EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.6.1.42 | 0 |
40 |
stable at 0-30°C, rapidly inactivated over 40°C at pH 6.0 |
640003 |
| 2.6.1.42 | 30 |
60 |
enzyme is inactivated by heat |
639993 |
| 2.6.1.42 | 40 |
- |
the apparent melting temperature of the enzyme is 40°C determined by the method of fluorescence-based thermal stability assay |
758688 |
| 2.6.1.42 | 50 |
60 |
partially inactivated by heating at 50°, 40% inactivation after 30 min, more than 80% inactivation after 30 min at 60°C |
640032 |
| 2.6.1.42 | 50 |
65 |
labile to heat, activity is completely lost by heating at 65°C for 1 min, about 30% is lost within 1 min at 50°C and about 70% within 10 min |
640013 |
| 2.6.1.42 | 60 |
- |
stable at least for 10 min, about 40% activity after 10 min at 65% |
722554 |
| 2.6.1.42 | 65 |
- |
not inactivated by heating for 10 min |
640013 |
| 2.6.1.42 | 70 |
- |
5 h, no loss of activity, 24 h, about 65% residual activity |
733815 |
| 2.6.1.42 | 70 |
- |
purified enzyme VMUT0738, 24 h, 73% of the initial activity remains |
759134 |
| 2.6.1.42 | 90 |
- |
stable for at least 5 h |
738188 |
