EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.2.1.78 | -999 |
- |
- |
208784, 208787, 208788, 208795, 208796, 208798, 208799, 208800 |
| 3.2.1.78 | -999 |
- |
glycerol at 30-40%, potassium sorbate/sodium benzoate at 0.2%, and sorbitol at 30-35% enhances enzyme thermostability and activity, overview |
731163 |
| 3.2.1.78 | -999 |
- |
removal of the family 1 carbohydrate-binding module alone improves the thermostability of the enzyme, but additional removal of the linker region results in worse thermostability |
731205 |
| 3.2.1.78 | -999 |
- |
the CBM27 accessory domain is critical for thermal stability, it reduces the melting temperature from 100°C to 88°C |
732395 |
| 3.2.1.78 | -999 |
- |
the glycosylation status of the enzyme has no effect on the thermostability |
731856 |
| 3.2.1.78 | 10 |
50 |
the enzyme retains 100% activity after 30 min at 10-50°C, at 60°C the activity drops to about 50% |
750436 |
| 3.2.1.78 | 10 |
80 |
varying residual activities of recombinant chimeric enzymes, overview |
732348 |
| 3.2.1.78 | 20 |
50 |
purified enzyme, pH 8.0, 20 min, stable at |
731505 |
| 3.2.1.78 | 20 |
70 |
the enzyme shows good stability along 20-65°C and retains more than 60% of its activity for up to 1 h at 60°C. The enzyme has a half-life of 26xa0min at 70°C |
751342 |
| 3.2.1.78 | 30 |
60 |
the enzyme is stable up to 60°C for 1 h. At 70°C, the activity drops to less than 40% after 1h |
752332 |
