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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
3.5.3.3
25
50
purified enzyme, stable
689820
3.5.3.3
26
43
thermal stability of the bioelectrode studied by measuring the current at different temperatures ranging from 26 to 43°C in the presence of creatine at 150 microM and a phosphate buffer (50 mM, pH 7.0)
698318
3.5.3.3
30
-
irreversible loss of some of the activity above
288993
3.5.3.3
40
-
stable
288984
3.5.3.3
40
50
the enzyme is stable below 40°C but completely loses its activity after 30 min preincubation at 50°C
733140
3.5.3.3
45
-
pH 7.4, 50% loss of activity after 30 min
288990
3.5.3.3
45
-
stable below
713439
3.5.3.3
55
-
15 min, completely destroyed
288991
3.5.3.3
80
90
the activities of creatinase in wild-type and osw2D spores are more stable than those of free creatinase at higher temperatures. Such thermostability is not observed for creatinase in dit1D spores
752875
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