EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.1.1.3 | -999 |
- |
- |
690498 |
| 3.1.1.3 | -999 |
- |
addition of 1 mM MnCl2 to dialyzed enzyme preparations increases the durations of their thermal stability at 60°C and 75°C, respectively, by 4 h |
677702 |
| 3.1.1.3 | -999 |
- |
Ca2+ increases the thermostability of both extracellular isozymes at 40-50°C |
682488 |
| 3.1.1.3 | -999 |
- |
cold-adapted enzyme shows reduced thermal stability |
651552 |
| 3.1.1.3 | -999 |
- |
highly thermostable enzyme, strain A30-1 |
650654 |
| 3.1.1.3 | -999 |
- |
lipase B can be stabilized by covalent immobilization |
650654 |
| 3.1.1.3 | -999 |
- |
parameters of a two-step denaturing model, overview |
663907 |
| 3.1.1.3 | -999 |
- |
thermostability is enhanced by glycine, sorbitol, glycerol, glucose, and ammonium chloride |
653693 |
| 3.1.1.3 | -999 |
- |
thermostability is increased by 8-10 degrees in presence of Ca2+ |
650618 |
| 3.1.1.3 | -999 |
- |
thermostable |
650654 |
