EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
    3.2.1.20 | 2.5 |
- |
50°C, t1/2: 34 min |
729158 |
| 3.2.1.20 | 2.5 |
8 |
purified native enzyme, stable |
666565 |
| 3.2.1.20 | 3 |
6 |
50°C, 1 h, completely stable |
393349 |
| 3.2.1.20 | 3 |
8 |
4°C, 24 h, native and deglycosylated enzyme, stable |
661611 |
| 3.2.1.20 | 3 |
8 |
increase of enzyme activity with pH increase, above 8 decrease of enzyme activity with increasing pH |
702988 |
| 3.2.1.20 | 3 |
9 |
purified enzyme, completely stable |
717984 |
| 3.2.1.20 | 3 |
10 |
- |
743072 |
| 3.2.1.20 | 3.5 |
6.5 |
30°C, 20 h, stable |
393285 |
| 3.2.1.20 | 3.5 |
7 |
30°C, 19 h, stable, alpha-glucoamylase I |
393277 |
| 3.2.1.20 | 3.5 |
7 |
30°C, 20 h, stable |
393298 |
