI KYKADEDIML FTMSKYTGHS GSRFGWALIK
300 DETVYNKLLN YMTKNTEGTS RETQLRSLKI LKEVIAMVKT QNGTMRDLNT FGFQKLRERW
360 VNITALLDKS DRFSYQKLPQ SEYCNYFRRM RPPSPSYAWV KCEWEEDKDC YQTFQNGRIN
420 TQSGEGFEAG SRYVRLSLIK TKDDFDQLMY YLKIMVEAKR KTPLIKQLSN DQISRRPFI
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1155815
van Damme E.J.M.,Smeets K.,Torrekens S.,van Leuven F.,Peumans W.J.
Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species.
Eur. J. Biochem.
209
751-757
1992