EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.7.7.43 | 50 |
- |
10 min, 85% loss of activity |
645261 |
| 2.7.7.43 | 45 |
- |
10 min, complete deactivation |
645270 |
| 2.7.7.43 | 55 |
- |
20 min, complete loss of activity |
645261 |
| 2.7.7.43 | 40 |
- |
50 min, complete inactivation without stabilizer, completely stable in presence of 1.0 M NaCl, 0.5 M Na2HPO4 or 25% v/v glycerol |
645270 |
| 2.7.7.43 | 40 |
- |
60 min, 20% loss of activity |
645261 |
| 2.7.7.43 | 45 |
- |
60 min, 65% loss of activity, less than 10% loss of activity in presence of 20% w/v glycerol |
645261 |
| 2.7.7.43 | 37 |
- |
60 min, about 10% loss of activity |
645261 |
| 2.7.7.43 | 35 |
- |
60 min, completely stable |
645261 |
| 2.7.7.43 | 37 |
70 |
complete loss of activity above 70°C, no loss of activity after 24 h incubation at 37°C and 50°C |
671567 |
| 2.7.7.43 | 25 |
- |
enzyme is more stable at lower temperatures, 55% of enzyme activity remains after 24 h incubation at 25°C |
672738 |
