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1,4-alpha-D-glucooligosaccharide + H2O
alpha-D-glucose
1-O-alpha-D-glucopyranosyl-beta-D-fructofuranoside + H2O
alpha-D-glucose + D-fructose
-
-
-
?
3-O-alpha-D-glucopyranosyl-D-fructose + H2O
alpha-D-glucose + D-fructose
-
-
-
?
4-methylumbelliferyl alpha-D-galactopyranoside + H2O
4-methylumbelliferone + alpha-D-galactopyranose
-
-
-
?
4-methylumbelliferyl alpha-D-glucopyranoside + H2O
4-methylumbelliferol + alpha-D-glucopyranose
4-methylumbelliferyl alpha-D-glucopyranoside + H2O
4-methylumbelliferone + alpha-D-glucopyranose
4-methylumbelliferyl alpha-D-glucopyranoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
assay at pH 4.0 or 6.5, 37°C
-
-
?
4-methylumbelliferyl alpha-D-glucoside + H2O
4-methylumbelliferol + alpha-D-glucose
-
synthetic fluorogenic substrate, competitive to the other substrates
-
-
?
4-methylumbelliferyl alpha-D-glucoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
-
-
?
4-methylumbelliferyl-alpha-D-glucopyranoside + H2O
4-methylumbelliferol + alpha-D-glucose
4-methylumbelliferyl-alpha-D-glucopyranoside + H2O
4-methylumbelliferone + alpha-D-glucose
4-methylumbelliferyl-alpha-glucoside + H2O
4-methylumbelliferone + alpha-D-glucose
4-nitrophenyl 2-deoxy-alpha-D-glucopyranoside + H2O
4-nitrophenol + 2-deoxy-alpha-D-glucose
4-nitrophenyl 3-deoxy-alpha-D-glucopyranoside + H2O
4-nitrophenol + 3-deoxy-alpha-D-glucose
very low activity, wild-type and recombinant enzyme
-
-
?
4-nitrophenyl alpha-D-galactopyranoside + H2O
4-nitrophenol + alpha-D-galactopyranose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
4-nitrophenyl alpha-D-glucopyranoside + H2O
?
-
PNP-G
-
-
?
4-nitrophenyl alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
alpha-1,4-glycosidic bond
-
-
?
4-nitrophenyl alpha-D-glucoside
4-nitrophenol + alpha-D-glucose
4-nitrophenyl alpha-D-glucoside + H2O
4-nitrophenol + alpha-D-glucose
4-nitrophenyl alpha-D-glucoside + H2O
4-nitrophenol + D-glucose
4-nitrophenyl alpha-D-mannopyranoside + H2O
4-nitrophenol + alpha-D-mannopyranose
4-nitrophenyl alpha-glucopyranoside + H2O
4-nitrophenol + alpha-glucopyranose
-
-
-
-
?
4-nitrophenyl beta-D-glucopyranoside + H2O
4-nitrophenol + beta-D-glucopyranose
-
-
-
-
?
4-nitrophenyl D-glucopyranoside + H2O
4-nitrophenol + alpha-glucopyranose
-
-
-
-
?
4-O-alpha-D-glucopyranosyl-D-fructose + H2O
alpha-D-glucose + D-fructose
-
-
-
?
4-O-alpha-D-glucopyranosyl-D-glucopyranose + H2O
alpha-D-glucose + alpha-D-glucose
-
-
-
?
4-O-alpha-D-glucopyranosyl-D-sorbitol + H2O
alpha-D-glucose + D-sorbitol
-
-
-
?
5-O-alpha-D-glucopyranosyl-D-fructose + H2O
alpha-D-glucose + D-fructose
-
-
-
?
6-bromo-2-naphthyl-alpha-D-glucopyranoside + H2O
?
-
-
-
-
?
6-O-alpha-D-glucopyranosyl-D-fructofuranoside + H2O
alpha-D-glucose + D-fructose
-
-
-
?
alpha,alpha-1,1-trehalose + H2O
?
preferred substrate
-
-
?
alpha,beta-1,1-trehalose + H2O
?
-
-
-
?
alpha-1,4-glucan + H2O
alpha-D-glucose
-
-
-
-
?
alpha-cyclodextrin + H2O
alpha-D-glucose
-
low activity with isozymes MG4 and MG6
-
-
?
amylopectin + H2O
alpha-D-glucose
amylopectin + H2O
D-glucose + ?
amylose + H2O
alpha-D-glucose
amylose + H2O
beta-maltose + ?
-
-
-
-
?
amylose + H2O
D-glucose + ?
-
-
-
-
?
beta-limit dextrin + H2O
?
-
-
-
-
?
D-(+)-maltose + H2O
D-glucose
-
-
-
-
?
D-glucose + ethanol
ethyl-alpha-D-glucoside
-
transglucosylation activity in presence of ethanol with several substrates, e.g. maltose, kojibiose, nigerose, glycogen, starch, overview, the enzyme favors the forward reaction
-
-
r
D-glucose + kojibiose
4-O-alpha-kojibiosyl-D-glucose
-
-
-
-
r
D-glucose + maltose
maltotriose
-
transglycosylation activity
-
-
r
D-glucose + nigerose
4-O-alpha-nigerosyl-D-glucose
-
-
-
-
r
dextrin + H2O
?
-
-
-
-
?
dextrin + H2O
alpha-D-glucose + ?
a mixture of shorter linear and branched dextrin chains is hydrolyzed at the nonreducing ends into glucose
-
-
?
dextrin + H2O
D-glucose + ?
assay at 60°C
-
-
?
dextrin 10 + H2O
alpha-D-glucose
27% of the activity with maltose
-
-
?
glycogen + H2O
?
-
assay at 65°C, pH 5.0, reaction stopped with Na2CO3
-
-
?
glycogen + H2O
alpha-D-glucose
glycogen + H2O
D-glucose + ?
isomaltosaccharides + H2O
alpha-D-glucose
-
hydrolysis of alpha-1,6-glycosidic bond of the nonreducing terminal unit
-
-
?
isomaltose
isomaltotriose + alpha-D-glucose
-
-
transglucosylation products
?
isomaltose + H2O
2 alpha-D-glucose
isomaltose + H2O
2 D-glucose
isomaltose + H2O
alpha-D-glucose + D-glucose
isomaltotriose + H2O
alpha-D-glucose
isopanose + H2O
alpha-D-glucose
-
-
-
-
?
kojibiose + H2O
2 D-glucose
kojibiose + H2O
?
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
kojibiose + maltose
4-O-alpha-kojibiosyl-D-glucose + D-glucose
-
transglycosylation activity
-
-
?
L-ascorbic acid alpha-D-glucoside
maltose + L-ascorbic acid
-
-
-
-
r
L-ascorbic acid alpha-D-glucoside + H2O
maltose + L-ascorbic acid
-
-
-
-
r
maltitol + H2O
?
-
-
-
-
?
malto-oligosaccharides + H2O
alpha-D-glucose
maltodextrin + H2O
alpha-D-glucose
maltoheptaose + 6 H2O
7 alpha-D-glucose
maltoheptaose + H2O
beta-maltose + maltopentaose
-
-
-
-
?
maltoheptaose + H2O
D-glucose + ?
-
assay at pH 6.0, 30°C
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
maltohexaose + 5 H2O
6 alpha-D-glucose
maltohexaose + H2O
beta-maltose + maltotetraose
-
-
-
-
?
maltohexaose + H2O
D-glucose + ?
-
assay at pH 6.0, 30°C
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
maltooctaose + H2O
alpha-D-glucose
maltooligosaccharide + H2O
?
the enzyme shows highest specificity for maltose and decreasing values of catalytic efficiency (kcat/Km) toward higher maltooligosaccahrides. AglA specifically liberates glucose from the non-reducing end
-
-
?
maltooligosaccharides + H2O
alpha-D-glucose
maltopentaose + 4 H2O
5 alpha-D-glucose
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
maltopentaose + H2O
beta-maltose + maltotriose
-
-
-
-
?
maltopentaose + H2O
D-glucose + ?
maltose
isomaltose
-
-
main transglucosylation product
?
maltose + esculin
?
-
transglucosylation
-
-
?
maltose + H2O
2 alpha-D-glucose
maltose + H2O
2 D-glucose
maltose + H2O
alpha-D-glucose + D-glucose
maltose + H2O
D-glucose + ?
maltose + L-ascorbic acid
L-ascorbic acid alpha-D-glucoside
-
-
-
r
maltose + pyridoxine
?
-
transglucosylation
-
-
?
maltose + rutin
?
-
transglucosylation
-
-
?
maltotetraose + 3 H2O
4 alpha-D-glucose
maltotetraose + H2O
alpha-D-glucose
maltotetraose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltotetraose + H2O
D-glucose + ?
maltotetraose + H2O
maltotriose + D-glucose
maltotriitol + H2O
?
-
-
-
-
?
maltotriose + 2 H2O
3 alpha-D-glucose
maltotriose + 2 H2O
3 D-glucose
maltotriose + H2O
alpha-D-glucose + ?
maltotriose + H2O
alpha-D-glucose + maltose
-
-
-
-
?
maltotriose + H2O
D-glucose + ?
maltotriose + H2O
D-glucose + maltose
-
-
-
-
?
maltotriose + H2O
maltose + alpha-D-glucose
maltotriose + H2O
maltose + D-glucose
melizitose + H2O
?
-
activity with maltase, no activity with alpha-glucosidase
-
-
?
methyl alpha-D-glucopyranoside + H2O
methanol + alpha-D-glucopyranose
-
-
-
-
?
methyl-alpha-glucoside + H2O
methanol + alpha-D-glucose
methyl-alpha-maltoside + H2O
?
-
-
-
-
?
n-dodecyl-beta-D-maltoside + H2O
?
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
nigerose + H2O
2 D-glucose
nigerose + H2O
alpha-D-glucose + ?
-
-
-
-
?
nigerose + H2O
alpha-D-glucose + D-glucose
nigerose + maltose
4-O-alpha-nigerosyl-D-glucose + D-glucose
-
transglycosylation activity
-
-
?
oligomaltose + H2O
D-glucose
broad ability in transglycosylation activity on nonsugar acceptors
-
-
?
oligosaccharides + H2O
alpha-D-glucose
-
various substrates, enzyme is exo-acting to release alpha-D-glucose, preferential cleavage of the alpha-1,4-bond
-
-
?
p-aminophenyl-alpha-D-glucoside + H2O
alpha-D-glucose + 4-aminophenol
-
-
-
-
?
p-nitrophenyl alpha-D-glucopyranoside
4-nitrophenol + D-glucose
-
assay at pH 6.8, 37°C
-
-
?
p-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
assay at pH 6.8, 37°C, reaction stopped by adding Na2CO3
-
-
?
p-nitrophenyl alpha-D-glucopyranoside + H2O
? + p-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
p-nitrophenyl-alpha-D-maltoside + H2O
p-nitrophenol + alpha-D-maltose
-
-
-
?
palatinose + H2O
alpha-D-glucose + D-fructose
panose
alpha-D-glucose + tetrasaccharides
-
-
transglucosylation products
?
panose + H2O
alpha-D-glucopyranose + alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,6-alpha-D-glucopyranosyl-1,4-D-glucopyranose
-
hydrolysis of alpha-1,6-glycosidic bond of the nonreducing terminal unit
-
-
?
panose + H2O
maltose + alpha-D-glucose
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
phenyl alpha-glucoside + H2O
alpha-D-glucose + phenol
phenyl alpha-maltoside + H2O
alpha-D-glucose + ?
preferred substrate, stereospecific production of alpha-D-glucose which spontaneously mutarotates to beta-glucose
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
phenyl maltoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl-alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
resorufin alpha-D-glucopyranoside + H2O
?
-
assay at room temperature, 10 min incubation, 7.4 nM enzyme concentration
-
-
?
soluble starch + H2O
alpha-D-glucose
starch + H2O
alpha-D-glucose
starch + H2O
alpha-D-glucose + ?
starch + H2O
D-glucose + ?
sucrose
oligosaccharides
-
-
containing theanderose
?
sucrose + H2O
?
highly preferred substrate
-
-
?
sucrose + H2O
alpha-D-glucose + beta-D-fructose
-
-
-
-
?
sucrose + H2O
alpha-D-glucose + D-fructose
-
hydrolysis of alpha-1,2-glycosidic bond of the nonreducing terminal unit
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
sucrose + H2O
D-fructose + D-glucose
sucrose + H2O
D-glucose + D-fructose
trehalose + H2O
alpha-D-glucose
turanose + H2O
alpha-D-glucose + D-fructose
additional information
?
-
1,4-alpha-D-glucooligosaccharide + H2O
alpha-D-glucose
-
short glucose oligomers, substrate derived from starch by alpha-amylase activity, the enzyme is important in mucosal alpha-glucogenesis, MGAM primes and mucosal sucrase-isomaltase activity sustains and constrains prandial alpha-glucogenesis from starch oligomers, regulation mechanism, overview
-
-
?
1,4-alpha-D-glucooligosaccharide + H2O
alpha-D-glucose
-
short glucose oligomers, substrate derived from starch
-
-
?
1,4-alpha-D-glucooligosaccharide + H2O
alpha-D-glucose
the four isozymes digest all linear starch oligosaccharides to glucose
-
-
?
4-methylumbelliferyl alpha-D-glucopyranoside + H2O
4-methylumbelliferol + alpha-D-glucopyranose
-
-
-
-
?
4-methylumbelliferyl alpha-D-glucopyranoside + H2O
4-methylumbelliferol + alpha-D-glucopyranose
-
-
-
-
?
4-methylumbelliferyl alpha-D-glucopyranoside + H2O
4-methylumbelliferol + alpha-D-glucopyranose
-
-
-
-
?
4-methylumbelliferyl alpha-D-glucopyranoside + H2O
4-methylumbelliferone + alpha-D-glucopyranose
-
-
-
?
4-methylumbelliferyl alpha-D-glucopyranoside + H2O
4-methylumbelliferone + alpha-D-glucopyranose
-
-
-
?
4-methylumbelliferyl-alpha-D-glucopyranoside + H2O
4-methylumbelliferol + alpha-D-glucose
-
-
-
-
?
4-methylumbelliferyl-alpha-D-glucopyranoside + H2O
4-methylumbelliferol + alpha-D-glucose
-
-
-
-
?
4-methylumbelliferyl-alpha-D-glucopyranoside + H2O
4-methylumbelliferol + alpha-D-glucose
-
-
-
-
?
4-methylumbelliferyl-alpha-D-glucopyranoside + H2O
4-methylumbelliferol + alpha-D-glucose
-
-
-
-
?
4-methylumbelliferyl-alpha-D-glucopyranoside + H2O
4-methylumbelliferone + alpha-D-glucose
assay at pH 7.0, 37°C, 30 min incubation
-
-
?
4-methylumbelliferyl-alpha-D-glucopyranoside + H2O
4-methylumbelliferone + alpha-D-glucose
assay at pH 4.0, 37°C, reaction stopped by addition of glycine or sodium carbonate
-
-
?
4-methylumbelliferyl-alpha-D-glucopyranoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
assay at room temperature, 10 min incubation, 7.4 nM enzyme concentration
-
-
?
4-methylumbelliferyl-alpha-glucoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
-
-
-
?
4-methylumbelliferyl-alpha-glucoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
-
-
-
?
4-methylumbelliferyl-alpha-glucoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
4-methylumbelliferyl alpha-D-glucopyranoside
-
-
?
4-methylumbelliferyl-alpha-glucoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
-
-
-
?
4-methylumbelliferyl-alpha-glucoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
-
-
-
?
4-methylumbelliferyl-alpha-glucoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
-
-
-
?
4-methylumbelliferyl-alpha-glucoside + H2O
4-methylumbelliferone + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl 2-deoxy-alpha-D-glucopyranoside + H2O
4-nitrophenol + 2-deoxy-alpha-D-glucose
low activity, wild-type and recombinant enzyme
-
-
?
4-nitrophenyl 2-deoxy-alpha-D-glucopyranoside + H2O
4-nitrophenol + 2-deoxy-alpha-D-glucose
low activity, wild-type and recombinant enzyme
-
-
?
4-nitrophenyl 2-deoxy-alpha-D-glucopyranoside + H2O
4-nitrophenol + 2-deoxy-alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
high activity
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
preferred substrate
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
preferred substrate
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
very low activity, wild-type and recombinant enzyme
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
very low activity, wild-type and recombinant enzyme
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
preferred substrate
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
preferred substrate
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
assay at pH 7.5, 37°
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
low activity
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
assay at pH 6.8
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
Alkalihalophilus pseudofirmus
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
Alkalihalophilus pseudofirmus 703
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
assay at pH 5.5, 50°C, reaction terminated by sodium carbonate solution
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
assay at 65°C, pH 5.0, reaction stopped with Na2CO3
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
assay at 60°C
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
assay at pH 5.0, 37°C, reaction stopped by adding sodium carbonate
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
assay at pH 6.8, 37°C, reaction stopped by adding of NaOH
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
assay at pH 5.5, 30°C
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucoside
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucoside
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucoside + H2O
4-nitrophenol + alpha-D-glucose
-
-
-
-
?
4-nitrophenyl alpha-D-glucoside + H2O
4-nitrophenol + D-glucose
low activity
-
-
?
4-nitrophenyl alpha-D-glucoside + H2O
4-nitrophenol + D-glucose
-
-
-
?
4-nitrophenyl alpha-D-glucoside + H2O
4-nitrophenol + D-glucose
-
assay at pH 6.0, 30°C
-
-
?
4-nitrophenyl alpha-D-mannopyranoside + H2O
4-nitrophenol + alpha-D-mannopyranose
-
-
-
-
?
4-nitrophenyl alpha-D-mannopyranoside + H2O
4-nitrophenol + alpha-D-mannopyranose
-
-
-
-
?
amylopectin + H2O
?
-
assay at 65°C, pH 5.0, reaction stopped with Na2CO3
-
-
?
amylopectin + H2O
?
-
high activity
-
-
?
amylopectin + H2O
alpha-D-glucose
-
-
-
-
?
amylopectin + H2O
alpha-D-glucose
-
-
-
?
amylopectin + H2O
alpha-D-glucose
-
-
-
-
?
amylopectin + H2O
alpha-D-glucose
-
-
-
-
?
amylopectin + H2O
alpha-D-glucose
-
preferred substrate
-
-
?
amylopectin + H2O
alpha-D-glucose
-
in starch, preferred substrate
-
-
?
amylopectin + H2O
alpha-D-glucose
-
-
-
-
?
amylopectin + H2O
alpha-D-glucose
-
-
-
-
?
amylopectin + H2O
alpha-D-glucose
-
-
-
?
amylopectin + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
amylopectin + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
amylopectin + H2O
D-glucose + ?
Alkalihalophilus pseudofirmus
from maize, best substrate
-
-
?
amylopectin + H2O
D-glucose + ?
Alkalihalophilus pseudofirmus 703
from maize, best substrate
-
-
?
amylopectin + H2O
D-glucose + ?
Caloglyphus redickorzevi
-
assay at 37°C
-
-
?
amylopectin + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
amylopectin + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
amylopectin + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
amylopectin + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
amylopectin + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
amylopectin + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
n = 18
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
amylose EX-1
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
amylose + H2O
alpha-D-glucose
-
low activity with alpha-glucosidase Ia and IIa, only traces of activity with alpha-glucosidase Ib and IIb
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
?
amylose + H2O
alpha-D-glucose
Thermochaetoides thermophila
-
high activity
-
-
?
amylose + H2O
alpha-D-glucose
-
-
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
-
?
glycogen + H2O
alpha-D-glucose
-
high activity
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
-
?
glycogen + H2O
alpha-D-glucose
-
activity with acid alpha-glucosidase I and II, no activity with neutral alpha-glucosidase
-
-
?
glycogen + H2O
alpha-D-glucose
-
low activity
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
-
?
glycogen + H2O
alpha-D-glucose
recombinant enzyme
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
-
?
glycogen + H2O
alpha-D-glucose
-
-
-
-
?
glycogen + H2O
D-glucose + ?
-
-
-
?
glycogen + H2O
D-glucose + ?
-
low activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
high activity with alpha-glucosidase III, very low activity with alpha-glucosidase I and II
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
low activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
very low activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
activity with alpha-glucosidase, no activity with maltase
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
low activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
maltase shows low activity with isomaltose, alpha-glucosidase shows high activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
best substrate
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
hydrolysis of the alpha-1,6-glycosidic bond
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
best substrate
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
no activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
low activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
no activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
very low activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
hydrolyzed by alpha-maltosidase I, no activity with alpha-glucosidase II and III
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
low activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
Thermochaetoides thermophila
-
low activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
-
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
no activity
-
-
?
isomaltose + H2O
2 alpha-D-glucose
-
no activity
-
-
?
isomaltose + H2O
2 D-glucose
-
-
-
?
isomaltose + H2O
2 D-glucose
-
-
-
?
isomaltose + H2O
2 D-glucose
hydrolysis of alpha-1,6-bond
-
-
?
isomaltose + H2O
2 D-glucose
-
low activity
-
-
?
isomaltose + H2O
2 D-glucose
-
-
-
-
?
isomaltose + H2O
2 D-glucose
hydrolyzed to e lesser extent than maltose
-
-
?
isomaltose + H2O
?
low activity
-
-
?
isomaltose + H2O
?
-
-
-
?
isomaltose + H2O
?
-
-
-
?
isomaltose + H2O
?
preferred substrate for strain GK24 and HB8
-
-
?
isomaltose + H2O
?
preferred substrate for strain GK24 and HB8
-
-
?
isomaltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
isomaltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
isomaltose + H2O
alpha-D-glucose + D-glucose
i.e. alpha-D-Glc-(1->6)-D-Glc
-
-
?
isomaltotriose + H2O
?
-
-
-
?
isomaltotriose + H2O
?
-
-
-
?
isomaltotriose + H2O
?
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
activity with alpha-glucosidase, no activity with maltase
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
?
isomaltotriose + H2O
alpha-D-glucose
-
-
-
?
kojibiose + H2O
2 D-glucose
-
-
-
-
?
kojibiose + H2O
2 D-glucose
-
-
-
-
?
kojibiose + H2O
2 D-glucose
hydrolyzed to e lesser extent than maltose
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
hydrolysis of the alpha-1,2-glycosidic bond
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
hydrolysis of the alpha-1,2-glycosidic bond
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
low activity
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
i.e. alpha-D-Glc-(1->2)-D-Glc
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
i.e. alpha-D-Glc-(1->2)-D-Glc
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
low activity with alpha-glucosidase Ia and IIa, only traces of activity with alpha-glucosidase Ib and IIb
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
kojibiose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
leucrose + H2O
?
alpha-1,5 linkage
-
-
?
leucrose + H2O
?
alpha-1,5 linkage
-
-
?
malto-oligosaccharides + H2O
alpha-D-glucose
-
-
-
-
?
malto-oligosaccharides + H2O
alpha-D-glucose
-
from starch
-
-
?
malto-oligosaccharides + H2O
alpha-D-glucose
-
-
-
-
?
malto-oligosaccharides + H2O
alpha-D-glucose
-
from starch
-
-
?
malto-oligosaccharides + H2O
alpha-D-glucose
-
-
-
-
?
maltodextrin + H2O
alpha-D-glucose
-
DP = 13
-
-
?
maltodextrin + H2O
alpha-D-glucose
-
DP = 17
-
-
?
maltodextrin + H2O
alpha-D-glucose
-
-
-
-
?
maltodextrin + H2O
alpha-D-glucose
-
-
-
-
?
maltodextrin + H2O
alpha-D-glucose
-
-
-
-
?
maltodextrin + H2O
alpha-D-glucose
-
-
-
-
?
maltoheptaose + 6 H2O
7 alpha-D-glucose
-
-
-
-
?
maltoheptaose + 6 H2O
7 alpha-D-glucose
-
-
-
-
?
maltoheptaose + 6 H2O
7 alpha-D-glucose
low activity
-
-
?
maltoheptaose + H2O
?
-
-
-
?
maltoheptaose + H2O
?
-
-
-
?
maltoheptaose + H2O
?
-
-
-
-
?
maltoheptaose + H2O
?
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltoheptaose + H2O
maltohexaose + D-glucose
-
-
-
-
?
maltohexaose + 5 H2O
6 alpha-D-glucose
-
-
-
-
?
maltohexaose + 5 H2O
6 alpha-D-glucose
low activity
-
-
?
maltohexaose + H2O
?
-
-
-
?
maltohexaose + H2O
?
-
-
-
?
maltohexaose + H2O
?
-
-
-
-
?
maltohexaose + H2O
?
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
low activity
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltohexaose + H2O
maltopentaose + D-glucose
-
-
-
-
?
maltooctaose + H2O
alpha-D-glucose
-
-
-
-
?
maltooctaose + H2O
alpha-D-glucose
-
-
-
-
?
maltooctaose + H2O
alpha-D-glucose
-
-
-
-
?
maltooctaose + H2O
alpha-D-glucose
-
-
-
-
?
maltooligosaccharides + H2O
alpha-D-glucose
-
-
-
-
?
maltooligosaccharides + H2O
alpha-D-glucose
-
-
-
-
?
maltooligosaccharides + H2O
alpha-D-glucose
Thermochaetoides thermophila
-
-
-
-
?
maltopentaose + H2O
?
-
-
-
?
maltopentaose + H2O
?
-
-
-
?
maltopentaose + H2O
?
-
-
-
?
maltopentaose + H2O
?
-
-
-
-
?
maltopentaose + H2O
?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
D-glucose + ?
-
-
-
?
maltopentaose + H2O
D-glucose + ?
assay at 60°C
-
-
?
maltopentaose + H2O
D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
D-glucose + ?
-
preferred substrate
-
-
?
maltopentaose + H2O
D-glucose + ?
-
assay at pH 6.0, 30°C
-
-
?
maltopentaose + H2O
D-glucose + ?
-
-
-
-
?
maltopentaose + H2O
D-glucose + ?
-
-
-
?
maltose
maltotriose + ?
-
-
-
?
maltose
maltotriose + ?
-
-
-
-
?
maltose
maltotriose + ?
-
-
alpha-glucosyltransfer product
?
maltose
maltotriose + ?
-
-
-
?
maltose
panose + ?
-
-
alpha-glucosyltransfer products: panose + isomaltose
?
maltose
panose + ?
-
-
panose + alpha-D-glucose
?
maltose
panose + ?
-
-
alpha-glucosyltransfer products: panose + isomaltose
?
maltose
panose + ?
-
-
alpha-glucosyltransfer product
?
maltose
panose + ?
-
-
alpha-glucosyltransfer product
?
maltose + H2O
2 alpha-D-glucose
-
-
-
-
?
maltose + H2O
2 alpha-D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
Alkalihalophilus pseudofirmus
-
-
-
?
maltose + H2O
2 D-glucose
Alkalihalophilus pseudofirmus 703
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
hydrolysis of alpha-1,4-bond
-
-
?
maltose + H2O
2 D-glucose
-
hydrolysis of the alpha-1,4-glycosidic bond
-
-
?
maltose + H2O
2 D-glucose
-
hydrolysis of the alpha-1,4-glycosidic bond
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
maltose is a glucosyl donor for transglycosylation activity, high activity
-
-
?
maltose + H2O
2 D-glucose
-
maltose is a glucosyl donor for transglycosylation activity, high activity
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
best substrate
-
-
?
maltose + H2O
2 D-glucose
-
assay at pH 6.9, 37°C, reaction stopped by suspension of the mixtures in boiling water for 10 min
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
preferred substrate
-
-
?
maltose + H2O
2 D-glucose
-
preferred substrate
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
2 D-glucose
-
-
-
-
?
maltose + H2O
?
low activity
-
-
?
maltose + H2O
?
-
assay at 65°C, pH 5.0, reaction stopped with Na2CO3
-
-
?
maltose + H2O
?
alpha-1,4 linkage, poor substrate
-
-
?
maltose + H2O
?
alpha-1,4 linkage, poor substrate. Enzyme can hydrolyze maltose but only at higher substrate and enzyme concentrations
-
-
?
maltose + H2O
?
alpha-1,4 linkage, poor substrate. Enzyme can hydrolyze maltose but only at higher substrate and enzyme concentrations
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
preferred substrate of wild-type and recombinant enzyme
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
preferred substrate of wild-type and recombinant enzyme
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
activity with maltase, no activity with alpha-glucosidase
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
maltase hydrolyzes maltose preferentially
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
preferred substrate of isozymes MG4 and MG6
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
probable physiological role of the enzyme in the utilization of exogenous glycoproteins and/or in the turnover of the organisms own glycoproteins, overview
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
preferred substrate, the enzyme shows strict glucose substrate specificity hydrolyzing maltose, as well as longer alpha-1,4-linked maltooligosaccharides
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
preferred substrate, Asp251 and Trp284 interact with the position 6 OH group of the substrate
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
hydrolyzed by alpha-glucosidase II and III, no activity with alpha-glucosidase I
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
Saccharomyces logos
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
the enzyme is involved in maltose and starch metabolism
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
Thermochaetoides thermophila
-
preferred substrate
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
preferred substrate of both isozymes
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
Zea indurata
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
alpha-D-glucose + D-glucose
-
-
-
-
?
maltose + H2O
D-glucose + ?
-
assat at 37°C
-
-
?
maltose + H2O
D-glucose + ?
-
assat at 37°C
-
-
?
maltose + H2O
D-glucose + ?
assay at 60°C
-
-
?
maltose + H2O
D-glucose + ?
Caloglyphus redickorzevi
-
assat at 37°C
-
-
?
maltose + H2O
D-glucose + ?
-
assat at 37°C
-
-
?
maltose + H2O
D-glucose + ?
-
assat at 37°C
-
-
?
maltose + H2O
D-glucose + ?
-
assat at 37°C
-
-
?
maltose + H2O
D-glucose + ?
-
assat at 37°C
-
-
?
maltose + H2O
D-glucose + ?
-
assay at pH 6.0, 30°C
-
-
?
maltose + H2O
D-glucose + ?
-
assat at 37°C
-
-
?
maltose + H2O
D-glucose + ?
-
assat at 37°C
-
-
?
maltose + riboflavin
?
-
-
-
-
?
maltose + riboflavin
?
-
transglucosylation
-
-
?
maltose + riboflavin
?
-
-
-
-
?
maltotetraose + 3 H2O
4 alpha-D-glucose
-
-
-
-
?
maltotetraose + 3 H2O
4 alpha-D-glucose
-
-
-
?
maltotetraose + H2O
?
low activity
-
-
?
maltotetraose + H2O
?
-
-
-
?
maltotetraose + H2O
?
very low activity
-
-
?
maltotetraose + H2O
?
very low activity
-
-
?
maltotetraose + H2O
?
very low activity
-
-
?
maltotetraose + H2O
?
-
-
-
?
maltotetraose + H2O
?
-
-
-
?
maltotetraose + H2O
?
-
-
-
-
?
maltotetraose + H2O
?
-
-
-
-
?
maltotetraose + H2O
?
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
54% of the activity with maltose
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
alpha-D-glucose
-
-
-
-
?
maltotetraose + H2O
D-glucose + ?
assay at 60°C
-
-
?
maltotetraose + H2O
D-glucose + ?
-
assay at pH 6.0, 30°C
-
-
?
maltotetraose + H2O
D-glucose + ?
-
-
-
?
maltotetraose + H2O
maltotriose + D-glucose
-
-
-
?
maltotetraose + H2O
maltotriose + D-glucose
-
-
-
-
?
maltotetraose + H2O
maltotriose + D-glucose
-
-
-
-
?
maltotetraose + H2O
maltotriose + D-glucose
-
-
-
-
?
maltotriose + 2 H2O
3 alpha-D-glucose
-
-
-
-
?
maltotriose + 2 H2O
3 alpha-D-glucose
-
-
-
-
?
maltotriose + 2 H2O
3 alpha-D-glucose
-
preferred substrate
-
-
?
maltotriose + 2 H2O
3 alpha-D-glucose
-
-
-
?
maltotriose + 2 H2O
3 D-glucose
44% of the activity with maltose
-
-
?
maltotriose + 2 H2O
3 D-glucose
44% of the activity with maltose
-
-
?
maltotriose + H2O
?
low activity
-
-
?
maltotriose + H2O
?
-
-
-
?
maltotriose + H2O
?
-
-
-
?
maltotriose + H2O
?
-
-
-
?
maltotriose + H2O
?
-
-
-
?
maltotriose + H2O
?
-
-
-
?
maltotriose + H2O
?
-
-
-
-
?
maltotriose + H2O
?
poor substrate
-
-
?
maltotriose + H2O
?
poor substrate. Enzyme can hydrolyze maltotriose but only at higher substrate and enzyme concentrations
-
-
?
maltotriose + H2O
?
poor substrate. Enzyme can hydrolyze maltotriose but only at higher substrate and enzyme concentrations
-
-
?
maltotriose + H2O
alpha-D-glucose + ?
-
-
-
-
?
maltotriose + H2O
alpha-D-glucose + ?
-
highest activity
-
-
?
maltotriose + H2O
D-glucose + ?
assay at 60°C
-
-
?
maltotriose + H2O
D-glucose + ?
-
assay at pH 6.0, 30°C
-
-
?
maltotriose + H2O
D-glucose + ?
-
-
-
?
maltotriose + H2O
maltose + alpha-D-glucose
-
-
-
?
maltotriose + H2O
maltose + alpha-D-glucose
-
best substrate
-
-
?
maltotriose + H2O
maltose + alpha-D-glucose
-
-
-
?
maltotriose + H2O
maltose + alpha-D-glucose
-
-
-
?
maltotriose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
Alkalihalophilus pseudofirmus
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
best substrate
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
activity with maltase, no activity with alpha-glucosidase
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
hydrolyzed by alpha-glucosidase II and III, no activity with alpha-glucosidase I
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
maltotriose + H2O
maltose + D-glucose
-
-
-
-
?
methyl-alpha-glucoside + H2O
methanol + alpha-D-glucose
-
no activity
-
-
?
methyl-alpha-glucoside + H2O
methanol + alpha-D-glucose
-
-
-
-
?
methyl-alpha-glucoside + H2O
methanol + alpha-D-glucose
-
phenyl-alpha-glucopyranoside
-
-
?
methyl-alpha-glucoside + H2O
methanol + alpha-D-glucose
-
phenyl-alpha-glucopyranoside
-
-
?
methyl-alpha-glucoside + H2O
methanol + alpha-D-glucose
-
-
-
-
?
methyl-alpha-glucoside + H2O
methanol + alpha-D-glucose
-
-
-
-
?
methyl-alpha-glucoside + H2O
methanol + alpha-D-glucose
-
hydrolysis with alpha-glucosidase I, no activity with alpha-glucosidase II and III
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
best substrate, hydrolysis of the alpha-1,3-glycosidic bond
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
best substrate, hydrolysis of the alpha-1,3-glycosidic bond
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
high activity
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
high activity
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
alpha-1,3-linkage, exists as abnormal linkage in starch
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
hydrolyzed by alpha-glucosidase II and III, no activity with alpha-glucosidase I
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
hydrolysis of alpha-1,3-glycosidic bond of the nonreducing terminal unit
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
hydrolysis of alpha-1,3-glycosidic bond of the nonreducing terminal unit
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
high activity
-
-
?
nigerose + H2O
2 alpha-D-glucose
-
-
-
-
?
nigerose + H2O
2 D-glucose
-
best substrate
-
-
?
nigerose + H2O
2 D-glucose
-
best substrate
-
-
?
nigerose + H2O
2 D-glucose
-
-
-
?
nigerose + H2O
2 D-glucose
-
-
-
?
nigerose + H2O
2 D-glucose
hydrolyzed to e lesser extent than maltose
-
-
?
nigerose + H2O
?
-
-
-
?
nigerose + H2O
alpha-D-glucose + D-glucose
alpha-1,3-linkage, very low activity
-
-
?
nigerose + H2O
alpha-D-glucose + D-glucose
i.e. alpha-D-Glc-(1->3)-D-Glc
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
p-nitrophenyl-alpha-D-glucopyranoside
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
high activity with alpha-glucosidase, no activity with maltase
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
p-nitrophenyl-alpha-D-glucopyranoside
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
maltase shows low activity with p-nitrophenyl-alpha-D-glucopyranoside, alpha-glucosidase shows high activity
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
p-nitrophenyl-alpha-D-glucopyranoside
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
p-nitrophenyl-alpha-D-glucopyranoside
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
no activity
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
p-nitrophenyl-alpha-D-glucopyranoside
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
p-nitrophenyl-alpha-D-glucopyranoside
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
p-nitrophenyl-alpha-D-glucopyranoside
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
p-nitrophenyl-alpha-D-glucopyranoside
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
best substrate
-
-
?
p-nitrophenyl-alpha-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
best substrate
-
-
?
palatinose + H2O
?
alpha-1,6 linkage
-
-
?
palatinose + H2O
?
alpha-1,6 linkage
-
-
?
palatinose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
palatinose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
palatinose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
palatinose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
panose + H2O
?
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
low activity
-
-
?
panose + H2O
maltose + alpha-D-glucose
alpha-D-Glc-(1->6)-alpha-D-Glc-(1->4)-D-Glc
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
panose + H2O
maltose + alpha-D-glucose
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
phenyl-alpha-glucopyranoside
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
phenyl-alpha-glucopyranoside
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
Saccharomyces logos
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
Zea indurata
-
-
-
-
?
phenyl alpha-D-glucoside + H2O
phenol + alpha-D-glucose
-
-
-
-
?
phenyl alpha-glucoside + H2O
alpha-D-glucose + phenol
-
-
-
-
?
phenyl alpha-glucoside + H2O
alpha-D-glucose + phenol
-
-
-
-
?
phenyl alpha-glucoside + H2O
alpha-D-glucose + phenol
-
-
-
-
?
phenyl alpha-glucoside + H2O
alpha-D-glucose + phenol
-
low activity
-
-
?
phenyl alpha-glucoside + H2O
alpha-D-glucose + phenol
-
-
-
-
?
phenyl alpha-glucoside + H2O
alpha-D-glucose + phenol
low activity
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
alpha-D-glucose + ?
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
hydrolyzed by alpha-glucosidase II and III, no activity with alpha-glucosidase I
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
-
?
phenyl alpha-maltoside + H2O
alpha-D-glucose + phenyl alpha-D-glucoside
-
-
-
-
?
RS toxin + H2O
?
-
specific for the host-specific Rhizoctonia solani toxin, purified from Rhizoctonia solani-inoculated rice sheath, inactivation of the toxin and inhibition of the fungal mycelial growth
-
-
?
RS toxin + H2O
?
-
host-specific Rhizoctonia solani toxin, purified from Rhizoctonia solani-inoculated rice sheath, inactivation of the toxin, preferred substrate
-
-
?
RS toxin + H2O
?
-
specific for the host-specific Rhizoctonia solani toxin, purified from Rhizoctonia solani-inoculated rice sheath, inactivation of the toxin and inhibition of the fungal mycelial growth
-
-
?
RS toxin + H2O
?
-
host-specific Rhizoctonia solani toxin, purified from Rhizoctonia solani-inoculated rice sheath, inactivation of the toxin, preferred substrate
-
-
?
soluble starch + H2O
?
Alkalihalophilus pseudofirmus
76.2% activity compared to amylopectin
-
-
?
soluble starch + H2O
?
Alkalihalophilus pseudofirmus 703
76.2% activity compared to amylopectin
-
-
?
soluble starch + H2O
?
low activity
-
-
?
soluble starch + H2O
alpha-D-glucose
-
very low activity
-
-
?
soluble starch + H2O
alpha-D-glucose
-
the enzyme hydrolyzes alpha-1,4-glycosidic bonds, exo-acting enzyme
-
-
?
soluble starch + H2O
alpha-D-glucose
-
-
-
?
starch
isomaltose
-
-
alpha-glucosyltransfer product
?
starch
isomaltose
-
-
main transglucosylation product
?
starch + H2O
?
-
assay at 65°C, pH 5.0, reaction stopped with Na2CO3
-
-
?
starch + H2O
alpha-D-glucose
-
weak activity
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
little raw starch degradation
-
-
?
starch + H2O
alpha-D-glucose
-
no activity with maltase or alpha-glucosidase
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
?
starch + H2O
alpha-D-glucose
one of the two enzymes responsible for catalyzing the last glucose-releasing step in starch digestion
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
soluble starch, high activity, best substrate
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
slow hydrolysis of soluble starch
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
no activity
-
-
?
starch + H2O
alpha-D-glucose
-
no activity
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
?
starch + H2O
alpha-D-glucose
Thermochaetoides thermophila
-
-
-
-
?
starch + H2O
alpha-D-glucose
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose
Zea indurata
-
soluble
-
-
?
starch + H2O
alpha-D-glucose
-
-
-
-
?
starch + H2O
alpha-D-glucose + ?
-
-
-
?
starch + H2O
alpha-D-glucose + ?
-
-
-
?
starch + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
starch + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
starch + H2O
D-glucose + ?
Caloglyphus redickorzevi
-
assay at 37°C
-
-
?
starch + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
starch + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
starch + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
starch + H2O
D-glucose + ?
-
gelatinized maize starch
-
-
?
starch + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
starch + H2O
D-glucose + ?
-
soluble starch
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
-
-
-
?
starch + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
starch + H2O
D-glucose + ?
-
assay at 37°C
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
activity with maltase, no activity with alpha-glucosidase
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
no activity
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
hydrolyzed by alpha-glucosidase II and III, no activity with alpha-glucosidase I
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
Saccharomyces logos
-
no activity
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
-
-
-
?
sucrose + H2O
D-fructose + alpha-D-glucose
-
no activity
-
-
?
sucrose + H2O
D-fructose + D-glucose
-
-
-
?
sucrose + H2O
D-fructose + D-glucose
alpha-1,2 linkage
-
-
?
sucrose + H2O
D-fructose + D-glucose
alpha-1,2 linkage
-
-
?
sucrose + H2O
D-fructose + D-glucose
alpha-1,2 linkage
-
-
?
sucrose + H2O
D-glucose + D-fructose
-
-
-
?
sucrose + H2O
D-glucose + D-fructose
-
-
-
?
sucrose + H2O
D-glucose + D-fructose
-
-
-
?
sucrose + H2O
D-glucose + D-fructose
-
assay at pH 6.0, 30°C
-
-
?
sucrose + H2O
D-glucose + D-fructose
-
assay at pH 6.9, 37°C, reaction stopped by suspension of the mixtures in boiling water for 10 min
-
-
?
trehalose + H2O
?
-
hydrolysis of the alpha-1,1-glycosidic bond
-
-
?
trehalose + H2O
?
-
hydrolysis of the alpha-1,1-glycosidic bond
-
-
?
trehalose + H2O
alpha-D-glucose
-
-
-
?
trehalose + H2O
alpha-D-glucose
-
-
-
-
?
trehalose + H2O
alpha-D-glucose
-
-
-
-
?
trehalose + H2O
alpha-D-glucose
-
no activity
-
-
?
trehalose + H2O
alpha-D-glucose
-
low activity
-
-
?
trehalose + H2O
alpha-D-glucose
-
-
-
-
?
trehalose + H2O
alpha-D-glucose
-
-
-
-
?
trehalose + H2O
alpha-D-glucose
-
-
-
?
trehalose + H2O
alpha-D-glucose
site-specific GK24 alpha-glucosidase mutant, Vmax: 20 micromol/min mg
-
-
?
turanose + H2O
?
alpha-1,3 linkage
-
-
?
turanose + H2O
?
alpha-1,3 linkage
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
-
hydrolyzed by alpha-glucosidase II and III, no activity with alpha-glucosidase I
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
Saccharomyces logos
-
-
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
-
hydrolysis of alpha-1,3-glycosidic bond of the nonreducing terminal unit
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
-
hydrolysis of alpha-1,3-glycosidic bond of the nonreducing terminal unit
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
turanose + H2O
alpha-D-glucose + D-fructose
-
-
-
-
?
additional information
?
-
Alkalihalophilus pseudofirmus
the alpha-glucosidase (EC 3.2.1.20) from Bacillus pseudofirmus strain 703 also shows oligo-alpha-1,6-glucosidase activity (EC 3.2.1.10), having both exo-alpha-1,4-glucosidase and oligo-l,6-glucosidase activities, but it shows no transglycosylation activity. The enzyme exhibits high activity against amylopectin from maize and soluble starch, but no activity against amylose from potato, pullulan, carboxymethylcellulose, and beachwood xylan. Amy112 hydrolyzes alpha-1,6-glucosidic linkages less effective than alpha-1,4-glucosidic linkages. Hydrolysates of amylopectin from maize, maltose, and maltotriose are mainly glucose
-
-
?
additional information
?
-
Alkalihalophilus pseudofirmus 703
the alpha-glucosidase (EC 3.2.1.20) from Bacillus pseudofirmus strain 703 also shows oligo-alpha-1,6-glucosidase activity (EC 3.2.1.10), having both exo-alpha-1,4-glucosidase and oligo-l,6-glucosidase activities, but it shows no transglycosylation activity. The enzyme exhibits high activity against amylopectin from maize and soluble starch, but no activity against amylose from potato, pullulan, carboxymethylcellulose, and beachwood xylan. Amy112 hydrolyzes alpha-1,6-glucosidic linkages less effective than alpha-1,4-glucosidic linkages. Hydrolysates of amylopectin from maize, maltose, and maltotriose are mainly glucose
-
-
?
additional information
?
-
-
an exo-acting glycoside hydrolase, that catalyzes the hydrolysis of alpha-glucosyl residues from the non-reducing end of alpha-linked substrates to release alpha-glucose, 4-nitrophenyl-alpha-D-maltopentaoside, 4-nitrophenyl-beta-D-galactopyranoside, and 4-nitrophenyl-alpha-D-galactopyranoside are poor substrates, overview
-
-
?
additional information
?
-
the enzyme shows a wide substrate specificity cleaving alpha-(1,1)-, alpha-(1,2)-, alpha-(1,4)- and alpha-(1,6)-glucosidic linkages, and rapidly hydrolyzing 4-nitrophenyl alpha-D-glucoside alpha-(1,6) and sucrose alpha-(1,2) linkages. Recombinant and native display positive cooperativity to sucrose, turanose alpha-(1,3), kojibiose alpha-(1,2) and soluble starch alpha-(1,4), the recombinant His-tagged enzyme hydrolyzes isomaltose and soluble starch but with different Km values
-
-
?
additional information
?
-
no activity toward isomaltose, nigerose or soluble starch
-
-
?
additional information
?
-
substrate specificity, overview, the enzyme is also active with sucrose and turanose
-
-
?
additional information
?
-
the enzyme is active with sucrose
-
-
?
additional information
?
-
-
maltooligosachharides of four or more units of polymerization are slowly hydrolyzed
-
-
?
additional information
?
-
-
substrate aglycon specificity profiling, overview
-
-
?
additional information
?
-
-
no activity in hydrolysis with starch, panose, pullulan, amylopectin, amylose, isomaltose, and saccharose, the enzyme also performs transglycosylation reactions with different donors and a variety of acceptors, product determinations, the activity with alpha-1,4-glycosidic linkages is higher compared to alpha-1,6-glycosidic likanges, substrate specificity, overview
-
-
?
additional information
?
-
the enzyme shows strong transglycosylation activity
-
-
?
additional information
?
-
-
the enzyme shows strong transglycosylation activity
-
-
?
additional information
?
-
the enzyme shows strong transglycosylation activity
-
-
?
additional information
?
-
no activity of wild-type and recombinant enzyme with 4-nitrophenyl 4-deoxy-alpha-D-glucopyranoside and 4-nitrophenyl 6-deoxy-alpha-D-glucopyranoside
-
-
?
additional information
?
-
-
substrate aglycon specificity profiling, overview
-
-
?
additional information
?
-
immobilized recombinant alpha-glucosidase catalyzes maltose into isomaltooligosaccharides (IMOs) by its transglucosylation activity. The synthesis of IMOs is conducted using maltose as the substrate
-
-
?
additional information
?
-
synthesis of panose or isomaltose by transglycosylation as a function of the glucosyl acceptor, panose is the main transglycosylation product after 8 h of incubation, whereas isomaltose is predominant after 24 h. Isomaltose also becomes predominant at shorter times if a mixture of maltose and glucose is used instead of maltose
-
-
?
additional information
?
-
the recombinant enzyme performs isomaltooligosaccharides (IMOs) synthesis by transglycosylation. Quantitative analyses of products maltose (M), isomaltose (IG2), panose (P), and isomaltotriose (IG3)
-
-
?
additional information
?
-
transglucosylation activity by wild-type and Asn694 mutant enzymes forming isomaltooligosaccharides, overview. Isomaltose and panose are the predominant final products of wild-type alpha-glucosidase
-
-
?
additional information
?
-
no activity of wild-type and recombinant enzyme with 4-nitrophenyl 4-deoxy-alpha-D-glucopyranoside and 4-nitrophenyl 6-deoxy-alpha-D-glucopyranoside
-
-
?
additional information
?
-
-
the enzyme has a function in endogenous metabolism of alpha-glucans provided extracellularly as carbon source
-
-
?
additional information
?
-
-
the formation of maltase and alpha-glucosidase is induced by trehalose, sucrose or lactose in the growth medium
-
-
?
additional information
?
-
-
transglucosylation activity with isomaltose and maltotriose
-
-
?
additional information
?
-
-
maltase shows no transglucosylation activity, alpha-glucosidase shows transglucosidase activity with isomaltose or maltotriose
-
-
?
additional information
?
-
-
transglucosidase activity
-
-
?
additional information
?
-
-
optimal enzyme production reaches a maximum after 24 h growth
-
-
?
additional information
?
-
-
transglucosidase activity
-
-
?
additional information
?
-
-
the enzyme is a specific oligo-1,4-1,6-alpha-glucosidase
-
-
?
additional information
?
-
-
maltose is required for induction. The enzyme may play a role in the breakdown of internal storage polysaccharides containing alpha-1,4 and alpha-1,6 bonds
-
-
?
additional information
?
-
-
expression is subject to both maltose induction and carbon catabolite repression. Induction of enzyme expression also occurs when starch, amylose, or glycogen are present in the growth medium
-
-
?
additional information
?
-
-
no activity with sucrose and trehalose, poor activity with isomaltose
-
-
?
additional information
?
-
-
no activity with sucrose and trehalose, poor activity with isomaltose
-
-
?
additional information
?
-
-
the enzyme might be mainly responsible for the predominant formation of glucose in starch hydrolysis of the germinating beet endosperm
-
-
?
additional information
?
-
-
substrate aglycon specificity profiling, overview
-
-
?
additional information
?
-
-
the enzyme is able to hydrolyze alpha-1,2, alpha-1,3, alpha-1,4, and alpha-1,6 glycosidic O-linkages and liberates alpha-D-glucose from the non-reducing end of substrates
-
-
?
additional information
?
-
-
the enzyme is not able to hydrolyze polysaccharides, such as amylose, amylopectin, starch, or alpha-, beta-, and gamma-cyclodextrin
-
-
?
additional information
?
-
-
the enzyme is able to hydrolyze alpha-1,2, alpha-1,3, alpha-1,4, and alpha-1,6 glycosidic O-linkages and liberates alpha-D-glucose from the non-reducing end of substrates
-
-
?
additional information
?
-
-
the enzyme is not able to hydrolyze polysaccharides, such as amylose, amylopectin, starch, or alpha-, beta-, and gamma-cyclodextrin
-
-
?
additional information
?
-
-
transglucosidase activity
-
-
?
additional information
?
-
-
the enzyme is able to incorporate tracer quantities of alpha-D-glucose into glycogen starting either from alpha-D-glucose or maltose
-
-
?
additional information
?
-
-
enzymic digestion profile determination for camel small intestine, overview
-
-
?
additional information
?
-
-
poor activity with sucrose, dextrine, lactose, and no activity with xylose
-
-
?
additional information
?
-
the enzyme shows no ability to bind to or digest raw starch
-
-
?
additional information
?
-
the enzyme shows no ability to bind to or digest raw starch
-
-
?
additional information
?
-
-
no activity with cellobiose
-
-
?
additional information
?
-
-
the enzyme has a role in the general carbohydrate metabolism, and in glycoprotein processing
-
-
?
additional information
?
-
-
no activity with trehalose, kojibiose, and cellobiose
-
-
?
additional information
?
-
-
the enzyme has a role in the general carbohydrate metabolism, and in glycoprotein processing
-
-
?
additional information
?
-
-
no activity with trehalose, kojibiose, and cellobiose
-
-
?
additional information
?
-
-
no activity with cellobiose
-
-
?
additional information
?
-
-
an essential cysteine residue is present at the active site. Members of GH4 employ a unique catalytic mechanism for cleavage of the glycosidic bond. GH4 single or double-displacement mechanism
-
-
?
additional information
?
-
an essential cysteine residue is present at the active site. Members of GH4 employ a unique catalytic mechanism for cleavage of the glycosidic bond. GH4 single or double-displacement mechanism
-
-
?
additional information
?
-
an essential cysteine residue is present at the active site. Members of GH4 employ a unique catalytic mechanism for cleavage of the glycosidic bond. GH4 single or double-displacement mechanism
-
-
?
additional information
?
-
-
induced by maltose but repressed by alpha-D-glucose and fructose
-
-
?
additional information
?
-
the enzyme also shows high transglycosylation activity, it transfers glucosyl groups from maltose to produce maltotriose selectively
-
-
?
additional information
?
-
-
the enzyme also shows high transglycosylation activity, it transfers glucosyl groups from maltose to produce maltotriose selectively
-
-
?
additional information
?
-
the enzyme also shows high transglycosylation activity, it transfers glucosyl groups from maltose to produce maltotriose selectively
-
-
?
additional information
?
-
-
451 thermophilic bacilli are isolated and 67 isolates with a high amylase activity are selected to determine the alpha-glucosidase production capacities. alpha-Glucosidase production capacities of the isolates vary within the range from 77.18 to 0.001 U/g
-
-
?
additional information
?
-
-
substrate aglycon specificity profiling, overview
-
-
?
additional information
?
-
-
the enzyme specifically hydrolyzes alpha-1,4-glucosidic bonds in maltose, maltooligosaccharides, and alpha-glucans, isomaltose is a poor substrate, residues Ala200 and Asn258 in the conserved region II and III, respectively, are largely responsible for substrate recognition
-
-
?
additional information
?
-
-
alpha-glucosidases play important roles in the digestion of carbohydrates and biosynthesis of viral envelope glycoproteins
-
-
?
additional information
?
-
-
biotransformation of starch using the alpha-transglucosidase-producing Geobacillus stearothermophilus U2
-
-
?
additional information
?
-
biotransformation of starch using the alpha-transglucosidase-producing Geobacillus stearothermophilus U2
-
-
?
additional information
?
-
-
the enzyme specifically hydrolyzes alpha-1,4-glucosidic bonds in maltose, maltooligosaccharides, and alpha-glucans, isomaltose is a poor substrate, residues Ala200 and Asn258 in the conserved region II and III, respectively, are largely responsible for substrate recognition
-
-
?
additional information
?
-
-
biotransformation of starch using the alpha-transglucosidase-producing Geobacillus stearothermophilus U2
-
-
?
additional information
?
-
biotransformation of starch using the alpha-transglucosidase-producing Geobacillus stearothermophilus U2
-
-
?
additional information
?
-
-
strain HRO10 alpha-amylase and alpha-glucosidase show an excellent synergistic action and do not reveal any transglycosylation catalyzed reaction by the alpha-glucosidase
-
-
?
additional information
?
-
-
strain HRO10 alpha-amylase and alpha-glucosidase show an excellent synergistic action and do not reveal any transglycosylation catalyzed reaction by the alpha-glucosidase
-
-
?
additional information
?
-
-
no activity with 4-nitrophenyl alpha-D-xylopyranoside
-
-
?
additional information
?
-
-
no activity with 4-nitrophenyl alpha-D-xylopyranoside
-
-
?
additional information
?
-
-
substrate specificity, overview
-
-
?
additional information
?
-
-
alpha-glucosidase C releases alpha-D-glucose from glycogen as well as from low molecular weight artificial and natural substrates. alpha-glucosidase AB does not utilize alpha-1,4 linked glucose substrates larger than a disaccharide
-
-
?
additional information
?
-
-
pompe disease, glycosidosis type II, is an autosomal recessive lysosomal storage disease that results from a deficiency of acid alpha-glucosidase. Patients with this disorder are unable to break down lysosomal glycogen, which consequently accumulates in the lysosome
-
-
?
additional information
?
-
-
glycogen storage disease is caused by lysosomal acid alpha-glucosidase deficiency
-
-
?
additional information
?
-
-
a severe form of enzyme deficiency causes the infantile Pompe disease
-
-
?
additional information
?
-
-
development and evaluation of an assay method for enzyme detection in dried blood spot specimen from patients with infantile Pompe disease, overview
-
-
?
additional information
?
-
structure of the N-terminal catalytic subunit and the active site, and basis of inhibition and substrate specificity, overview, the catalytic subunit shows higher affinity for longer maltose oligosaccharides
-
-
?
additional information
?
-
-
the enzyme is active with maltose, maltotriose, and sucrose
-
-
?
additional information
?
-
transcription reaches a maximum 48 h after the start of germination
-
-
?
additional information
?
-
-
transcription reaches a maximum 48 h after the start of germination
-
-
?
additional information
?
-
-
the organism does not possess alpha-amylase activity
-
-
?
additional information
?
-
-
dextran, pullulan, ethyl-alpha-D-glucoside, sucrose, and trehalose are poor substrates
-
-
?
additional information
?
-
-
the organism does not possess alpha-amylase activity
-
-
?
additional information
?
-
-
dextran, pullulan, ethyl-alpha-D-glucoside, sucrose, and trehalose are poor substrates
-
-
?
additional information
?
-
-
synthesis of riboflavin alpha-glucoside is catalyzed by the transglucosylation activity
-
-
?
additional information
?
-
-
the neutral alpha-glucosidase is involved in epididymal maturation, which is different in well-fed and undernourished mice, overview
-
-
?
additional information
?
-
-
substrate aglycon specificity profiling, overview
-
-
?
additional information
?
-
-
the enzyme prefers partially degraded starch substrate from germinating millet seeds
-
-
?
additional information
?
-
-
the enzyme hydrolyzes polymer substrate more rapidly than maltose, substrate specificity, activity with insoluble substrates, overview
-
-
?
additional information
?
-
-
substrate specificity, no activity with sucrose, 4-nitrophenyl alpha-D-glucopyranoside, aryl alpha-glucoside, or isomalto-oligosaccharides, overview
-
-
?
additional information
?
-
-
the enzyme has high transglucosylation activity synthesizing oligosaccharides containing alpha-1,3- and alpha-1,2-linkages, overview, 4-nitrophenyl alpha-D-glucopyranoside and isomaltose are poor substrates, no activity with trehalose, sucrose, dextran, cellobiose, pullulan, inullin, and cyclodextrin
-
-
?
additional information
?
-
-
the enzyme has high transglucosylation activity synthesizing oligosaccharides containing alpha-1,3- and alpha-1,2-linkages, overview, 4-nitrophenyl alpha-D-glucopyranoside and isomaltose are poor substrates, no activity with trehalose, sucrose, dextran, cellobiose, pullulan, inullin, and cyclodextrin
-
-
?
additional information
?
-
the enzyme mainly recognizes the non-reducing end of the substrate, releasing the glucose unit. Multifunctional enzyme that catalyzes the hydrolysis of terminal alpha-1,2-linked, alpha-1,3-linked and alpha-1,4-linked glucose residues, e.g. reaction of kojibiose hydrolase
-
-
?
additional information
?
-
the enzyme mainly recognizes the non-reducing end of the substrate, releasing the glucose unit. Multifunctional enzyme that catalyzes the hydrolysis of terminal alpha-1,2-linked, alpha-1,3-linked and alpha-1,4-linked glucose residues, e.g. reaction of kojibiose hydrolase
-
-
?
additional information
?
-
-
the enzyme catalyzes the final step in the metabolism of carbohydrates, such as starch, to glucose for cell utilization, the oligosaccharide transport system shows high affinity for trehalose and maltose
-
-
?
additional information
?
-
-
sucrose is a poor or no substrate, no activity with starch
-
-
?
additional information
?
-
-
alpha-glucosidase C may be involved in glycogen metabolism
-
-
?
additional information
?
-
-
substrate aglycon specificity profiling, overview
-
-
?
additional information
?
-
substrate specificity, overview
-
-
?
additional information
?
-
-
substrate specificity, overview
-
-
?
additional information
?
-
-
no activity with starch and amylose
-
-
?
additional information
?
-
-
no activity with starch and amylose
-
-
?
additional information
?
-
-
no activity with isomaltose, Val216 decides the enzyme's substrate specificity
-
-
?
additional information
?
-
-
substrate aglycon specificity profiling, overview
-
-
?
additional information
?
-
-
alpha-glucosidases play important roles in the digestion of carbohydrates and biosynthesis of viral envelope glycoproteins
-
-
?
additional information
?
-
enzyme additionally catalyses transglucosylation of vanillyl alcohol, EC 2.4.1. The reaction is very efficient with selectivity factor 149 and occurs by a ping-pong mechanism with inhibition by glucose acceptor. At low concentration of vanillyl alcohol, one additional transglucosylation product, alpha-isomaltoside of vanillyl alcohol, is detected, indicating that vanillyl alcohol glucoside is a product of the first transglucosylation reaction and a substrate for second. The rate of isomaltoside synthesis is two orders of magnitude smaller than glucoside synthesis
-
-
?
additional information
?
-
no substrate: isomaltose
-
-
?
additional information
?
-
-
absolute anomeric specificity for alpha-glycosidic linkages
-
-
?
additional information
?
-
the enzyme prefers short substrates, e.g. maltose and maltotriose, to longer substrates, and hydrolyzes alpha-1,4-glucosidic linkages, but also acts on alpha-1,2-, alpha-1,3-, and alpha-1,6-glucosidic linkages, substrate specificity, soluble starch is a poor substrate, the catalytic site contains three subsites, subsite affinity, overview
-
-
?
additional information
?
-
-
enzyme exhibits transglucosidase activity
-
-
?
additional information
?
-
-
phylogenetic analysis
-
-
?
additional information
?
-
-
no activity with xyloglucan oligosaccharides, 4-nitrophenyl alpha-D-xylopyranoside, and gelatinised potato starch
-
-
?
additional information
?
-
no activity towards cellobiose, starch and glycogen
-
-
?
additional information
?
-
no activity towards cellobiose, starch and glycogen
-
-
?
additional information
?
-
exclusively hydrolyzes alpha-1,4-glycosidic linkages of oligosaccharides in an exo-type manner, with highest catalytic efficiency toward maltotriose. The enzyme also displays transglycosylation activity, converting maltose to isomaltose, panose, maltotriose, isomaltotriose, etc.
-
-
?
additional information
?
-
exclusively hydrolyzes alpha-1,4-glycosidic linkages of oligosaccharides in an exo-type manner, with highest catalytic efficiency toward maltotriose. The enzyme also displays transglycosylation activity, converting maltose to isomaltose, panose, maltotriose, isomaltotriose, etc.
-
-
?
additional information
?
-
-
enzyme has alpha-1,6-glucosidase activity and alpha-1,4-glucosidase activity
-
-
?
additional information
?
-
-
enzyme has alpha-1,6-glucosidase activity and alpha-1,4-glucosidase activity
-
-
?
additional information
?
-
-
the enzyme shows a transglycosylation property, by the release of oligosaccharides after 3 h of incubation with maltose, and specificity for short maltooligosaccharides, the enzymatic activity decreases following an increase in the polymerization degree of short maltooligosaccharides, low activity with maltoheptaose, no activity with starch
-
-
?
additional information
?
-
-
enzyme very slowly hydrolyzes starch, dextrins (degree of polymerization 2-7) and 4-nitrophenyl-alpha-D-glucopyranoside and does not hydrolyze sucrose
-
-
?
additional information
?
-
-
enzyme very slowly hydrolyzes starch, dextrins (degree of polymerization 2-7) and 4-nitrophenyl-alpha-D-glucopyranoside and does not hydrolyze sucrose
-
-
?
additional information
?
-
-
the enzyme shows a transglycosylation property, by the release of oligosaccharides after 3 h of incubation with maltose, and specificity for short maltooligosaccharides, the enzymatic activity decreases following an increase in the polymerization degree of short maltooligosaccharides, low activity with maltoheptaose, no activity with starch
-
-
?
additional information
?
-
Thermochaetoides thermophila
-
substrate specificity, overview, no activity with trehalose, the enzyme exhibits transglycosylation activity producing trehalose and maltooligosaccharides from 5% maltose, at early stages of the transglycosylation reaction trehalose is the predominant product, while at later stages maltooligosaccharides are also accumulated
-
-
?
additional information
?
-
-
induced during growth on maltose and starch
-
-
?
additional information
?
-
structural analyses of two arbutin transglucosylation products of the transglucosylation reaction with arbutin and maltose indicates that the glucose unit of maltose was transferred to the C-3 and C-6 position in the glucose moiety of arbutin
-
-
?
additional information
?
-
substrate specificity, bulky substitutents on the aglycon side are no hindrance for hydrolysis of the glycosidic bond, no activity with cyclic maltooligosaccharides, such as alpha-, beta-, or gamma-cyclodextrin
-
-
?
additional information
?
-
-
substrate specificity, bulky substitutents on the aglycon side are no hindrance for hydrolysis of the glycosidic bond, no activity with cyclic maltooligosaccharides, such as alpha-, beta-, or gamma-cyclodextrin
-
-
?
additional information
?
-
-
no activity with cellobiose, laminaribiose, trehalose, strach, pullulan, lactose, maltose, leucrose, and gentibiose
-
-
?
additional information
?
-
-
no activity with cellobiose, laminaribiose, trehalose, strach, pullulan, lactose, maltose, leucrose, and gentibiose
-
-
?
additional information
?
-
cellobiose, alpha,beta-trehalose, beta,beta-trehalose, alpha,alpha-trehalose, gentiobiose, melibiose, melizitose, trehalose-6-phosphate and raffinose are no substrates
-
-
?
additional information
?
-
-
cellobiose, alpha,beta-trehalose, beta,beta-trehalose, alpha,alpha-trehalose, gentiobiose, melibiose, melizitose, trehalose-6-phosphate and raffinose are no substrates
-
-
?
additional information
?
-
cellobiose, beta,beta-trehalose, gentiobiose, melibiose, melizitose, trehalose-6-phosphate and raffinose are no substrates for Thermus thermophilus
-
-
?
additional information
?
-
-
cellobiose, beta,beta-trehalose, gentiobiose, melibiose, melizitose, trehalose-6-phosphate and raffinose are no substrates for Thermus thermophilus
-
-
?
additional information
?
-
cellobiose, alpha,beta-trehalose, beta,beta-trehalose, alpha,alpha-trehalose, gentiobiose, melibiose, melizitose, trehalose-6-phosphate and raffinose are no substrates
-
-
?
additional information
?
-
cellobiose, beta,beta-trehalose, gentiobiose, melibiose, melizitose, trehalose-6-phosphate and raffinose are no substrates for Thermus thermophilus
-
-
?
additional information
?
-
cellobiose, alpha,beta-trehalose, beta,beta-trehalose, alpha,alpha-trehalose, gentiobiose, melibiose, melizitose, trehalose-6-phosphate and raffinose are no substrates
-
-
?
additional information
?
-
-
substrate specificity, no activity of either isozyme with amylose and glycogen, no activity of isozyme 1 with amylopectin, starch, trehalose, panose, and lactose are a poor substrates for both isozymes, amylopectin is a poor substrate for isozyme 2
-
-
?
additional information
?
-
-
substrate aglycon specificity profiling, overview
-
-
?
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(-)-epigallocatechin gallate
-
-
(1R,5R)-3-methylidene-6,8-bis[(1S)-1-phenylethyl]-6,8-diazabicyclo[3.2.2]nonane-7,9-dione
-
-
(1R,5R)-3-methylidene-6,8-diazabicyclo[3.2.2]nonane-7,9-dione
-
-
(1S,5S)-3-methylidene-6,8-bis[(1S)-1-phenylethyl]-6,8-diazabicyclo[3.2.2]nonane-7,9-dione
-
-
(1S,6S)-7,9-bis[(1S)-1-phenylethyl]-7,9-diazabicyclo[4.2.2]decane-8,10-dione
-
-
(2E)-3-[(3-fluorophenyl)amino]-2-[4-(2-oxo-2H-chromen-3-yl)-1,3-thiazol-2-yl]prop-2-enenitrile
-
75.2% inhibition at 50 microM
(2R,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
(2R,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
(2R,3R,4R,5S)-2-(hydroxymethyl)piperidine-3,4,5-triol
-
-
(2R,3S,4S)-1-[(2S,3S)-2,4-dihydroxy-3-(tridecyloxy)butyl]-3,4-dihydroxy-2-(hydroxymethyl)tetrahydrothiophenium
-
-
(2R,3S,4S)-1-[(2S,3S)-2,4-dihydroxy-3-methoxybutyl]-3,4-dihydroxy-2-(hydroxymethyl)tetrahydrothiophenium
-
-
(2R,3S,4S)-1-[(2S,3S)-3-(benzyloxy)-2,4-dihydroxybutyl]-3,4-dihydroxy-2-(hydroxymethyl)tetrahydrothiophenium
-
-
(2R,3S,4S)-1-[(2S,3S)-3-ethoxy-2,4-dihydroxybutyl]-3,4-dihydroxy-2-(hydroxymethyl)tetrahydrothiophenium
-
-
(2R,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
(2S,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
(2S,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
(2S,5S)-2-benzyl-3,11-bis[(1S)-1-phenylethyl]-2,3,5,6-tetrahydro-5,2-(epiminomethano)-3-benzazocine-4,12(1H)-dione
-
-
(2S,5S)-2-methyl-3,11-bis[(1S)-1-phenylethyl]-2,3,5,6-tetrahydro-5,2-(epiminomethano)-3-benzazocine-4,12(1H)-dione
-
-
(2S,5S)-3,11-bis[(1S)-1-phenylethyl]-2,3,5,6-tetrahydro-5,2-(epiminomethano)-3-benzazocine-4,12(1H)-dione
-
-
(2S,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
(3beta,18alpha,21alpha)-urs-20(30)-ene-3,21-diyl-diacetate
-
diacetate derivative, good alpha-glucosidase inhibitory activity
(4R,4aR,8aS)-4-[(E)-2-(furan-3-yl)ethenyl]-2-hydroxy-3,4a,8,8-tetramethyl-4a,5,6,7,8,8a-hexahydronaphthalen-1(4H)-one
-
-
(4R,4aR,8aS)-4-[(E)-2-(furan-3-yl)ethenyl]-3,4a,8,8-tetramethyl-1-oxo-1,4,4a,5,6,7,8,8a-octahydronaphthalen-2-yl acetate
-
-
(4R,4aR,8aS)-4-[(E)-2-(furan-3-yl)ethenyl]-3-(hydroxymethyl)-4a,8,8-trimethyl-4a,5,6,7,8,8a-hexahydronaphthalen-1(4H)-one
-
-
(4S,4aR,8aS)-4-[(E)-2-(furan-3-yl)ethenyl]-3,4a,8,8-tetramethyl-4a,5,6,7,8,8a-hexahydronaphthalen-1(4H)-one
-
-
(5E)-1-(3-chloro-4-methoxyphenyl)-5-([1-[2-(3-methylphenoxy)ethyl]-1H-pyrrol-2-yl]methylidene)pyrimidine-2,4,6(1H,3H,5H)-trione
-
88.7% inhibition at 50 microM
(5E)-1-(4-ethylphenyl)-5-([1-[2-(3-methylphenoxy)ethyl]-1H-pyrrol-2-yl]methylidene)pyrimidine-2,4,6(1H,3H,5H)-trione
-
86.0% inhibition at 50 microM
(6aS,12aR)-5,5-dimethyl-5,6a,7,12a-tetrahydroisochromeno[4,3-b]chromene-3,4,8,10-tetrol
(7R,8R,9R)-2,2-dihexyl-8,9-dihydroxy-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
(7R,8R,9R)-8,9-dihydroxy-4-oxo-2,2-dipentyl-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
1,10-phenanthroline
-
no inhibition of isozyme MG4, 22.5 inhibition of isozyme MG6
1,2:3,4-di-O-isopropylidene-6-(4-phenyl-1H-1,2,3-triazole-1-yl)-alpha-D-galactopyranose
-
99.4% inhibition at 0.5 mM
1,2:5,6-di-O-isopropylidene-3-(4-phenyl-1H-1,2,3-triazole-1-yl)-alpha-D-allofuranose
-
73.1% inhibition at 0.5 mM
1,3-dihydroxy-2-nitro-12H-benzo[b]xanthen-12-one
-
highest inhibitory activity
1,3-dihydroxy-4-nitro-9H-xanthen-9-one
-
lowest inhibitory activity
1,4-dideoxy-1,4-((R)-[(2S,3S)-2,3,4-trihydroxybutyl]episulfoniumylidene)-D-arabinitol chloride
-
synthesis, overview
1,4-dideoxy-1,4-((R)-[(2S,3S)-2,3,4-trihydroxybutyl]episulfoniumylidene)-D-arabinitol methyl sulfate
-
synthesis, overview
1,4-dideoxy-1,4-((R)-[(2S,3S)-2,4-dihydroxy-3-(sulfooxy)butyl]episulfoniumylidene)-L-arabinitol inner salt
-
slight inhibition, synthesis, overview
1,7-(3-pentanone) 3,4-(3-pentanone)-chlorogenic acid diketal
1,7-(3-pentanone) chlorogenic acid ketal
1,7-(4-heptanone) 3,4-(4-heptanone)-chlorogenic acid diketal
1,7-(4-heptanone) chlorogenic acid ketal
1,7-(5-nonanone) 3,4-(5-nonanone)-chlorogenic acid diketal
1,7-(5-nonanone) chlorogenic acid ketal
1,7-(6-undecanone) 3,4-(6-undecanone)-chlorogenic acid diketal
1,7-(8-pentadecanone) chlorogenic acid ketal
1,7-(9-heptadecanone) 3,4-(9-heptadecanone)-chlorogenic acid diketal
1,7-(9-heptadecanone) chlorogenic acid ketal
1,7-(acetone) 3,4-(acetone)-chlorogenic acid diketal
1,7-(acetone) chlorogenic acid ketal
1,7-(diheptyl ketone) 3,4-(diheptyl ketone)-chlorogenic acid diketal
1,7-(dihexyl ketone) 3,4-(dihexyl ketone)-chlorogenic acid diketal
1-deoxynojirimycin hydrochloride
1-deoxynojirimycine
-
strong inhibition of hydrolysis of kojibiose, nigerose
12,13-dihydroandrographolide
-
-
13,14-didehydro-12-hydroxy-3,19-methene-O-andrographolide
-
-
13-hydroxykompasinol A
-
isolated from seeds of Syagrus romanzoffiana
14-deoxy-11,12-didehydro-15-(2-furanmethanylidene)-andrographolide
-
-
14-deoxy-11,12-didehydro-15-isopropylideneandrographolide
-
-
14-deoxy-11,12-didehydro-15-p-methoxylbenzylidene andrographolide
-
-
14-deoxy-11,12-didehydro-15-trimethoxylbenzylidene andrographolide
-
-
14-deoxy-11,12-didehydro-3,19-dinicotinate-15-(2,8-dimethanyl-2,7-octanedieneylidene)-andrographolide
-
-
14-deoxy-11,12-didehydro-3,19-dinicotinate-15-(2-furanmethanylidene)-andrographolide
-
-
14-deoxy-11,12-didehydro-3,19-dinicotinate-15-(p-(dimethylamino)benzylidene)-andrographolide
-
-
14-deoxy-11,12-didehydro-3,19-dinicotinate-15-p-methoxybenzylidene andrographolide
-
-
14-deoxy-11,12-didehydro-3,19-dinicotinateandrographolide
-
-
14-deoxy-11,12-didehydroandrographolide
-
-
14-deoxy-15-(p-(dimethanylamino)-benzylidene)-11,12-didehydroandrographolide
-
-
15-(benzo[1,3]dioxole-5-methanylidene)-14-deoxy-11,12-didehydroandrographolide
-
-
15-(m-bromoacylbenzylidene)-14-deoxy-11,12-didehydro-3,19-dinicotinateandrographolide
-
-
15-benzylidene-14-deoxy-11,12-didehydro-3,19-dinicotinateandrographolide
-
-
15-benzylidene-14-deoxy-11,12-didehydroandrographolide
-
-
15-m-bromoacylbenzylidene-14-deoxy-11,12-didehydroandrographolide
-
-
15-p-chlorobenzylidene-14-deoxy-11,12-didehydro-3,19-dinicotinateandrographolide
-
strong inhibition
16-hydroxy-cleroda-3,13-dine-16,15-olide
-
25% inhibition at 0.1 mM
17-epi-methyl-6-hydroxyangolensate
-
intybusoloid, triterpenoid from Cichorium intybus, methanolic extract of seeds
18alpha,19beta-20(30)-taraxasten-3beta,21alpha-diol
-
cichoridiol, triterpenoid from Cichorium intybus, methanolic extract of seeds, good alpha-glucosidase inhibitory activity
2,6-anhydro-1-deoxy-1-[(1-oxopentyl-5-hydroxy)amino]-D-glycero-D-ido-heptitol
2,6-anhydro-7-deoxy-7-([1-(hydroxymethyl)ethenyl]amino)-D-glycero-L-gulo-heptitol
2,6-anhydro-7-deoxy-7-[(1-methylethenyl)amino]-D-glycero-L-gulo-heptitol
2,6-anhydro-7-deoxy-7-[(1-phenylethenyl)amino]-D-glycero-L-gulo-heptitol
2,6-anhydro-7-deoxy-7-[(2,2-dimethyl-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
2,6-anhydro-7-deoxy-7-[(3-hydroxy-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
2,6-anhydro-7-deoxy-7-[(4-hydroxy-1-methylidenebutyl)amino]-D-glycero-L-gulo-heptitol
2,6-anhydro-7-deoxy-7-[(6-hydroxy-1-methylidenehexyl)amino]-D-glycero-L-gulo-heptitol
2-(10-phenoxydecyl)-1H-isoindole-1,3(2H)-dione
-
-
2-(2-phenoxyethyl)-1H-isoindole-1,3(2H)-dione
-
-
2-(3-phenoxypropyl)-1H-isoindole-1,3(2H)-dione
-
-
2-(4-phenoxybutyl)-1H-isoindole-1,3(2H)-dione
-
-
2-(5-phenoxypentyl)-1H-isoindole-1,3(2H)-dione
-
-
2-(6-phenoxyhexyl)-1H-isoindole-1,3(2H)-dione
-
-
2-(8-phenoxyoctyl)-1H-isoindole-1,3(2H)-dione
-
-
2-(9-phenoxynonyl)-1H-isoindole-1,3(2H)-dione
-
-
2-amino-1,3-dihydroxy-12H-benzo[b]xanthen-12-one
-
-
2-[10-(2,4-dichloro-6-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(2,4-dichlorophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(2,4-dinitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(2,6-dimethyl-4-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(2,6-dimethylphenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(2-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(3,4-dichlorophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(3-chlorophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(3-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(4,5-dichloro-2-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(4-chloro-2,6-dimethyl-3-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(4-chloro-2,6-dimethylphenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(4-chloro-2-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(4-chlorophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(4-methylphenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(4-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(5-chloro-2-methyl-4-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-(5-chloro-2-methylphenoxy)decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-[2-nitro-4-(trifluoromethyl)phenoxy]decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-[4-(trifluoromethyl)phenoxy]decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[10-[4-nitro-3-(trifluoromethyl)phenoxy]decyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[2-(4-chloro-2,6-dimethylphenoxy)ethyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[2-(4-chloro-2-methylphenoxy)ethyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[2-(4-chlorophenoxy)ethyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[3-(2,3-dichlorophenoxy)propyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[3-(3,4-dichlorophenoxy)propyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[3-(4-chloro-2,6-dimethylphenoxy)propyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[3-(4-chloro-2-methylphenoxy)propyl]-1H-isoindole-1,3(2H)-dione
-
-
2-[3-(4-chlorophenoxy)propyl]-1H-isoindole-1,3(2H)-dione
-
-
23-hydroxyursolic acid
-
triterpene acid isolated from Lagerstroemia speciosa leaves, moderate inhibitory activity
3'-(3-methylbut-2-enyl)-3',4',7-trihydroxyflavane
-
-
3'-O-methylponkoranol
-
inhibits the different subunits to different extents, with extraordinary selectivity for C-terminal subunit of the enzyme
3,19-(p-methanoxylphenylmethene-O-)-andrographolide
-
-
3,3',4,5,5'-pentahydroxy-trans-stilbene
-
isolated from seeds of Syagrus romanzoffiana
3,4-dihydroxyisolonchocarpin
-
noncompetitive inhibition
3-(3-bromopropoxy)-1-hydroxy-12H-benzo[b]xanthen-12-one
-
-
3-(3-bromopropoxy)-1-hydroxy-9H-xanthen-9-one
-
-
3-deoxy-D-glucose
-
strong inhibition
3-keto,16alpha-hydroxy,24-noroleanolic acid
-
-
3-keto,16alpha-hydroxy,24-noroleanolic acid 28-O-alpha-L-arabinopyranosyl-(1-4)-alpha-L-arabinopyranosyl-(1-3)-beta-D-xylopyranosyl-(1-4)-alpha-L-rhamnopyranosyl-(1-2)-beta-D-fucopyranosyl ester
-
-
3-O-alpha-L-(3'',4''-di-(Z)-p-coumaroyl)-rhamnopyranoside
-
-
3-O-beta-D-galactopyranosyl-(1-2)-beta-D-glucuronopyranosyl gypsogenin 28-O-beta-D-xylopyranosyl-(1-4)-alpha-Lrhamnopyranosyl-(1-2)-beta-D-fucopyranoside
-
-
3-O-beta-D-galactopyranosyl-(1-2)-[beta-D-xylopyranosyl-(1-3)]-beta-D-glucuronopyranosyl gypsogenin 28-O-(6-O-acetyl)-beta-D-glucopyranosyl-(1-3)-[beta-D-xylopyranosyl-(1-4)]-alpha-L-rhamnopyranosyl-(1-2)-beta-D-fucopyranoside
-
-
3-O-beta-D-galactopyranosyl-(1-2)-[beta-D-xylopyranosyl-(1-3)]-beta-D-glucuronopyranosyl gypsogenin 28-O-alpha-L-arabinopyranosyl-(1-3)-beta-D-xylopyranosyl-(1-4)-alpha-L-rhamnopyranosyl-(1-2)-beta-D-fucopyranoside
-
-
4'-(4-toluenesulfonamide)-3,4-dihydroxychalcone
-
-
4'-amino-4-hydroxychalcone
-
-
4-amino-1,3-dihydroxy-12H-benzo[b]xanthen-12-one
-
-
4-amino-1,3-dihydroxy-9H-xanthen-9-one
-
-
4-hydroxybenzoic acid
-
isolated from seeds of Syagrus romanzoffiana
4-hydroxyisolonchocarpin
-
noncompetitive inhibition
4-hydroxymercuribenzoate
-
86% inhibition of isozyme MG4, 22% inhibition of isozyme MG6
4-nitrophenyl alpha-D-glucopyranoside
-
substrate inhibition at concentrations above 2.1 mM
4-O-alpha-glucosyl-moranoline
-
weak inhibition
4-[(E)-2-[(1S,4aS,8aR)-2,5,5,8a-tetramethyl-4-oxo-1,4,4a,5,6,7,8,8a-octahydronaphthalen-1-yl]ethenyl]furan-2(5H)-one
-
-
5,7-dihydroxy-2-phenyl-4H-chromen-4-one
-
from hexane extracts of the Indian herb Oroxylum indicum
5,7-dihydroxy-6-methoxy-2-phenyl-8-(piperidin-1-ylmethyl)-4H-chromen-4-one
5,7-dihydroxy-6-methoxy-8-(morpholin-4-ylmethyl)-2-phenyl-4H-chromen-4-one
5,7-dihydroxy-6-methoxy-8-[(4-methylpiperazin-1-yl)methyl]-2-phenyl-4H-chromen-4-one
5-deoxy-1,2-O-isopropylidene-5-(4-hydroxymethyl-1H-1,2,3-triazole-1-yl)-alpha-D-xylofuranose
-
68.8% inhibition at 0.5 mM
5-deoxy-1,2-O-isopropylidene-5-(4-phenyl-1H-1,2,3-triazole-1-yl)-alpha-D-xylofuranose
-
87.9% inhibition at 0.5 mM
5-deoxy-1,2-O-isopropylidene-5-[4-(1-cyclohexene)-1H-1,2,3-triazole-1-yl]-alpha-D-xylofuranose
-
33.3% inhibition at 0.5 mM
5-fluoro-alpha-D-glucopyranosyl fluoride
strong inhibition by the reversible inhibitor, which inhibits immediately upon addition and maintains the same level of inhibition over time
6,7-dihydroxycoumarin
-
-
6-Bromo-3,4,5-trihydroxycyclohex-1-ene
-
bromoconduritol, binds covalently
6-hydroxy-2,3-dihydro-1H,7H-benzo[b]pyrano[3,2-h]xanthen-7-one
-
-
6-hydroxy-2,3-dihydro-1H-pyrano[2,3-c]xanthen-7-one
-
-
8-(1,1-dimethylallyl)-5'-(3-methylbut-2-enyl)-3',4',5,7-tetrahydroxyflanvonol
-
-
actinodaphnine
-
26% inhibition at 0.1 mM
Aesculin
mixed type of noncompetitive inhibition, pH 5.5, 80°C
Al3+
Thermochaetoides thermophila
-
35% inhibition at 1 mM
alpha-glucosidase inhibitor
-
alpha-homonojirimycin
-
strong inhibition
alpha-pyran glucosan
inhibition of alpha-glucosidase by the oligosaccharide from barley (Hordeum vulgare) malt, which is composed of four glucoses with (1->3) linkage, purification and MALDI-TOF-mass spectrometric and NMR structure analysis, overview; inhibition of alpha-glucosidase by the oligosaccharide from barley (Hordeum vulgare) malt, which is composed of four glucoses with (1->3) linkage, purification and MALDI-TOF-mass spectrometric and NMR structure analysis, overview
-
antroquinonol
-
7% inhibition at 0.1 mM
arjunolic acid
-
triterpene acid isolated from Lagerstroemia speciosa leaves, moderate inhibitory activity
asiatic acid
-
triterpene acid isolated from Lagerstroemia speciosa leaves, moderate inhibitory activity
benzyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
Berberine
-
16% inhibition at 0.1 mM
beta-mercaptoethanol
-
10 mM
blintol
-
selenium analogue of salacinol
brevipsidone A
-
isolated from stem bark of Garcinia brevipedicellata, inhibition assay at pH 6.9, 37 °C for 30 min
brevipsidone B
-
isolated from stem bark of Garcinia brevipedicellata, inhibition assay at pH 6.9, 37 °C for 30 min
brevipsidone C
-
isolated from stem bark of Garcinia brevipedicellata, inhibition assay at pH 6.9, 37 °C for 30 min
brevipsidone D
-
isolated from stem bark of Garcinia brevipedicellata, inhibition assay at pH 6.9, 37 °C for 30 min
bromoconduritol
0.02 mM, 22% inhibition of enzyme acitvity
Broussochalcone A
-
noncompetitive inhibition
Broussochalcone B
-
noncompetitive inhibition
butylglycine derivative of monascus pigment
-
produced by Monascus sp. strain KCCM10093 after feeding of the unusual amino acid, low inhibition level
chrysin
-
from hexane extracts of the Indian herb Oroxylum indicum
corosolic acid
-
triterpene acid isolated from Lagerstroemia speciosa leaves, shows best bioactivity
CuCl2
1 mM, 65% loss of activity
curcumin
-
60% inhibition at 0.1 mM
cyclohexylalanine derivative of monascus pigment
-
produced by Monascus sp. strain KCCM10093 after feeding of the unusual amino acid, low inhibition level
D-galactose
-
slight inhibition
de-O-sulfonated kotalanol
de-O-sulfonated ponkoranol
-
no inhibition of N-terminal subunit N2
de-O-sulfonated salacinol
-
-
DMSO
Alkalihalophilus pseudofirmus
weak inhibition at 5%
docosanol
-
3% inhibition at 0.1 mM
DTNB
-
66% inhibition of isozyme MG4, 41% inhibition of isozyme MG6
emiglitate
-
a selective alpha-glucoside hydrolase inhibitor
ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oic acid
-
-
ent-16-aminobeyeran-19-oic acid
-
-
ent-16-hydroximinobeyeran-19-oic acid
-
-
ent-16-oxobeyeran-19-oic acid
-
-
ent-16beta-hydroxybeyeran-19-oic acid
-
-
ethanol
Alkalihalophilus pseudofirmus
moderate inhibition at 5 mM
ethyl ent-15-methylene-16-oxobeyeran-19-oate
-
-
ethyl ent-15alpha-acetoxymethyl-16-oxobeyeran-19-oate
-
-
ethyl ent-15alpha-acetoxymethyl-16beta-hydroxybeyeran-19-oate
-
-
ethyl ent-15alpha-benzoyloxymethyl-16-oxobeyeran-19-oate
-
-
ethyl ent-15alpha-benzoyloxymethyl-16beta-hydroxybeyeran-19-oate
-
-
ethyl ent-15alpha-hydroxymethyl-16-oxobeyeran-19-oate
-
-
ethyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
ethyl ent-16-aminobeyeran-19-oate
-
-
ethyl ent-16-aminoethylbeyeran-19-oate
-
-
ethyl ent-16-hydroximinobeyeran-19-oate
-
-
ethyl ent-16-oxobeyeran-19-oate
-
-
ethyl ent-16beta-acryloxybeyeran-19-oate
-
-
ethyl ent-16beta-hydroxybeyeran-19-oate
-
-
fucoidan
-
fucoidan derived from algal species Ascophyllum nodosum and Fucus vesiculosus. Fucoidan extracted from Ascophyllum nodosum is a more potent inhibitor of alpha-glucosidase. Fucoidan extracted from Fucus vesiculosus does not inhibit a-amylase activity, EC 3.2.1.1, while fucoidan from Ascophyllum nodosum decreases alpha-amylase activity by 7-100% at 5 mg/ml
glycogen
-
competitive inhibition of hydrolysis of 4-methylumbelliferyl-alpha-D-glucopyranoside, non-competitive inhibition of hydrolysis of maltose
Guanidinium chloride
-
reversible inhibition
gypsogenin 28-O-alpha-D-galactopyranosyl-(1-6)-beta-D-glucopyranosyl-(1-6)-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester
-
-
HgCl2
1 mM, 96% loss of activity
hydroxyethyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
i-butyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
i-pentyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
i-propyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
iodoacetamide
-
13% inhibition of isozyme MG4, 9% inhibition of isozyme MG6
isomaltose
-
hydrolysis of p-nitrophenyl-alpha-D-glucopyranoside, competitive
Isopropyl alcohol
Alkalihalophilus pseudofirmus
strong inhibition at 5%
isosteviol ethyl ester lactam
-
-
isosteviol ethyl ester lactone
-
-
isosteviol indole derivative
-
-
isosteviol indole derivative ethyl ester
-
-
kaempferol 3-O-(6-O-caffeoyl)-beta-D-galactoside
-
flavonol caffeoylglycoside from Spiraea cantoniensis flower
kaempferol 3-O-(6-O-caffeoyl)-beta-D-glucoside
-
flavonol caffeoylglycoside from Spiraea cantoniensis flower
kaempferol 3-O-alpha-L-(2'',4''-di-(E)-p-coumaroyl)-rhamnopyranoside
-
-
kaempferol 3-O-alpha-L-(2'',4''-di-(Z)-p-coumaroyl)-rhamnopyranoside
-
-
kaempferol 3-O-alpha-L-(2''-(Z),4''-(E)-di-p-coumaroyl)-rhamnopyranoside
-
-
kaempferol 3-O-alpha-L-(3'',4''-di-(E)-p-coumaroyl)-rhamnopyranoside
-
3'',4''-di-Ep-coumaroic acid ester, acylated flavonol monorhamnoside, alpha-glucosidase inhibitor, from Machilus philippinensis
kaempferol 3-O-alpha-L-(3'',4''-di-(Z)-p-coumaroyl)-rhamnopyranoside
-
-
kaempferol 3-O-alpha-L-(3''-(E),4''-(Z)-di-p-coumaroyl)-rhamnopyranoside
-
3''-(E),4''-(Z)-di-p-coumaroic acid ester, acylated flavonol monorhamnoside, alpha-glucosidase inhibitor, from Machilus philippinensis
kaempferol 3-O-alpha-L-(3''-(Z),4''-(E)-di-p-coumaroyl)-rhamnopyranoside
-
-
kaempferol 3-O-rhamnopyranoside
-
-
kaempferol-3-O-rhamnopyranoside
-
-
kompasinol A
-
isolated from seeds of Syagrus romanzoffiana
Li+
-
10 mM, slight inhibition
m-hydroxycinnamic acid
-
-
maltotriose
-
exhibits strong substrate inhibition; strong substrate inhibition
maslinic acid
-
triterpene acid isolated from Lagerstroemia speciosa leaves, moderate inhibitory activity
methanol
Alkalihalophilus pseudofirmus
moderate inhibition at 5 mM
methyl 5-deoxy-2,3-O-(1-methylethylidene)-5-(4-phenyl-1H-1,2,3-triazol-1-yl)-b-D-ribofuranoside
-
94.4% inhibition at 0.5 mM
methyl 5-deoxy-2,3-O-(1-methylethylidene)-5-(4-phenyl-1H-1,2,3-triazol-1-yl)-beta-D-ribofuranoside
-
-
methyl 5-deoxy-2,3-O-(1-methylethylidene)-5-(4-propyl-1H-1,2,3-triazol-1-yl)-beta-D-ribofuranoside
-
44.9% inhibition at 0.5 mM
methyl 5-deoxy-2,3-O-(1-methylethylidene)-5-[4-(phenoxymethyl)-1H-1,2,3-triazol-1-yl]-beta-D-ribofuranoside
-
98.4% inhibition at 0.5 mM
methyl 5-deoxy-2,3-O-(1-methylethylidene)-5-[4-[(tetrahydro-2H-pyran-2-yloxy)methyl]-1H-1,2,3-triazol-1-yl]-beta-D-ribofuranoside
-
79.5% inhibition at 0.5 mM
methyl 5-deoxy-5-[4-(1-hydroxycyclohexyl)-1H-1,2,3-triazol-1-yl]-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
-
98.5% inhibition at 0.5 mM
methyl 5-deoxy-5-[4-(2-hydroxy-4-methylpentan-2-yl)-1H-1,2,3-triazol-1-yl]-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
-
-
methyl 5-deoxy-5-[4-(2-hydroxybutan-2-yl)-1H-1,2,3-triazol-1-yl]-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
-
41.1% inhibition at 0.5 mM
methyl 5-deoxy-5-[4-(2-hydroxypropan-2-yl)-1H-1,2,3-triazol-1-yl]-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
-
60.2% inhibition at 0.5 mM
methyl 5-deoxy-5-[4-(ethoxycarbonyl)-1H-1,2,3-triazol-1-yl]-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
-
98.0% inhibition at 0.5 mM
methyl 5-deoxy-5-[4-(hydroxymethyl)-1H-1,2,3-triazol-1-yl]-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
-
46.5% inhibition at 0.5 mM
methyl 5-[4-(3-chloropropyl)-1H-1,2,3-triazol-1-yl]-5-deoxy-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
-
99.5% inhibition at 0.5 mM
methyl 5-[4-(cyclohex-1-en-1-yl)-1H-1,2,3-triazol-1-yl]-5-deoxy-2,3-O-(1-methylethylidene)-b-D-ribofuranoside
-
98.1% inhibition at 0.5 mM
methyl 5-[4-(cyclohex-1-en-1-yl)-1H-1,2,3-triazol-1-yl]-5-deoxy-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
-
-
methyl 5-[4-[(acetyloxy)methyl]-1H-1,2,3-triazol-1-yl]-5-deoxy-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
-
-
methyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
methyl-alpha-D-galactopyranoside
-
-
methyl-alpha-D-glucopyranoside
N-(4-methylphenyl)-6-[(quinolin-8-yloxy)methyl]-1,3,5-triazine-2,4-diamine
-
78.9% inhibition at 50 microM
n-butyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
N-butyl-1-deoxy-nojirimycin
-
-
N-butyl-deoxynojirimycin
competitive inhibition
N-butyldeoxynojirimycin
-
-
N-carboxypentyl-1-deoxynojirimycin
-
-
N-cyclohexylpropyl-1-deoxynojirimycin
-
-
N-ethyl-deoxynojirimycin
competitive inhibition
N-methyl-deoxynojirimycin
competitive inhibition
N-nonyl-1-deoxy-nojirimycin
-
-
n-propyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
NaCl
increasing concentration up to 0.5 M gradually inhibits the enzyme activity to about 50%
naringenin
-
mixed type, nearly noncompetitive inhibition
NiCl2
1 mM, 16% loss of activity
norleucine derivative of monascus pigment
-
produced by Monascus sp. strain KCCM10093 after feeding of the unusual amino acid, low inhibition level
o-hydroxycinnamic acid
-
-
oleanolic acid
-
triterpene acid isolated from Lagerstroemia speciosa leaves, moderate inhibitory activity
p-chloromercuribenzoate
1 mM, 5% loss of activity
p-chloromercuribenzoic acid
-
-
p-hydroxycinnamic acid
-
-
p-nitrophenyl-alpha-D-glucopyranoside
-
-
penicillamine derivative of monascus pigment
-
produced by Monascus sp. strain KCCM10093 after feeding of the unusual amino acid, mixed type inhibition pattern
phenyl-alpha-D-glucoside
-
-
phenylglycine derivative of monascus pigment
-
produced by Monascus sp. strain KCCM10093 after feeding of the unusual amino acid, low inhibition level
piceatannol
-
isolated from seeds of Syagrus romanzoffiana
PMSF
-
no inhibition of isozyme MG4, 47% inhibition of isozyme MG6
propenyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
pyridoxal 5'-phosphate
-
-
quercetin 3-O-(6-O-caffeoyl)-beta-D-galactoside
-
flavonol caffeoylglycoside from Spiraea cantoniensis flower
quercetin 3-O-alpha-L-(3''-(Z),4''-(E)-di-p-coumaroyl)-rhamnopyranoside
-
-
quercetin 3-O-rhamnopyranoside
-
-
quercetin-3-O-rhamnopyranoside
-
-
quillaic acid 3-O-beta-D-galactopyranosyl-(1-2)-[beta-D-galactopyranosyl-(1-3)]-beta-D-glucuronopyranoside
-
-
resveratrol
-
isolated from seeds of Syagrus romanzoffiana
scirpusin A
-
isolated from seeds of Syagrus romanzoffiana
scirpusin C
-
isolated from seeds of Syagrus romanzoffiana
segetalic acid 28-O-alpha-L-arabinopyranosyl-(1-4)-alpha-L-arabinopyranosyl-(1-3)-beta-D-xylopyranosyl-(1-4)-alpha-L-rhamnopyranosyl-(1-2)-beta-D-fucopyranosyl ester
-
-
Spicatanol methyl ether
-
-
starch
-
non-competitively inhibits hydrolysis of maltose
t-butyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
-
-
tert-butyl 4-[(5,7-dihydroxy-6-methoxy-4-oxo-2-phenyl-4H-chromen-8-yl)methyl]piperazine-1-carboxylate
testosterone
-
inhibits the neutral alpha-glucosidase in epididymal cauda and caput
tetracosanol
-
1% inhibition at 0.1 mM
tosylphenylalanylchloromethane
-
trifluoroethanol
-
the activity of alpha-glucosidase is significantly inactivated by trifluoroethanol in a dose-dependent manner. The inactivation is composed of two-phases. Inhibition follows a parabolic mixed-type reaction. Trifluoroehanol directly induces the unfolding and hydrophobic exposure of alpha-glucosidase. Computational simulations suggest that several residues, such as Asp68, Tyr71, Val108, His111, Phe177, Asp214, Thr215, Glu276, His348, Asp349, and Arg439, interact with trifluoroethanol. The molecular dynamics simulation confirmed the binding mechanisms,and suggest that trifluoroethanol inhibits the glucose binding site
Tris buffer
-
inactivation
Trypsin inhibitor
-
17% inhibition of isozyme MG4, no inhibition of isozyme MG6
-
vanillic acid
-
good alpha-glucosidase inhibitory activity
wheat amylase inhibitor
-
-
-
ZnCl2
1 mM, 72% loss of activity
(2R,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2R,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2R,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2R,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2R,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2R,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2S,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2S,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2S,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2S,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2S,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(2S,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(6aS,12aR)-5,5-dimethyl-5,6a,7,12a-tetrahydroisochromeno[4,3-b]chromene-3,4,8,10-tetrol
-
-
(6aS,12aR)-5,5-dimethyl-5,6a,7,12a-tetrahydroisochromeno[4,3-b]chromene-3,4,8,10-tetrol
-
-
(7R,8R,9R)-2,2-dihexyl-8,9-dihydroxy-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(7R,8R,9R)-2,2-dihexyl-8,9-dihydroxy-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(7R,8R,9R)-8,9-dihydroxy-4-oxo-2,2-dipentyl-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
(7R,8R,9R)-8,9-dihydroxy-4-oxo-2,2-dipentyl-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
-
-
1,7-(3-pentanone) 3,4-(3-pentanone)-chlorogenic acid diketal
-
-
1,7-(3-pentanone) 3,4-(3-pentanone)-chlorogenic acid diketal
-
-
1,7-(3-pentanone) chlorogenic acid ketal
-
-
1,7-(3-pentanone) chlorogenic acid ketal
-
-
1,7-(4-heptanone) 3,4-(4-heptanone)-chlorogenic acid diketal
-
-
1,7-(4-heptanone) 3,4-(4-heptanone)-chlorogenic acid diketal
-
-
1,7-(4-heptanone) chlorogenic acid ketal
-
-
1,7-(4-heptanone) chlorogenic acid ketal
-
-
1,7-(5-nonanone) 3,4-(5-nonanone)-chlorogenic acid diketal
-
-
1,7-(5-nonanone) 3,4-(5-nonanone)-chlorogenic acid diketal
-
-
1,7-(5-nonanone) chlorogenic acid ketal
-
-
1,7-(5-nonanone) chlorogenic acid ketal
-
-
1,7-(6-undecanone) 3,4-(6-undecanone)-chlorogenic acid diketal
-
-
1,7-(6-undecanone) 3,4-(6-undecanone)-chlorogenic acid diketal
-
-
1,7-(8-pentadecanone) chlorogenic acid ketal
-
-
1,7-(8-pentadecanone) chlorogenic acid ketal
-
-
1,7-(9-heptadecanone) 3,4-(9-heptadecanone)-chlorogenic acid diketal
-
-
1,7-(9-heptadecanone) 3,4-(9-heptadecanone)-chlorogenic acid diketal
-
-
1,7-(9-heptadecanone) chlorogenic acid ketal
-
-
1,7-(9-heptadecanone) chlorogenic acid ketal
-
-
1,7-(acetone) 3,4-(acetone)-chlorogenic acid diketal
-
-
1,7-(acetone) 3,4-(acetone)-chlorogenic acid diketal
-
-
1,7-(acetone) chlorogenic acid ketal
-
-
1,7-(acetone) chlorogenic acid ketal
-
-
1,7-(diheptyl ketone) 3,4-(diheptyl ketone)-chlorogenic acid diketal
-
-
1,7-(diheptyl ketone) 3,4-(diheptyl ketone)-chlorogenic acid diketal
-
-
1,7-(dihexyl ketone) 3,4-(dihexyl ketone)-chlorogenic acid diketal
-
-
1,7-(dihexyl ketone) 3,4-(dihexyl ketone)-chlorogenic acid diketal
-
-
1-deoxynojirimycin
-
-
1-deoxynojirimycin
-
competitive, inhibitory potential depends on the substrate used
1-deoxynojirimycin
competitive inhibition, binds strongly to the enzyme
1-deoxynojirimycin hydrochloride
-
-
1-deoxynojirimycin hydrochloride
-
-
2,4,6-tribromophenol
-
purified from the red alga Grateloupia elliptica
2,4,6-tribromophenol
-
purified from the red alga Grateloupia elliptica
2,4,6-tribromophenol
-
purified from the red alga Grateloupia elliptica
2,4-Dibromophenol
-
purified from the red alga Grateloupia elliptica
2,4-Dibromophenol
-
purified from the red alga Grateloupia elliptica
2,4-Dibromophenol
-
purified from the red alga Grateloupia elliptica
2,6-anhydro-1-deoxy-1-[(1-oxopentyl-5-hydroxy)amino]-D-glycero-D-ido-heptitol
-
inhibition of isozymes HBGase I and HBGase II
2,6-anhydro-1-deoxy-1-[(1-oxopentyl-5-hydroxy)amino]-D-glycero-D-ido-heptitol
-
-
2,6-anhydro-1-deoxy-1-[(1-oxopentyl-5-hydroxy)amino]-D-glycero-D-ido-heptitol
-
-
2,6-anhydro-1-deoxy-1-[(1-oxopentyl-5-hydroxy)amino]-D-glycero-D-ido-heptitol
-
mixed inhibition type
2,6-anhydro-1-deoxy-1-[(1-oxopentyl-5-hydroxy)amino]-D-glycero-D-ido-heptitol
-
-
2,6-anhydro-1-deoxy-1-[(1-oxopentyl-5-hydroxy)amino]-D-glycero-D-ido-heptitol
-
competitive
2,6-anhydro-1-deoxy-1-[(1-oxopentyl-5-hydroxy)amino]-D-glycero-D-ido-heptitol
-
-
2,6-anhydro-7-deoxy-7-([1-(hydroxymethyl)ethenyl]amino)-D-glycero-L-gulo-heptitol
-
inhibition of isozymes HBGase I and HBGase II
2,6-anhydro-7-deoxy-7-([1-(hydroxymethyl)ethenyl]amino)-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-([1-(hydroxymethyl)ethenyl]amino)-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-([1-(hydroxymethyl)ethenyl]amino)-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-([1-(hydroxymethyl)ethenyl]amino)-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(1-methylethenyl)amino]-D-glycero-L-gulo-heptitol
-
inhibition of isozyme HBGase I
2,6-anhydro-7-deoxy-7-[(1-methylethenyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(1-methylethenyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(1-methylethenyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(1-methylethenyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(1-phenylethenyl)amino]-D-glycero-L-gulo-heptitol
-
inhibition of isozymes HBGase I and HBGase II
2,6-anhydro-7-deoxy-7-[(1-phenylethenyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(1-phenylethenyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(1-phenylethenyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(1-phenylethenyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(1-phenylethenyl)amino]-D-glycero-L-gulo-heptitol
-
competitive
2,6-anhydro-7-deoxy-7-[(1-phenylethenyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(2,2-dimethyl-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(2,2-dimethyl-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(2,2-dimethyl-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(2,2-dimethyl-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(2,2-dimethyl-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(3-hydroxy-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
inhibition of isozymes HBGase II and HBGase III
2,6-anhydro-7-deoxy-7-[(3-hydroxy-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(3-hydroxy-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(3-hydroxy-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(3-hydroxy-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(3-hydroxy-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(4-hydroxy-1-methylidenebutyl)amino]-D-glycero-L-gulo-heptitol
-
inhibition of isozyme HBGase II
2,6-anhydro-7-deoxy-7-[(4-hydroxy-1-methylidenebutyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(4-hydroxy-1-methylidenebutyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(4-hydroxy-1-methylidenebutyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(4-hydroxy-1-methylidenebutyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(6-hydroxy-1-methylidenehexyl)amino]-D-glycero-L-gulo-heptitol
-
inhibition of isozyme HBGase II
2,6-anhydro-7-deoxy-7-[(6-hydroxy-1-methylidenehexyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(6-hydroxy-1-methylidenehexyl)amino]-D-glycero-L-gulo-heptitol
-
-
2,6-anhydro-7-deoxy-7-[(6-hydroxy-1-methylidenehexyl)amino]-D-glycero-L-gulo-heptitol
-
-
4-chloromercuribenzoate
-
95% inhibition of isozyme MG4, no inhibition of isozyme MG6
4-chloromercuribenzoate
-
complete inhibition at 2 mM
5,7-dihydroxy-6-methoxy-2-phenyl-8-(piperidin-1-ylmethyl)-4H-chromen-4-one
-
-
5,7-dihydroxy-6-methoxy-2-phenyl-8-(piperidin-1-ylmethyl)-4H-chromen-4-one
-
-
5,7-dihydroxy-6-methoxy-8-(morpholin-4-ylmethyl)-2-phenyl-4H-chromen-4-one
-
-
5,7-dihydroxy-6-methoxy-8-(morpholin-4-ylmethyl)-2-phenyl-4H-chromen-4-one
-
-
5,7-dihydroxy-6-methoxy-8-[(4-methylpiperazin-1-yl)methyl]-2-phenyl-4H-chromen-4-one
-
-
5,7-dihydroxy-6-methoxy-8-[(4-methylpiperazin-1-yl)methyl]-2-phenyl-4H-chromen-4-one
-
-
6-deoxy-D-glucose
-
competitive to 4-methylumbelliferyl alpha-D-glucoside
6-deoxy-D-glucose
-
strong inhibition
acarbose
-
-
acarbose
-
almost complete inhibition at 0.114 mM
acarbose
-
with 0.008 mM acarbose about 60 to 99% decrease in alpha-glucosidase activity at pH 4.0, with 0.008 mM acarbose about 6 to 92% decrease in alpha-glucosidase activity at pH 6.5
acarbose
Caloglyphus redickorzevi
-
-
acarbose
bound to the active site primarily through side-chain interactions with its acarvosine unit, almost no interactions with its glycone rings, binding structure, overview
acarbose
-
88.1% inhibition at 50 microM
acarbose
competitive, pH 5.5, 80°C
Ag+
-
-
Ag+
Thermochaetoides thermophila
-
complete inhibition at 1 mM
AlCl3
-
-
alpha-glucosidase inhibitor
-
the competitive inhibitor is purified from Spirogyra extract
-
alpha-glucosidase inhibitor
-
the competitive inhibitor is purified from Spirogyra extract
-
alpha-glucosidase inhibitor
-
the competitive inhibitor is purified from Spirogyra extract
-
australine
0.02 mM, 39% inhibition of enzyme activity
australine
-
competitive, inhibitory potential depends on the substrate used
Ba2+
-
BaCl2
baicalein
-
i.e. 5,6,7-trihydroxy flavone, from hexane extracts of the Indian herb Oroxylum indicum
baicalein
-
16% inhibition at 0.5 mM
baicalein
-
i.e. 5,6,7-trihydroxy flavone, from hexane extracts of the Indian herb Oroxylum indicum
Ca2+
-
48% residual activity at 5 mM
Ca2+
-
10 mM, slight inhibition
Ca2+
-
slight decrease of activity
castanospermine
-
-
castanospermine
-
competitive, inhibitory potential depends on the substrate used
castanospermine
-
strong inhibition of hydrolysis of kojibiose, nigerose
castanospermine
-
competitive
castanospermine
inhibition of enzyme activity and hemozoin formation
catechin
-
10% inhibition at 0.1 mM
Cd2+
Alkalihalophilus pseudofirmus
strong inhibition at 5 mM
Cd2+
-
reversible, non-competitive inhibition, complete inactivation at 1.2 mM Cd2+
chlorogenic acid
-
-
Co2+
Alkalihalophilus pseudofirmus
weak inhibition at 5 mM
Co2+
-
47% residual activity at 5 mM
Co2+
-
10 mM, slight inhibition
Co2+
1 mM, pH 5.0, 95°C, 24% inhibition of hydrolysis of 4-nitrophenyl alpha-D-glucopyranoside
Co2+
Thermochaetoides thermophila
-
51% inhibition at 1 mM
conduritol B epoxide
-
-
conduritol B epoxide
-
active-site directed inhibitor
conduritol B epoxide
-
binds covalently
Cu2+
Alkalihalophilus pseudofirmus
almost complete inhibition at 5 mM
Cu2+
1 mM, pH 5.0, 95°C, 91% inhibition of hydrolysis of 4-nitrophenyl alpha-D-glucopyranoside
Cu2+
Thermochaetoides thermophila
-
46% inhibition at 1 mM
cyanidin
-
6% inhibition at 0.5 mM
D-glucono-1,5-lactone
-
-
D-glucono-delta-lactone
-
-
D-glucono-delta-lactone
-
competitive
D-glucono-delta-lactone
-
-
D-glucono-delta-lactone
-
hydrolysis of p-nitrophenyl-alpha-D-glucopyranoside, competitive
D-glucono-delta-lactone
-
-
D-gluconolactone
-
-
D-glucose
-
-
D-glucose
-
alpha-glucosidase is inhibited to a far greater extent than maltase
D-glucose
-
hydrolysis of synthetic substrates
D-glucose
-
competitive to 4-methylumbelliferyl alpha-D-glucoside
D-glucose
-
strong inhibition
D-glucose
-
hydrolysis of p-nitrophenyl alpha-glucoside
D-glucose
-
hydrolysis of p-nitrophenyl-alpha-D-glucopyranoside, competitive
de-O-sulfonated kotalanol
-
isolated from Salacia reticulata
de-O-sulfonated kotalanol
-
-
deoxynojirimycin
-
-
diethyldicarbonate
-
strong inhibition
diethyldicarbonate
inhibition of enzyme activity and hemozoin formation
dithiothreitol
-
-
EDTA
Alkalihalophilus pseudofirmus
moderate inhibition at 5 mM
EDTA
-
4 mmol/l, 63.27% relative enzyme activity in midgut, 70% relative enzyme activity in salivary glands
EDTA
-
22% inhibition at 10 mM
EDTA
1 mM, pH 5.0, 95°C, 11% inhibition of hydrolysis of 4-nitrophenyl alpha-D-glucopyranoside
EDTA
1 mM, 7% loss of activity
EDTA
complete inhibition at 2 mM
epicatechin
-
5% inhibition at 0.5 mM
epigallocatechin
-
7% inhibition at 0.5 mM
epigallocatechin gallate
-
32% inhibition at 0.5 mM
epigallocatechin gallate
-
mixed type, nearly noncompetitive inhibition
erythritol
-
-
erythritol
inhibition of enzyme activity and hemozoin formation
Fe2+
-
10 mM
Fe2+
-
complete inhibition at 5 mM
Fe2+
1 mM, pH 5.0, 95°C, 39% inhibition of hydrolysis of 4-nitrophenyl alpha-D-glucopyranoside
Fe3+
-
-
fisetin
-
-
fisetin
-
26% inhibition at 0.5 mM
glycerol
Alkalihalophilus pseudofirmus
moderate inhibition at 5 mM
glycerol
-
competitive inhibitor
guanidine hydrochloride
-
-
guanidine hydrochloride
-
inactivation
Hg2+
Alkalihalophilus pseudofirmus
almost complete inhibition at 5 mM
Hg2+
-
0.1 M, complete inhibition
Hg2+
-
at least 80% inhibition at 5 mM
Hg2+
Thermochaetoides thermophila
-
complete inhibition at 1 mM
Hg2+
98% inhibition at 0.1 mM, due to existence of essential sulfhydryl groups in the enzyme
Hg2+
-
1 mM, complete inhibition
iodoacetic acid
-
-
iodoacetic acid
-
23% inhibition at 10 mM
kaempferol
-
8% inhibition at 0.5 mM
KCl
-
40 mmol/l, 36.04% relative enzyme activity in midgut, 29.26% relative enzyme activity in salivary glands
KCl
increasing concentration up to 1 M gradually inhibits the enzyme activity to about 50%
kotalanol
-
isolated from Salacia reticulata
luteolin
-
-
luteolin
-
19% inhibition at 0.5 mM
luteolin
-
mixed type, nearly noncompetitive inhibition
maltose
-
hydrolysis of 4-methylumbelliferyl-alpha-glucoside
maltose
-
above 20 mM, substrate inhibition
maltose
-
inhibits hydrolysis of p-nitrophenyl-alpha-D-glucopyranoside
maltose
block of hemozoin formation
methyl-alpha-D-glucopyranoside
-
no inhibition of maltose hydrolysis, competitive inhibition of glycogen hydrolysis
methyl-alpha-D-glucopyranoside
-
competitive
Mg2+
-
MgCl2
Mg2+
-
10 mM, slight inhibition
Mg2+
-
slight decrease of activity
miglitol
-
-
Mn2+
-
-
Mn2+
-
10 mM, slight inhibition
myricetin
potent inhibitor with high binding affinity for both N- and C-terminals of the enzyme. Molecular dynamics reveal that myricetin interacts in its stretched conformation through water-mediated interactions with the C-terminus and by normal hydrogen bonding with the N-terminus. Residue W1369 of the extended 21 amino acid residue helical loop of C-terminal plays a major role in myricetin binding
myricetin
-
29% inhibition at 0.5 mM
myricetin
-
mixed type, nearly noncompetitive inhibition
N-bromosuccinimide
-
-
N-bromosuccinimide
1 mM, 92% loss of activity
NEM
-
79% inhibition of isozyme MG4, no inhibition of isozyme MG6
NEM
-
2 mM, 70% inhibition
Ni2+
-
-
Nojirimycin
-
-
Nojirimycin
-
strong inhibition
oroxylin A
-
from hexane extracts of the Indian herb Oroxylum indicum
oroxylin A
-
from hexane extracts of the Indian herb Oroxylum indicum
Pb2+
-
0.1 mM
Pb2+
-
at least 80% inhibition at 5 mM
PCMB
-
-
quercetin
-
18% inhibition at 0.1 mM
quercetin
-
28% inhibition at 0.5 mM
quercetin
-
mixed type, nearly noncompetitive inhibition
ribose
-
-
Rose bengal
-
-
salacinol
-
isolated from Salacia reticulata
salacinol
-
i.e. 1,4-dideoxy-1,4-((S)-[(2S,3S)-2,4-dihydroxy-3-(sulfooxy)butyl]episulfoniumylidene)-D-arabinitol inner salt, isolated from aqueous extracts of roots and stems of Salacia reticulata, traditionally used for the treatment of diabetes in Sri Lanka and the south region of India
SDS
Alkalihalophilus pseudofirmus
strong inhibition at 0.0025%
SDS
-
8 mmol/l, 86.72% relative enzyme activity in midgut, 60.41% relative enzyme activity in salivary glands
SDS
-
significant but not complete loss of activity
SDS
-
partial inactivation
SDS
-
irreversible inactivation
SDS
1%, pH 5.0, 95°C, complete inhibition of hydrolysis of 4-nitrophenyl alpha-D-glucopyranoside
SDS
1 mM, complete inactivation
sucrose
-
inhibits the maltase activity of the enzyme
sucrose
-
no inhibition of maltose hydrolysis, competitive inhibition of glycogen hydrolysis
sucrose
-
inhibits glucoamylase activity, no inhibition of maltase activity
tert-butyl 4-[(5,7-dihydroxy-6-methoxy-4-oxo-2-phenyl-4H-chromen-8-yl)methyl]piperazine-1-carboxylate
-
-
tert-butyl 4-[(5,7-dihydroxy-6-methoxy-4-oxo-2-phenyl-4H-chromen-8-yl)methyl]piperazine-1-carboxylate
-
-
trehalose
-
no inhibition of maltose hydrolysis, competitive inhibition of glycogen hydrolysis
trehalose
Thermochaetoides thermophila
-
inhibits both glycosyl hydrolase and transglycosylase activities decreasing Vmax by 3.9-4.8fold
Tris
-
-
turanose
-
-
turanose
-
noncompetitive
Urea
-
6000 mmol/l, 26.74% relative enzyme activity in midgut, 38.26% relative enzyme activity in salivary glands
Urea
-
4.5 M, 22 min, 40% inhibition
Urea
1 mM, pH 5.0, 95°C, 26% inhibition of hydrolysis of 4-nitrophenyl alpha-D-glucopyranoside
voglibose
-
-
Zn2+
Alkalihalophilus pseudofirmus
moderate inhibition at 5 mM
Zn2+
-
10 mM, slight inhibition
Zn2+
1 mM, pH 5.0, 95°C, complete inhibition of hydrolysis of 4-nitrophenyl alpha-D-glucopyranoside
Zn2+
Thermochaetoides thermophila
-
70% inhibition at 1 mM
Zn2+
-
slight decrease of activity
additional information
-
inhibition of isozymes, IC50 values, overview, no inhibition of all isozymes by 2,6-anhydro-7-deoxy-7-[(2,2-dimethyl-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol
-
additional information
-
no inhibition by 2,6-anhydro-7-deoxy-7-[(6-hydroxy-1-methylidenehexyl)amino]-D-glycero-L-gulo-heptitol, IC50 values, overview
-
additional information
-
IC50 values, overview
-
additional information
-
not inhibited by EDTA
-
additional information
-
competition level between inhibitors and substrates, overview
-
additional information
-
no inhibition by australine, mannose, and 2-deoxy-D-glucose, not affected by N-(3-dimethylaminopropyl)-N'-ethylcarbodiimide
-
additional information
no inactivation with 1-ethyl-3-[3-(dimethylamino)propyl]carbodi-imide, tetranitromethane, N-ethylmaleimide, iodoacetate, p-chloromercuribenzoate, 4-chloromercuriphenylsulfonic acid, di-isopropyl fluorophosphate, PMSF. The presence of glucose and maltose, the end-products of the hydrolysis of sucrose, maltose and maltotriose, does not affect the hydrolytic activity of the enzyme
-
additional information
-
no inactivation with 1-ethyl-3-[3-(dimethylamino)propyl]carbodi-imide, tetranitromethane, N-ethylmaleimide, iodoacetate, p-chloromercuribenzoate, 4-chloromercuriphenylsulfonic acid, di-isopropyl fluorophosphate, PMSF. The presence of glucose and maltose, the end-products of the hydrolysis of sucrose, maltose and maltotriose, does not affect the hydrolytic activity of the enzyme
-
additional information
-
no inhibition by 2,6-anhydro-7-deoxy-7-([1-(hydroxymethyl)ethenyl]amino)-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(3-hydroxy-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(4-hydroxy-1-methylidenebutyl)amino]-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(6-hydroxy-1-methylidenehexyl)amino]-D-glycero-L-gulo-heptitol, and 2,6-anhydro-7-deoxy-7-[(1-methylethenyl)amino]-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(1-phenylethenyl)amino]-D-glycero-L-gulo-heptitol, and 2,6-anhydro-7-deoxy-7-[(2,2-dimethyl-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol, IC50 values, overview
-
additional information
-
defatted EtOH extract of the seeds of Syagrus romanzoffiana shows 55% inhibitory activity against alpha-glucosidase at a concentration of 0.010 mg/ml, inhibitor structure determination by NMR, overview
-
additional information
-
no inhibition by phytate
-
additional information
structure of the N-terminal catalytic subunit and basis of inhibition and substrate specificity
-
additional information
-
short glucose oligomers from sucrase-isomaltase digested starch, substrate inhibition at high concentrations
-
additional information
inhibitory and binding effects of four imino sugars on a recombinant human acid alpha-glucosidase, alglucosidase alfa, by means of inhibition assaying and isothermal titration calorimetry (ITC)
-
additional information
-
inhibitory and binding effects of four imino sugars on a recombinant human acid alpha-glucosidase, alglucosidase alfa, by means of inhibition assaying and isothermal titration calorimetry (ITC)
-
additional information
-
inhibition profiles of the individual N- and C-terminal catalytic subunits of the enzyme by clinical glucosidase inhibitors, acarbose and miglitol, and glucosidase inhibitors from an Ayurvedic remedy used for the treatment of type II diabetes, overview; inhibition profiles of the individual N- and C-terminal catalytic subunits of the enzyme, overview
-
additional information
-
not inhibited by rutin
-
additional information
-
1-deoxygalactonojirimycin, kifunensine, and isofagomine are poor inhibitors
-
additional information
-
IC50 values, overview
-
additional information
-
no inhibition by 2,6-anhydro-1-deoxy-1-[(1-oxopentyl-5-hydroxy)amino]-D-glycero-D-ido-heptitol, 2,6-anhydro-7-deoxy-7-([1-(hydroxymethyl)ethenyl]amino)-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(3-hydroxy-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(4-hydroxy-1-methylidenebutyl)amino]-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(6-hydroxy-1-methylidenehexyl)amino]-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(1-methylethenyl)amino]-D-glycero-L-gulo-heptitol, and 2,6-anhydro-7-deoxy-7-[(2,2-dimethyl-1-methylidenepropyl)amino]-D-glycero-L-gulo-heptitol, IC50 values of alpha-glucosidase I and alpha-glucosidase II, overview
-
additional information
-
no inhibition by 1,4-dideoxy-1,4-((S)-[(2S,3S)-2,3,4-trihydroxybutyl]episulfoniumylidene)-L-arabinitol methylsulfate
-
additional information
-
no inhibition by daidzein, catechin, apigenin, hesperetin, naringenin, and genistein at 0.5 mM
-
additional information
-
no inhibition by 2,6-anhydro-7-deoxy-7-([1-(hydroxymethyl)ethenyl]amino)-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(4-hydroxy-1-methylidenebutyl)amino]-D-glycero-L-gulo-heptitol, 2,6-anhydro-7-deoxy-7-[(6-hydroxy-1-methylidenehexyl)amino]-D-glycero-L-gulo-heptitol, and 2,6-anhydro-7-deoxy-7-[(1-methylethenyl)amino]-D-glycero-L-gulo-heptitol, IC50 values, overview
-
additional information
-
no inhibition by andrographolide, a cytotoxic agent of the plant Andrographis paniculata, which is extensively used in the traditional Chinese medicine, and no inhibition by derivatives 8,17-epoxyandrographolide, 14-deoxy-12,13-dihydroandrographolide, 14-deoxy-11,12-didehydro-15-(2,8-dimethanyl-2,7-octanedieneylidene)-andrographolide, 14-deoxy-11,12-didehydro-15-p-fluorobenzylidene andrographolide, and 14-deoxy-11,12-didehydro-15-p-chlorobenzylidene andrographolide at 0.1 mM
-
additional information
-
NMR structure determination and inhibitory activity of triterpenoid saponin inhibitors isolated from the roots of Gypsophila oldhamiana used in traditional Chinese medicine, overview
-
additional information
-
no inhibition by acarbose
-
additional information
-
xanthones and their derivatives exhibit strong inhibitory activities toward alpha-glucosidase
-
additional information
-
inhibitors with in vivo antidiabetic effect, serum glucose levels after single oral administration of various compounds to STZ diabetic rats decrease
-
additional information
-
compounds with alpha-glucosidase inhibitory activity are preliminarily screened and purified from ten different seaweeds (two green, four brown, and four red). The alpha-glucosidase inhibitory activity of the MeOH H2O (4:1, v/v) extract of Polyopes lancifolia at 5 mg/ml is highest at 52.2%, followed by Grateloupia elliptica (42.0%), Sargassum thunbergii (24.3%), and Grateloupia. lanceolata (22.0%) in decreasing order
-
additional information
-
no inhibition with acarbose or voglibose
-
additional information
-
synthesis of a series of non-sugar-type alpha-glucosidase inhibitors, bearing a phthalimide moiety connected to a variously substituted phenoxy ring by an alkyl chain, efficacy of the inhibition activity appears to be governed by the chain length of the substrate. Derivatives bearing a chlorine atom along with a strong electron-withdrawing group, such as a nitro group, are the most potent of the series
-
additional information
-
synthesis, biological activity, and molecular modeling studies of 1H-1,2,3-triazole derivatives of carbohydrates as alpha-glucosidases inhibitors. Methyl-2,3-O-isopropylidene-beta-D-ribofuranosides, such as the 4-(1-cyclohexenyl)-1,2,3-triazole derivative, are among the most active compounds, showing up to 25fold higher inhibitory potency than the complex oligosaccharide acarbose. Docking study and homology modeling, transition-state-mimicking mechanism, overview
-
additional information
-
amino acid derivatives of the monascus orange pigment containing aminohexanoic acid, citrulline, homocitrulline, homoserine, norvaline, ornithine, or aminobutyric acid are poorly inhibitory, overview
-
additional information
-
no inhibition by phosphate
-
additional information
-
IC50 values, overview
-
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0.19
(-)-epigallocatechin gallate
Saccharomyces cerevisiae
-
at pH 7.0 and 37°C
0.0003 - 0.0008
(2R,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
0.001 - 0.002
(2R,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
0.0493
(2R,3R,4R,5S)-2-(hydroxymethyl)piperidine-3,4,5-triol
Saccharomyces cerevisiae
-
-
0.001
(2R,3S,4S)-1-[(2S,3S)-2,4-dihydroxy-3-(tridecyloxy)butyl]-3,4-dihydroxy-2-(hydroxymethyl)tetrahydrothiophenium
Homo sapiens
-
pH and temperature not specified in the publication
0.0053
(2R,3S,4S)-1-[(2S,3S)-2,4-dihydroxy-3-methoxybutyl]-3,4-dihydroxy-2-(hydroxymethyl)tetrahydrothiophenium
Homo sapiens
-
pH and temperature not specified in the publication
0.00044
(2R,3S,4S)-1-[(2S,3S)-3-(benzyloxy)-2,4-dihydroxybutyl]-3,4-dihydroxy-2-(hydroxymethyl)tetrahydrothiophenium
Homo sapiens
-
pH and temperature not specified in the publication
0.0017
(2R,3S,4S)-1-[(2S,3S)-3-ethoxy-2,4-dihydroxybutyl]-3,4-dihydroxy-2-(hydroxymethyl)tetrahydrothiophenium
Homo sapiens
-
pH and temperature not specified in the publication
0.0036 - 0.0125
(2R,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
0.0003 - 0.0007
(2S,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
0.0008 - 0.0018
(2S,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
0.0033 - 0.0109
(2S,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
0.01
(3beta,18alpha,21alpha)-urs-20(30)-ene-3,21-diyl-diacetate
Saccharomyces cerevisiae
-
-
0.0185 - 0.0296
(6aS,12aR)-5,5-dimethyl-5,6a,7,12a-tetrahydroisochromeno[4,3-b]chromene-3,4,8,10-tetrol
0.0034 - 0.0039
(7R,8R,9R)-2,2-dihexyl-8,9-dihydroxy-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
0.0036 - 0.0142
(7R,8R,9R)-8,9-dihydroxy-4-oxo-2,2-dipentyl-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
0.0059
1,3-dihydroxy-2-nitro-12H-benzo[b]xanthen-12-one
Saccharomyces cerevisiae
-
highest inhibitory activity
0.2352
1,3-dihydroxy-4-nitro-9H-xanthen-9-one
Saccharomyces cerevisiae
-
lowest inhibitory activity
0.0156
1,4-dideoxy-1,4-((R)-[(2S,3S)-2,3,4-trihydroxybutyl]episulfoniumyl-idene)-D-arabinitol methyl sulfate
Rattus norvegicus
-
pH 6.0, 37°C, inhibition of the maltase activity
0.014
1,4-dideoxy-1,4-((R)-[(2S,3S)-2,3,4-trihydroxybutyl]episulfoniumylidene)-D-arabinitol chloride
Rattus norvegicus
-
pH 6.0, 37°C, inhibition of the maltase activity
1.197
1,4-dideoxy-1,4-((R)-[(2S,3S)-2,4-dihydroxy-3-(sulfooxy)butyl]episulfoniumylidene)-L-arabinitol inner salt
Rattus norvegicus
-
pH 6.0, 37°C, inhibition of the maltase activity
0.0265 - 0.0449
1,7-(3-pentanone) 3,4-(3-pentanone)-chlorogenic acid diketal
0.0711 - 0.1278
1,7-(3-pentanone) chlorogenic acid ketal
0.0033 - 0.0055
1,7-(4-heptanone) 3,4-(4-heptanone)-chlorogenic acid diketal
0.0194 - 0.0622
1,7-(4-heptanone) chlorogenic acid ketal
0.0003 - 0.0008
1,7-(5-nonanone) 3,4-(5-nonanone)-chlorogenic acid diketal
0.0034 - 0.0144
1,7-(5-nonanone) chlorogenic acid ketal
0.0008 - 0.0011
1,7-(6-undecanone) 3,4-(6-undecanone)-chlorogenic acid diketal
0.0036 - 0.0043
1,7-(8-pentadecanone) chlorogenic acid ketal
0.0005 - 0.0009
1,7-(9-heptadecanone) 3,4-(9-heptadecanone)-chlorogenic acid diketal
0.003 - 0.0051
1,7-(9-heptadecanone) chlorogenic acid ketal
0.1542 - 0.3913
1,7-(acetone) 3,4-(acetone)-chlorogenic acid diketal
0.1142 - 2.536
1,7-(acetone) chlorogenic acid ketal
0.0004 - 0.0009
1,7-(diheptyl ketone) 3,4-(diheptyl ketone)-chlorogenic acid diketal
0.0005 - 0.0008
1,7-(dihexyl ketone) 3,4-(dihexyl ketone)-chlorogenic acid diketal
0.0029 - 0.4256
1-deoxynojirimycin
0.0018 - 0.0024
1-deoxynojirimycin hydrochloride
0.0065
13-hydroxykompasinol A
Geobacillus stearothermophilus
-
pH 6.5, 37°C
0.0519
18alpha,19beta-20(30)-taraxasten-3beta,21alpha-diol
Saccharomyces cerevisiae
-
-
0.005 - 0.1303
2,4,6-tribromophenol
0.0048 - 0.2303
2,4-Dibromophenol
0.0025
2-(10-phenoxydecyl)-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.296
2-(2-phenoxyethyl)-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.24
2-(3-phenoxypropyl)-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.033
2-(4-phenoxybutyl)-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0202
2-(5-phenoxypentyl)-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0103
2-(6-phenoxyhexyl)-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0065
2-(8-phenoxyoctyl)-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00304
2-(9-phenoxynonyl)-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0063
2-amino-1,3-dihydroxy-12H-benzo[b]xanthen-12-one
Saccharomyces cerevisiae
-
-
0.00075
2-[10-(2,4-dichloro-6-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00119
2-[10-(2,4-dichlorophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00097
2-[10-(2,4-dinitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00132
2-[10-(2,6-dimethyl-4-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00325
2-[10-(2,6-dimethylphenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00178
2-[10-(2-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.001
2-[10-(3,4-dichlorophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00109
2-[10-(3-chlorophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.001075
2-[10-(3-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00052
2-[10-(4,5-dichloro-2-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0036
2-[10-(4-chloro-2,6-dimethyl-3-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00134
2-[10-(4-chloro-2,6-dimethylphenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00048
2-[10-(4-chloro-2-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0012
2-[10-(4-chlorophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0021
2-[10-(4-methylphenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00086
2-[10-(4-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00065
2-[10-(5-chloro-2-methyl-4-nitrophenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00091
2-[10-(5-chloro-2-methylphenoxy)decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00131
2-[10-[2-nitro-4-(trifluoromethyl)phenoxy]decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00083
2-[10-[4-(trifluoromethyl)phenoxy]decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.00083
2-[10-[4-nitro-3-(trifluoromethyl)phenoxy]decyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.013
2-[2-(4-chloro-2,6-dimethylphenoxy)ethyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0148
2-[2-(4-chloro-2-methylphenoxy)ethyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.094
2-[2-(4-chlorophenoxy)ethyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.015
2-[3-(2,3-dichlorophenoxy)propyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0076
2-[3-(3,4-dichlorophenoxy)propyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0095
2-[3-(4-chloro-2,6-dimethylphenoxy)propyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0089
2-[3-(4-chloro-2-methylphenoxy)propyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.059
2-[3-(4-chlorophenoxy)propyl]-1H-isoindole-1,3(2H)-dione
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0757
3'-(3-methylbut-2-enyl)-3',4',7-trihydroxyflavane
Homo sapiens
-
-
0.0192
3,3',4,5,5'-pentahydroxy-trans-stilbene
Geobacillus stearothermophilus
-
pH 6.5, 37°C
0.0191
3,4-dihydroxyisolonchocarpin
Homo sapiens
-
-
0.0297
3-(3-bromopropoxy)-1-hydroxy-12H-benzo[b]xanthen-12-one
Saccharomyces cerevisiae
-
-
0.1466
3-(3-bromopropoxy)-1-hydroxy-9H-xanthen-9-one
Saccharomyces cerevisiae
-
-
0.2689
4'-(4-toluenesulfonamide)-3,4-dihydroxychalcone
Homo sapiens
-
at pH 6.8 and 37°C
0.1937
4'-amino-4-hydroxychalcone
Homo sapiens
-
at pH 6.8 and 37°C
0.0083
4-amino-1,3-dihydroxy-12H-benzo[b]xanthen-12-one
Saccharomyces cerevisiae
-
-
0.1023
4-amino-1,3-dihydroxy-9H-xanthen-9-one
Saccharomyces cerevisiae
-
-
0.0564
4-hydroxybenzoic acid
Geobacillus stearothermophilus
-
pH 6.5, 37°C
0.0123
4-hydroxyisolonchocarpin
Homo sapiens
-
-
0.371
5,7-dihydroxy-2-phenyl-4H-chromen-4-one
Saccharomyces cerevisiae
-
-
0.0507 - 0.167
5,7-dihydroxy-6-methoxy-2-phenyl-8-(piperidin-1-ylmethyl)-4H-chromen-4-one
0.076 - 0.15
5,7-dihydroxy-6-methoxy-8-(morpholin-4-ylmethyl)-2-phenyl-4H-chromen-4-one
0.0354 - 0.099
5,7-dihydroxy-6-methoxy-8-[(4-methylpiperazin-1-yl)methyl]-2-phenyl-4H-chromen-4-one
0.0673
6-hydroxy-2,3-dihydro-1H,7H-benzo[b]pyrano[3,2-h]xanthen-7-one
Saccharomyces cerevisiae
-
-
0.1981
6-hydroxy-2,3-dihydro-1H-pyrano[2,3-c]xanthen-7-one
Saccharomyces cerevisiae
-
-
0.0036
8-(1,1-dimethylallyl)-5'-(3-methylbut-2-enyl)-3',4',5,7-tetrahydroxyflanvonol
Homo sapiens
-
-
0.2
apigenin
Saccharomyces cerevisiae
-
above, pH 6.8, 30°C
0.02122
brevipsidone A
Saccharomyces cerevisiae
-
-
0.0278
brevipsidone B
Saccharomyces cerevisiae
-
-
0.05964
brevipsidone C
Saccharomyces cerevisiae
-
-
0.00704
brevipsidone D
Saccharomyces cerevisiae
-
-
0.0276
Brossoflurenone A
Homo sapiens
-
-
0.0333
Brossoflurenone B
Homo sapiens
-
-
0.0053
Broussochalcone A
Homo sapiens
-
-
0.0111
Broussochalcone B
Homo sapiens
-
-
0.0027
castanospermine
Candida albicans
-
0.2
catechin
Saccharomyces cerevisiae
-
above, pH 6.8, 30°C
0.4
Cd2+
Saccharomyces cerevisiae
-
at pH 7.0 and 25°C
0.375
chrysin
Rattus norvegicus
-
-
0.004
cyanidin
Saccharomyces cerevisiae
-
pH 6.8, 30°C
2.9
D-glucose
Candida albicans
-
9.1
D-mannose
Candida albicans
-
0.014
daidzein
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.008
de-O-sulfonated salacinol
Homo sapiens
-
pH and temperature not specified in the publication
0.425
deoxynojirimycin
Saccharomyces cerevisiae
-
-
0.1486
ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oic acid
Saccharomyces cerevisiae
-
-
0.0921
ent-16-hydroximinobeyeran-19-oic acid
Saccharomyces cerevisiae
-
-
0.1563
ent-16beta-hydroxybeyeran-19-oic acid
Saccharomyces cerevisiae
-
-
0.2
epicatechin
Saccharomyces cerevisiae
-
above, pH 6.8, 30°C
0.075
epigallocatechin
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.002
epigallocatechin gallate
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.1325
ethyl ent-15alpha-acetoxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.1124
ethyl ent-15alpha-benzoyloxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.1432
ethyl ent-15alpha-hydroxymethyl-16-oxobeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.0862
ethyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.0912
ethyl ent-16-aminobeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.1136
ethyl ent-16-aminoethylbeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.0889
ethyl ent-16-hydroximinobeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.1321
ethyl ent-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.048
eupafolin
Homo sapiens
-
at pH 6.8 and 37°C
0.321
friedelin
Saccharomyces cerevisiae
-
-
0.007
genistein
Saccharomyces cerevisiae
-
pH 6.8, 30°C
440
Guanidinium chloride
Saccharomyces cerevisiae
-
-
0.15
hesperetin
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.1025
i-butyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.1156
i-pentyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.0972
i-propyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.45 - 0.76
isoferulic acid
0.0185
isoquercetin
Saccharomyces cerevisiae
-
-
0.0724
isosteviol ethyl ester lactam
Saccharomyces cerevisiae
-
-
0.1184
isosteviol ethyl ester lactone
Saccharomyces cerevisiae
-
-
0.0832
isosteviol indole derivative
Saccharomyces cerevisiae
-
-
0.0682
isosteviol indole derivative ethyl ester
Saccharomyces cerevisiae
-
-
0.0816
isosteviol lactam
Saccharomyces cerevisiae
-
-
0.1386
isosteviol lactone
Saccharomyces cerevisiae
-
-
0.012
kaempferol
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.35
kaempferol 3-O-(6-O-caffeoyl)-beta-D-galactoside
Rattus norvegicus
-
-
0.47
kaempferol 3-O-(6-O-caffeoyl)-beta-D-glucoside
Rattus norvegicus
-
-
0.0061
kaempferol 3-O-alpha-L-(3'',4''-di-(E)-p-coumaroyl)-rhamnopyranoside
Geobacillus stearothermophilus
-
-
0.001
kaempferol-3-O-alpha-L-(3''-(E),4''-(Z)-di-p-coumaroyl)-rhamnopyranoside
Geobacillus stearothermophilus
-
-
0.2281
kaempferol-3-O-rhamnopyranoside
Geobacillus stearothermophilus
-
-
0.012
Kazinol A
Homo sapiens
-
-
0.0263
kazinol B
Homo sapiens
-
-
0.0106
Kazinol E
Homo sapiens
-
-
0.0112
kompasinol A
Geobacillus stearothermophilus
-
pH 6.5, 37°C
0.0149
methyl 5-deoxy-2,3-O-(1-methylethylidene)-5-(4-phenyl-1H-1,2,3-triazol-1-yl)-beta-D-ribofuranoside
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0057
methyl 5-deoxy-2,3-O-(1-methylethylidene)-5-[4-(phenoxymethyl)-1H-1,2,3-triazol-1-yl]-beta-D-ribofuranoside
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0247
methyl 5-deoxy-2,3-O-(1-methylethylidene)-5-[4-[(tetrahydro-2H-pyran-2-yloxy)methyl]-1H-1,2,3-triazol-1-yl]-beta-D-ribofuranoside
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0052
methyl 5-deoxy-5-[4-(1-hydroxycyclohexyl)-1H-1,2,3-triazol-1-yl]-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0151
methyl 5-deoxy-5-[4-(ethoxycarbonyl)-1H-1,2,3-triazol-1-yl]-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0038
methyl 5-[4-(cyclohex-1-en-1-yl)-1H-1,2,3-triazol-1-yl]-5-deoxy-2,3-O-(1-methylethylidene)-beta-D-ribofuranoside
Saccharomyces cerevisiae
-
pH and temperature not specified in the publication
0.0965
methyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.0872
n-butyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.0068 - 0.0092
N-butyldeoxynojirimycin
2.2
N-ethylmaleimide
Candida albicans
-
0.0854
n-propyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.075
naringenin
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.0021
papyriflavonol A
Homo sapiens
-
-
0.0509
penicillamine derivative of monascus pigment
Sus scrofa
-
-
0.0232
piceatannol
Geobacillus stearothermophilus
-
pH 6.5, 37°C
0.1432
propenyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.085
quercetin 3-O-(6-O-caffeoyl)-beta-D-galactoside
Rattus norvegicus
-
-
0.03305
quercetin-3-O-rhamnopyranoside
Geobacillus stearothermophilus
-
-
0.0239
resveratrol
Geobacillus stearothermophilus
-
pH 6.5, 37°C
0.196
rutin
Saccharomyces cerevisiae
-
-
0.0052 - 0.0096
salacinol
0.0083
scirpusin A
Geobacillus stearothermophilus
-
pH 6.5, 37°C
0.0049
scirpusin C
Geobacillus stearothermophilus
-
pH 6.5, 37°C
0.22
SDS
Saccharomyces cerevisiae
-
-
0.0341
Spicatanol
Rattus norvegicus
-
0.1 mg/ml, 89.5% enzyme inhibition
0.1135
t-butyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
-
0.075 - 4
tert-butyl 4-[(5,7-dihydroxy-6-methoxy-4-oxo-2-phenyl-4H-chromen-8-yl)methyl]piperazine-1-carboxylate
0.069
vanillic acid
Saccharomyces cerevisiae
-
-
0.00004
voglibose
Rattus norvegicus
-
-
additional information
(4R,4aR,8aS)-4-[(E)-2-(furan-3-yl)ethenyl]-2-hydroxy-3,4a,8,8-tetramethyl-4a,5,6,7,8,8a-hexahydronaphthalen-1(4H)-one
0.0003
(2R,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Saccharomyces cerevisiae
-
-
0.0008
(2R,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Geobacillus stearothermophilus
-
-
0.001
(2R,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Saccharomyces cerevisiae
-
-
0.002
(2R,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Geobacillus stearothermophilus
-
-
0.0036
(2R,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Saccharomyces cerevisiae
-
-
0.0125
(2R,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Geobacillus stearothermophilus
-
-
0.0003
(2S,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Saccharomyces cerevisiae
-
-
0.0007
(2S,2'R,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Geobacillus stearothermophilus
-
-
0.0008
(2S,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Saccharomyces cerevisiae
-
-
0.0018
(2S,2'S,7R)-2,2'-dioctyl-5'-oxotetrahydro-4H-spiro[1,3-benzodioxole-5,4'-[1,3]dioxolan]-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Geobacillus stearothermophilus
-
-
0.0033
(2S,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Saccharomyces cerevisiae
-
-
0.0109
(2S,7R,8R,9R)-8,9-dihydroxy-2-octyl-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Geobacillus stearothermophilus
-
-
0.0185
(6aS,12aR)-5,5-dimethyl-5,6a,7,12a-tetrahydroisochromeno[4,3-b]chromene-3,4,8,10-tetrol
Saccharomyces cerevisiae
-
-
0.0296
(6aS,12aR)-5,5-dimethyl-5,6a,7,12a-tetrahydroisochromeno[4,3-b]chromene-3,4,8,10-tetrol
Geobacillus stearothermophilus
-
-
0.0034
(7R,8R,9R)-2,2-dihexyl-8,9-dihydroxy-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Saccharomyces cerevisiae
-
-
0.0039
(7R,8R,9R)-2,2-dihexyl-8,9-dihydroxy-4-oxo-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Geobacillus stearothermophilus
-
-
0.0036
(7R,8R,9R)-8,9-dihydroxy-4-oxo-2,2-dipentyl-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Saccharomyces cerevisiae
-
-
0.0142
(7R,8R,9R)-8,9-dihydroxy-4-oxo-2,2-dipentyl-1,3-dioxaspiro[4.5]dec-7-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
Geobacillus stearothermophilus
-
-
0.0265
1,7-(3-pentanone) 3,4-(3-pentanone)-chlorogenic acid diketal
Saccharomyces cerevisiae
-
-
0.0449
1,7-(3-pentanone) 3,4-(3-pentanone)-chlorogenic acid diketal
Geobacillus stearothermophilus
-
-
0.0711
1,7-(3-pentanone) chlorogenic acid ketal
Saccharomyces cerevisiae
-
-
0.1278
1,7-(3-pentanone) chlorogenic acid ketal
Geobacillus stearothermophilus
-
-
0.0033
1,7-(4-heptanone) 3,4-(4-heptanone)-chlorogenic acid diketal
Saccharomyces cerevisiae
-
-
0.0055
1,7-(4-heptanone) 3,4-(4-heptanone)-chlorogenic acid diketal
Geobacillus stearothermophilus
-
-
0.0194
1,7-(4-heptanone) chlorogenic acid ketal
Saccharomyces cerevisiae
-
-
0.0622
1,7-(4-heptanone) chlorogenic acid ketal
Geobacillus stearothermophilus
-
-
0.0003
1,7-(5-nonanone) 3,4-(5-nonanone)-chlorogenic acid diketal
Saccharomyces cerevisiae
-
-
0.0008
1,7-(5-nonanone) 3,4-(5-nonanone)-chlorogenic acid diketal
Geobacillus stearothermophilus
-
-
0.0034
1,7-(5-nonanone) chlorogenic acid ketal
Saccharomyces cerevisiae
-
-
0.0144
1,7-(5-nonanone) chlorogenic acid ketal
Geobacillus stearothermophilus
-
-
0.0008
1,7-(6-undecanone) 3,4-(6-undecanone)-chlorogenic acid diketal
Saccharomyces cerevisiae
-
-
0.0011
1,7-(6-undecanone) 3,4-(6-undecanone)-chlorogenic acid diketal
Geobacillus stearothermophilus
-
-
0.0036
1,7-(8-pentadecanone) chlorogenic acid ketal
Geobacillus stearothermophilus
-
-
0.0043
1,7-(8-pentadecanone) chlorogenic acid ketal
Saccharomyces cerevisiae
-
-
0.0005
1,7-(9-heptadecanone) 3,4-(9-heptadecanone)-chlorogenic acid diketal
Saccharomyces cerevisiae
-
-
0.0009
1,7-(9-heptadecanone) 3,4-(9-heptadecanone)-chlorogenic acid diketal
Geobacillus stearothermophilus
-
-
0.003
1,7-(9-heptadecanone) chlorogenic acid ketal
Saccharomyces cerevisiae
-
-
0.0051
1,7-(9-heptadecanone) chlorogenic acid ketal
Geobacillus stearothermophilus
-
-
0.1542
1,7-(acetone) 3,4-(acetone)-chlorogenic acid diketal
Geobacillus stearothermophilus
-
-
0.3913
1,7-(acetone) 3,4-(acetone)-chlorogenic acid diketal
Saccharomyces cerevisiae
-
-
0.1142
1,7-(acetone) chlorogenic acid ketal
Saccharomyces cerevisiae
-
-
2.536
1,7-(acetone) chlorogenic acid ketal
Geobacillus stearothermophilus
-
-
0.0004
1,7-(diheptyl ketone) 3,4-(diheptyl ketone)-chlorogenic acid diketal
Saccharomyces cerevisiae
-
-
0.0009
1,7-(diheptyl ketone) 3,4-(diheptyl ketone)-chlorogenic acid diketal
Geobacillus stearothermophilus
-
-
0.0005
1,7-(dihexyl ketone) 3,4-(dihexyl ketone)-chlorogenic acid diketal
Saccharomyces cerevisiae
-
-
0.0008
1,7-(dihexyl ketone) 3,4-(dihexyl ketone)-chlorogenic acid diketal
Geobacillus stearothermophilus
-
-
0.0029
1-deoxynojirimycin
Candida albicans
-
0.4256
1-deoxynojirimycin
Saccharomyces cerevisiae
-
-
0.0018
1-deoxynojirimycin hydrochloride
Saccharomyces cerevisiae
-
-
0.0024
1-deoxynojirimycin hydrochloride
Geobacillus stearothermophilus
-
-
0.005
2,4,6-tribromophenol
Rattus norvegicus
-
-
0.0603
2,4,6-tribromophenol
Saccharomyces cerevisiae
-
-
0.1303
2,4,6-tribromophenol
Geobacillus stearothermophilus
-
-
0.0048
2,4-Dibromophenol
Rattus norvegicus
-
-
0.1104
2,4-Dibromophenol
Saccharomyces cerevisiae
-
-
0.2303
2,4-Dibromophenol
Geobacillus stearothermophilus
-
-
0.0507
5,7-dihydroxy-6-methoxy-2-phenyl-8-(piperidin-1-ylmethyl)-4H-chromen-4-one
Rattus norvegicus
-
-
0.167
5,7-dihydroxy-6-methoxy-2-phenyl-8-(piperidin-1-ylmethyl)-4H-chromen-4-one
Saccharomyces cerevisiae
-
-
0.076
5,7-dihydroxy-6-methoxy-8-(morpholin-4-ylmethyl)-2-phenyl-4H-chromen-4-one
Rattus norvegicus
-
-
0.15
5,7-dihydroxy-6-methoxy-8-(morpholin-4-ylmethyl)-2-phenyl-4H-chromen-4-one
Saccharomyces cerevisiae
-
-
0.0354
5,7-dihydroxy-6-methoxy-8-[(4-methylpiperazin-1-yl)methyl]-2-phenyl-4H-chromen-4-one
Rattus norvegicus
-
-
0.099
5,7-dihydroxy-6-methoxy-8-[(4-methylpiperazin-1-yl)methyl]-2-phenyl-4H-chromen-4-one
Saccharomyces cerevisiae
-
-
0.000046
acarbose
Geobacillus stearothermophilus
-
-
0.00008
acarbose
Rattus norvegicus
-
-
0.0000996
acarbose
Homo sapiens
-
at pH 6.8 and 37°C
0.0001
acarbose
Saccharomyces cerevisiae
-
-
0.0001
acarbose
Geobacillus stearothermophilus
-
-
0.0064
acarbose
Rattus norvegicus
-
-
0.091
acarbose
Saccharomyces cerevisiae
-
-
3.5
acarbose
Saccharomyces cerevisiae
-
at pH 7.0 and 37°C
0.2
baicalein
Saccharomyces cerevisiae
-
above, pH 6.8, 30°C
0.203
baicalein
Saccharomyces cerevisiae
-
-
0.214
baicalein
Rattus norvegicus
-
-
0.49
caffeic acid
Rattus norvegicus
-
substrate sucrose
0.74
caffeic acid
Rattus norvegicus
-
substrate maltose
2.822
chlorogenic acid
Geobacillus stearothermophilus
-
-
2.822
chlorogenic acid
Saccharomyces cerevisiae
-
above
0.45
ferulic acid
Rattus norvegicus
-
substrate sucrose
0.79
ferulic acid
Rattus norvegicus
-
substrate maltose
0.013
fisetin
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.0196
fisetin
Homo sapiens
-
at pH 6.8 and 37°C
0.45
isoferulic acid
Rattus norvegicus
-
substrate sucrose
0.76
isoferulic acid
Rattus norvegicus
-
substrate maltose
0.0184
luteolin
Homo sapiens
-
at pH 6.8 and 37°C
0.021
luteolin
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.005
myricetin
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.0302
myricetin
Homo sapiens
-
at pH 6.8 and 37°C
0.0068
N-butyldeoxynojirimycin
Homo sapiens
-
resorufin alpha-D-glucopyranoside as substrate
0.0092
N-butyldeoxynojirimycin
Homo sapiens
-
4-methylumbelliferyl-alpha-D-glucopyranoside as substrate
0.124
oroxylin A
Saccharomyces cerevisiae
-
-
0.135
oroxylin A
Rattus norvegicus
-
-
0.007
quercetin
Saccharomyces cerevisiae
-
pH 6.8, 30°C
0.017
quercetin
Saccharomyces cerevisiae
-
-
0.0214
quercetin
Homo sapiens
-
at pH 6.8 and 37°C
0.0052
salacinol
Homo sapiens
-
pH and temperature not specified in the publication
0.0096
salacinol
Rattus norvegicus
-
pH 6.0, 37°C, inhibition of the maltase activity
0.075
tert-butyl 4-[(5,7-dihydroxy-6-methoxy-4-oxo-2-phenyl-4H-chromen-8-yl)methyl]piperazine-1-carboxylate
Rattus norvegicus
-
-
0.08 - 4
tert-butyl 4-[(5,7-dihydroxy-6-methoxy-4-oxo-2-phenyl-4H-chromen-8-yl)methyl]piperazine-1-carboxylate
Saccharomyces cerevisiae
-
-
additional information
(4R,4aR,8aS)-4-[(E)-2-(furan-3-yl)ethenyl]-2-hydroxy-3,4a,8,8-tetramethyl-4a,5,6,7,8,8a-hexahydronaphthalen-1(4H)-one
Rattus norvegicus
-
0.1 mg/ml, 13.5% enzyme inhibition
additional information
(4R,4aR,8aS)-4-[(E)-2-(furan-3-yl)ethenyl]-3,4a,8,8-tetramethyl-1-oxo-1,4,4a,5,6,7,8,8a-octahydronaphthalen-2-yl acetate
Rattus norvegicus
-
0.1 mg/ml, 25.7% enzyme inhibition
additional information
(4R,4aR,8aS)-4-[(E)-2-(furan-3-yl)ethenyl]-3-(hydroxymethyl)-4a,8,8-trimethyl-4a,5,6,7,8,8a-hexahydronaphthalen-1(4H)-one
Rattus norvegicus
-
0.1 mg/ml, 15.1% enzyme inhibition
additional information
(4S,4aR,8aS)-4-[(E)-2-(furan-3-yl)ethenyl]-3,4a,8,8-tetramethyl-4a,5,6,7,8,8a-hexahydronaphthalen-1(4H)-one
Rattus norvegicus
-
0.1 mg/ml, 55.6% enzyme inhibition
additional information
4-[(E)-2-[(1S,4aS,8aR)-2,5,5,8a-tetramethyl-4-oxo-1,4,4a,5,6,7,8,8a-octahydronaphthalen-1-yl]ethenyl]furan-2(5H)-one
Rattus norvegicus
-
0.1 mg/ml, 35.1% enzyme inhibition
additional information
benzyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
value above 0.2 mM
additional information
ent-16-aminobeyeran-19-oic acid
Saccharomyces cerevisiae
-
value above 0.2 mM
additional information
ent-16-oxobeyeran-19-oic acid
Saccharomyces cerevisiae
-
value above 0.2 mM
additional information
ethyl ent-15-methylene-16-oxobeyeran-19-oate
Saccharomyces cerevisiae
-
value above 0.2 mM
additional information
ethyl ent-15alpha-acetoxymethyl-16-oxobeyeran-19-oate
Saccharomyces cerevisiae
-
value above 0.2 mM
additional information
ethyl ent-15alpha-benzoyloxymethyl-16-oxobeyeran-19-oate
Saccharomyces cerevisiae
-
value above 0.2 mM
additional information
ethyl ent-16-oxobeyeran-19-oate
Saccharomyces cerevisiae
-
value above 0.2 mM
additional information
ethyl ent-16beta-acryloxybeyeran-19-oate
Saccharomyces cerevisiae
-
value above 0.2 mM
additional information
fucoidan
Saccharomyces cerevisiae
-
Fucoidan extracted from Ascophyllum nodosum, IC50 ranging from 0.013 to 0.047 mg/ml, fucoidan extracted from Fucus vesiculosus, IC50 0.049 mg/ml, pH 6.8, 37°C
additional information
Hedychia lactone B
Rattus norvegicus
-
0.1 mg/ml, 11.3% enzyme inhibition
additional information
hydroxyethyl ent-15alpha-hydroxymethyl-16beta-hydroxybeyeran-19-oate
Saccharomyces cerevisiae
-
value above 0.2 mM
additional information
additional information
Geobacillus stearothermophilus
-
IC50 value for a mixture of kaempferol-3-O-alpha-L-(3'',4''-di-(E)-pcoumaroyl)-rhamnopyranosidekaempferol-3-O-alpha-L-rhamnopyranoside, kaempferol-3-O-alpha-L-(3''-(E),4''-(Z)-di-p-coumaroyl)-rhamnopyranoside, quercetin-3-O-alpha-L-(3''-(Z),4''-(E)-di-p-coumaroyl)-rhamnopyranoside, quercetin-3-O-alpha-L-(3'',4''-di-(Z)-pcoumaroyl)-rhamnopyranoside, kaempferol-3-O-alpha-L-(3''-(Z),4''-(E)-di-pcoumaroyl)-rhamnopyranoside,kaempferol-3-O-alpha-L-(3'',4''-di-(Z)-p-coumaroyl)-rhamnopyranoside, kaempferol-3-O-alpha-L-(2'',4''-di-(E)-p-coumaroyl)-rhamnopyranoside, kaempferol-3-O-alpha-L-(2'',4''-di-(Z)-p-coumaroyl)-rhamnopyranoside, and kaempferol-3-O-alpha-L-(2''-(Z),4''-E-di-p-coumaroyl)-rhamnopyranoside: 0.00267 mM
-
additional information
additional information
Saccharomyces cerevisiae
-
IC50: 3.53 microg/ml for corosolic acid, 88.72 microg/ml for ethyl acetate extract, 6.29 microg/ml for oleanolic acid, 18.63 microg/ml for arjunolic acid, 30.03 microg/ml for asiatic acid, 5.52 microg/ml for maslinic acid, 8.14 microg/ml for 23-hydroxyursolic acid
-
additional information
Spicatanol methyl ether
Rattus norvegicus
-
0.1 mg/ml, 54.1% enzyme inhibition
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