EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.2.1.60 | -999 |
- |
2 mM CaCl2, thermal stability of the recombinant and native enzymes increase |
136735 |
| 3.2.1.60 | -999 |
- |
Ca2+ protects enzyme from heat |
136734 |
| 3.2.1.60 | 40 |
- |
amylase A and B, pH 7, full activity below |
136739 |
| 3.2.1.60 | 40 |
- |
F1 and F2 form, stable below on the treatment at pH 8.0, 60 min in the presence or absence of 5 mM CaCl2 |
136729 |
| 3.2.1.60 | 40 |
- |
pH 6.0, 30 min, completely stable up to |
731845 |
| 3.2.1.60 | 40 |
- |
recombinant and native enzyme stable on heating in 10 mM acetate buffer, pH 6.0, 30 min, 40°C and below |
136735 |
| 3.2.1.60 | 40 |
- |
unstable below |
136734 |
| 3.2.1.60 | 50 |
- |
G4-1-form heat-sensitive than G4-2 form |
136733 |
| 3.2.1.60 | 55 |
- |
F1 and F2 form, complete loss of activity in the absence of Ca2+ |
136729 |
| 3.2.1.60 | 60 |
- |
1 mM CaCl2 and 1% soluble starch enhance thermostability |
136738 |
