EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    5.1.3.2 | 20 |
- |
pH 7.0, 4 h stable, native enzyme |
2331 |
| 5.1.3.2 | 24 |
- |
2 h, stable in presence of 1% bovine serum albumin, 0.5 mM dithiothreitol or 1 mM mercaptoethanol |
2317 |
| 5.1.3.2 | 25 |
- |
60 min, 26% loss of activity |
2311 |
| 5.1.3.2 | 25 |
- |
pH 8.5, 24 h, stable |
2343 |
| 5.1.3.2 | 30 |
- |
53% loss of activity within 10 min, partial protection by NAD+, up to a concentration of 7 mM |
2311 |
| 5.1.3.2 | 30 |
- |
53% loss of activity within 20 min, partial protection by NAD+, up to a concentration of 7 mM |
2309 |
| 5.1.3.2 | 30 |
70 |
GalESp2, pH 8.0, stable at |
747049 |
| 5.1.3.2 | 37 |
- |
85% loss of activity within 20 min, partial protection by NAD+, up to a concentration of 7 mM |
2309 |
| 5.1.3.2 | 37 |
- |
85% loss of activity within 20 min, partial protection by NAD+, up to a concentration of 7 mM. Partial protection by addition of NAD+ up to a concentration of 1 mM |
2311 |
| 5.1.3.2 | 40 |
- |
purified recombinant enzyme, complete inactivation above |
702141 |
