EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference  |
|---|
    2.7.7.43 | 22 |
- |
not stable at room temperature for 12 h |
645255 |
| 2.7.7.43 | 37 |
- |
reaction rate is proportional to enzyme concentration and constant for at least 45 min. At high enzyme concentrations the reaction rate decreases 10-15% between 45 and 60 min |
645255 |
| 2.7.7.43 | 35 |
- |
60 min, completely stable |
645261 |
| 2.7.7.43 | 37 |
- |
60 min, about 10% loss of activity |
645261 |
| 2.7.7.43 | 40 |
- |
60 min, 20% loss of activity |
645261 |
| 2.7.7.43 | 45 |
- |
60 min, 65% loss of activity, less than 10% loss of activity in presence of 20% w/v glycerol |
645261 |
| 2.7.7.43 | 50 |
- |
10 min, 85% loss of activity |
645261 |
| 2.7.7.43 | 55 |
- |
20 min, complete loss of activity |
645261 |
| 2.7.7.43 | 25 |
- |
unstable even at |
645268 |
| 2.7.7.43 | 40 |
- |
50 min, complete inactivation without stabilizer, completely stable in presence of 1.0 M NaCl, 0.5 M Na2HPO4 or 25% v/v glycerol |
645270 |
